Directions:
- Mix together the cumin, cloves, cardamom, black peppercorns, allspice, and fenugreek seeds. Place in a small frying pan over medium heat. Stir constantly until they release their fragrance, about 1-2 minutes
- Do not burn or discolor the spices. Cool completely.
- Combine the toasted spices and all the other ingredients, except the oil and wine, in a spice grinder or electric coffee grinder and grind in fine batches.
- This may take a few minutes. Keep your face away from the machine, as it will release a very spicy aroma that may irritate your eyes or throat.
- Place spice blend in a bowl and add the oil and wine. Add cayenne pepper to taste.
- Stir until thick and store in closed plastic container in the frig.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 653 Kcal (2734 kJ) | ||
| Calories from fat | 500.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.65g | 86% | |
|---|---|---|---|
| Cholesterol | 0.53mg | 0% | |
| Sodium | 2360.1mg | 98% | |
| Potassium | 760.73mg | 16% | |
| Total Carbs | 27.68g | 9% | |
| Sugars | 11.63g | 47% | |
| Dietary Fiber | 4.77g | 19% | |
| Protein | 4.73g | 9% | |
| Vitamin C | 170.1mg | 283% | |
| Iron | 4.3mg | 24% | |
| Calcium | 86.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 259.31 Kcal (1086 kJ) | ||
| Calories from fat | 198.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.1g | 86% | |
|---|---|---|---|
| Cholesterol | 0.21mg | 0% | |
| Sodium | 937.22mg | 98% | |
| Potassium | 302.09mg | 16% | |
| Total Carbs | 10.99g | 9% | |
| Sugars | 4.62g | 47% | |
| Dietary Fiber | 1.9g | 19% | |
| Protein | 1.88g | 9% | |
| Vitamin C | 67.5mg | 283% | |
| Iron | 1.7mg | 24% | |
| Calcium | 34.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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