471 mexican white corn Recipes
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corn tortillas (i like the brand el popocatepetl (27oz) ) and7 Morecorn tortillas (i like the brand el popocatepetl (27oz) ), corn oil, chile de arbol hotsauce-see my recipe) ( you can add less if you dont want it as spicy or use a different kind), water, salt (you may add more if you like), mozzarella cheese, white onion sliced, cojita cheese to sprinkle on top25 min, 8 ingredients
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cubed cooked chicken (boiled ), chicken broth and15 Morecubed cooked chicken (boiled ), chicken broth, carton chicken stock, petite diced tomatoes, black beans, diced green chilies, white onion, diced, garlic cloves, diced, olive oil, ranch dip mix, cooked white rice, limes or 2 small, diced fresh cilantro, sour cream (garnish ), shredded mexican blend cheese (garnish ), avocado (garnish ), corn tortilla strips (garnish )4 hour , 17 ingredients
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ground beef and14 Moreground beef, chicken breasts, cooked and diced (or use pre-cooked, diced ), celery ribs, chopped, onion, chopped, garlic, minced, cream of chicken soup, chicken bouillon cubes (or 2 tsp. granules ), cumin, water, white beans (navy, or great northern), white shoepeg corn (can also use mexi-corn), garbanzo beans, chopped green chilies (we like it spicier, so add more), sour cream, monterey jack cheese or mixed mexican blend cheese, grated21 min, 15 ingredients
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ears corn and12 Moreears corn, chopped vegetables (any combination of onions, bell peppers, celery, seeded jalapenos), chopped cilantro, minced garlic, white sugar, distilled white vinegar, lime , zest of, limes , plus enough water to equal 2 cups liquid, juice of, canning salt, mustard seeds, ground cayenne pepper, cumin seed, ground coriander54 min, 13 ingredients
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Mexican Corn Relishcorn kernels (freshly roasted tastes best) and7 Morecorn kernels (freshly roasted tastes best), diced white onion, diced red and green bell peppers, diced chipotle peppers (smoked jalapenos), olive oil, apple cider or rice vinegar, minced cilantro leaves, salt8 ingredients
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Hot Black Bean and Corn Dipcream cheese, softened, black beans (drained ), white corn and7 Morecream cheese, softened, black beans (drained ), white corn, rotel tomatoes & chilies, mexican blend cheese, garlic powder, chili powder, cayenne powder, cumin (optional adds smokiness ), chopped cilantro30 min, 10 ingredients
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Cati's Mexican Chicken Pot Piebutter, yellow onion, chopped, carrots, peeled and chopped and9 Morebutter, yellow onion, chopped, carrots, peeled and chopped, flour, salt and pepper, chicken broth, cooked chicken (i use leftover rotisserie chicken), taco seasoning, black beans, drained and rinsed, chopped green chilies, frozen corn, frozen white corn20 min, 12 ingredients
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Spicy Mexican Chicken Stuffed Bread Bowlschicken breasts (2 large or 3 small boneless, skinless cu... and16 Morechicken breasts (2 large or 3 small boneless, skinless cut in 1/2-inch pieces), onion, chopped fine, green pepper, chopped fine, chili beans (i used spicy, drain, don tsp rinse), black beans (drain and rinse), white corn (i used frozen, but a can will work just fine, yellow corn will work ok too), red enchilada sauce , i used old el paso, sour cream, salsa (i used hot for some spice, but medium will be just fine), old el paso taco seasoning mix, monterey jack pepper cheese, water, dried parsley, olive oil to saute chicken and vegetables, chopped olive, monterey jack pepper cheese, sour cream40 min, 18 ingredients
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Mexican Chicken Bean Stir Fry over Crisp Lettuce & Tortillascorn tortillas and18 Morecorn tortillas, iceberg lettuce, fine chopped (1 1/2 cups per person ), chicken, cut in thin strips, black beans, drained and rinsed, pinto beans, drained and rinsed, jalapeno pepper, minced fine (i like the ribs and seeds in for heat, but if you want it mild, just remove the ribs and seeds), frozen corn (you could also use a can of corn), onion, fine diced, minced garlic, red bell pepper, cut in thin strips, green bell pepper, cut in thin strips, taco seasoning mix, chicken broth (water would work fine, but i like the extra flavor from the broth, i use low salt always), cilantro, fine diced (parsley could be a substitute), vegetable oil (2 to fry the tortillas, 1 for the chicken and vegetables), monterey jack cheddar cheese, shredded, scallions, fine chopped (white and green parts ), sour cream (optional), salsa (optional)40 min, 19 ingredients
