136597 mexico bourbon ancho sauce Recipes

butter, olive oil, chopped onions, garlic cloves, crushed, molasses, ketchup, red wine vinegar, dry mustard, fresh ground black pepper, lemon juice, grated lemon , zest of, soy sauce, hungarian paprika, bourbon

bourbon, dark brown sugar, low-sodium soy sauce, cider vinegar, bottled minced garlic, black pepper, chili powder, ground cinnamon, ground allspice, salt, pork tenderloin, trimmed

sugar, water, divided, bourbon, unsalted butter, molasses (not robust or blackstrap), salt

sugar, water, chopped pecans, toasted, nonfat milk, butter, bourbon, vanilla extract

salmon fillet, skin removed, pineapple juice, brown sugar, beef bouillon, black pepper, bourbon, soy sauce, cornstarch , slurry (as needed), roasted peanuts, chopped, smoked bacon, chopped

half-and-half cream, milk, instant vanilla pudding, bourbon or 2 tbsp rum

unsalted butter, powdered sugar, salt, vanilla, bourbon, egg yolk

ground beef, portuguese chourico (i prefer chourico) or 1 1/2 lbs spanish chorizo (i prefer chourico), onions, chopped, red bell peppers, chopped, garlic cloves, minced, green chili peppers, mild, fire-roasted tomatoes, undrained, tomato sauce, black beans, drained and rinsed, bourbon, barbecue sauce, dijon mustard, chili powder, ground cumin, ground black pepper, salt (to taste), cayenne pepper , to taste if you like it spicier

ancho chiles, boiling water, minced garlic, chopped fresh cilantro, unsalted butter, celery stalks, diced fine, carrot, diced fine, yellow onions, diced fine, black peppercorns, port wine, red wine, cranberry juice concentrate, ancho puree, dark brown sugar, chicken stock, fresh blackberries, all-purpose flour, cascabel chile powder, salt and pepper, french-cut chicken breasts, fresh spinach, washed and stems removed, olive oil, preheat oven to 450. in a mixing bowl, combine flour, chile powder and season with salt and pepper. season the chicken breasts with salt and pepper., saute 2 cloves of garlic and spinach. cool down over ice., divide the spinach among the chicken breasts , placing it in the center of each. roll up the meat and tie with kitchen string. dredge the rolls in the flour mixture and shake off the excess., in a large ovenproof saute pan over medium-high heat , heat the oil until almost smoking and sear the rolls until slightly crusty, about 1 minute on each side. place the pan in the oven and cook the meat an additional 8 minutes for medium. let rest before slicing.

ketchup, dark brown sugar, bourbon, worcestershire sauce, greek seasoning, garlic salt

frozen fully cooked italian meatballs, thawed, brown sugar, chili sauce, bourbon, worcestershire sauce

mangoes, pork shoulder, ground black pepper, kosher salt, dried chipotle powder, balsamic vinegar, water, dried chipotle powder, honey, bourbon, barbecue sauce

onions, finely chopped, bourbon, soy sauce, brown sugar, lemon juice, garlic, chopped, beef strip steaks (10 oz., using an equivalent cut of meat is fine)

bourbon, light corn syrup, molasses, eggs, milk, pecan halves, flour, divided, salt , to taste, pepper , to taste, chicken breasts, clarified butter

coarsely chopped pecans, unsalted butter, dark brown sugar, whipping cream, milk, cornstarch, bourbon or 1 tbsp dark rum, if desired, vanilla, salt

little smokies sausage, bacon, brown sugar, bourbon, chili sauce, dijon mustard

bourbon, brown sugar, red wine vinegar, new york strip steaks or 1 lb sirloin steak, cut into 1 1/2 inch chunks, salt and pepper, scallions , pieces 3 inches long, canned sliced water chestnuts, drained, sliced bacon , halved crosswise, vanilla extract