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Black Bean Cakes with Mexican Rice and Slawsour cream, scallions, thinly sliced, fresh cilantro and25 Moresour cream, scallions, thinly sliced, fresh cilantro, jalapeno peppers, seeded, chopped, shredded cabbage, onion, diced, carrots, diced, celery, diced, garlic, thinly sliced, tomato paste, kosher salt, ground cumin, paprika, cayenne pepper, bay leaf, converted white rice, chicken broth, black beans, drained, rinsed & divided, egg white, corn chips, ground, diced red peppers, grated onions, kosher salt, ground coriander, chili powder, olive oil, lime wedges, fresh cilantro28 ingredients
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Crockpot Winter White Rotisserie Chicken Chiliwhole lemon pepper rotisserie chicken , picked throughly ... and12 Morewhole lemon pepper rotisserie chicken , picked throughly and shredded, yellow sweet onion, diced, ground cumin, chili powder, nw beans, frozen white corn, low sodium chicken broth, diced green chilies, sugar, salt & pepper (optional), cornstarch, water, shredded mexican cheese (optional)4 hour 15 min, 13 ingredients
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Black, White, and Red All over Vegetarian Tacosblack beans, white corn and3 Moreblack beans, white corn, rotel , flavored tomatoes (i use mexican), tortilla, sour cream (optional)15 min, 5 ingredients
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Mexican Red Chilaquilescorn tortillas, vegetable oil, heavy cream and6 Morecorn tortillas, vegetable oil, heavy cream, cotija cheese or 1/2 lb mozzarella cheese, white onion, fresh tomatoes, salt, tomato sauce (hunts), dry ancho chilies35 min, 9 ingredients
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Mexican Eggs In Tortilla Blanketscorn tortillas cut in 2 inch strips, chicken broth and6 Morecorn tortillas cut in 2 inch strips, chicken broth, diced red onion, stewed tomatoes, shredded white chicken or turkey meat cooked and skinned, green pepper strips, eggs beaten, pepper jack cheese grated8 ingredients
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Mexican Casserole, My Wayground beef, cream of mushroom soup and7 Moreground beef, cream of mushroom soup, diced tomatoes with green pepper and onion, corn, undrained, garlic powder, hot sauce, cooked white rice, crushed corn tortillas, coarsely crushed, shredded mexican blend cheese (or more )1 hour , 9 ingredients
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Corn and Shrimp 'Pancakes' Topped with Huitlacoche Butter and Ming's Mole Saucelard or grapeseed oil, to cook, masa harina, egg yolks and28 Morelard or grapeseed oil, to cook, masa harina, egg yolks, milk, egg whites , whipped to soft peak, melted butter, sliced scallions, corn kernels taken off a cob that has been dry roasted with the husk on until blackened, shrimp shelled , de-veined, and cut into 1/4 inch dice, salt and black pepper, huitlacoche butter , recipe follows, mole sauce , recipe follows, butter, softened, huitlacoche , removed from corn and sauteed until just tender, lime, juiced, salt, black pepper, whole almonds, sesame seeds, chinese 5-spice powder, mexican cinnamon, jasmine tea leaves, onion, sliced, garlic, ginger, thin sliced, ancho chiles , toasted briefly and soaked in 1 cup warm water for 15 minutes, pasilla chiles toasted briefly and soaked in 1 cup warm water for 15 minutes, mango, peeled and chopped, shaoxing rice wine, chicken stock, mexican chocolate (1/4 tablet)1 hour 6 min, 31 ingredients
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Sopa De Flor De Calabaza -- Mexican Squash Blossom Soupwhite onion, peeled and minced and10 Morewhite onion, peeled and minced, garlic clove, peeled and minced, butter, ears corn , kernels cut off, poblano chiles , roasted, peeled, seeded, and cut in strips, zucchini, coarsely chopped, mushrooms, sliced, squash blossoms, stems and sepals removed, blossoms coarsely chopped, chicken broth, corn tortillas, cut in small squares and fried until crispy in a little vegetable oil (feel free to substitute store-bought corn chips, if you wish), creme fraiche or sour cream30 min, 11 ingredients
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