9885 mexican torta ahogadas Recipes

black bean and corn relish, cooked black beans , no salt added, frozen whole-kernel corn, thawed, chopped cilantro, chopped red onion, cider vinegar, honey, hot pepper sauce , or to taste, ground cumin, watchers reduced fat mexican style shredded cheese, sandwiches, bolillo rolls or baguettes, wholly guacamole dip, ultra thin, lower sodium, oven-roasted turkey slices, shredded lettuce

mayonnaise, canned chipotle chiles in adobo, soft rolls, tomatoes , cut into 20 thin slices, hass avocado, peeled, seeded , and cut into 16 thin slices, monterey jack pepper cheese, sliced thin, lemon juice, garlic clove, crushed, salt, paprika, olive oil, boneless skinless chicken breasts

raw almonds, in their skins, unsalted butter, room temperature, sugar, sugar, eggs, lightly beaten, almond extract, vanilla extract, all-purpose flour, salt, butter, for greasing

olive oil , plus more it needed, ground chuck - don tsp skip this, fresh chorizo, red potatoes, diced small and boiled until cooked and drained well, vidalia onion, diced finely, garlic, minced, chopped fresh rosemary - don tsp skip , really helps the flavor, crushed red pepper flakes, a little garlic salt and jane s crazy mixed up salt (omit if it s not sold in your area), eggs, grated mexican cheese or mexican cheese crumbles, sour cream, salsa

lean ground beef (optional), refried beans, chili powder, dried oregano, manicotti, water, picante sauce, sour cream, shredded monterey jack cheese or 1 cup shredded mexican blend cheese or 1 cup cheddar cheese, sliced green onion, sliced ripe black olives (optional)

potatoes, peeled and sliced 1/2 to 3/4 inches thick (about 1 lb.), low-fat milk, separated, corn (mexican mix with peppers, if desired), green chilies, diced, low-fat cheddar cheese, shredded (or low-fat mexican cheddar and monterey jack blend), flour, cornmeal, seasoning salt, dried oregano, garlic powder, pepper, egg, butter, separated, butter, separated

ground chuck, ground pork, minced flat leaf parsley, white onion, grated, garlic cloves, minced, dried mexican oregano (or to taste), ground cumin (or to taste), eggs, beaten, coarse white bread, crust removed and soaked in 1/3 cup milk, salt & freshly ground black pepper, to taste, ripe tomatoes or 1 (28 oz) can fire roasted whole tomatoes, drained, garlic cloves, peeled, onion, peeled, quartered, chicken broth, canned chipotle chillies in adobo seasoning , to taste, ground cinnamon (or 2-3-inch piece mexican cinnamon bark), coarse salt (kosher, or to taste), fresh ground black pepper (or to taste), olive oil or 1/2 cup vegetable oil, mint or 1 pinch ground dried

cold water, divided, salt, yellow cornmeal, canola oil, onions, chopped, garlic, minced, kidney beans , liquid reserved, mexican tomato sauce, mexican chili powder, ground cumin, monterey jack cheese, shredded

unbaked pastry pie shell, semi-sweet chocolate chips, divided, cream cheese, softened, milk, cinnamon (mexican recommended , may use more of regular ground cinnamon), chocolate flavor instant pudding and pie filling mix (4 serving size)

cooked black turtle beans, olive oil, boneless skinless chicken thighs, sliced into strips, yellow onion, peeled and chopped, red bell peppers, sliced, corn kernel (frozen, or canned ), sour cream, grated monterey jack cheese or 3 cups mexican blend cheese or 3 cups matured cheddar cheese, chopped pickled jalapeno peppers, commercial ground cumin (or grind a tsp of cumin seeds in a mortar and pestle), salt, freshly ground to taste, flour tortillas, olive oil or butter, to grease lasagne dish, sliced black olives, chopped fresh cilantro

bolillo rolls or 4 kaiser rolls, mayonnaise, refried beans, shredded chihuahua cheese or 1 cup monterey jack cheese, sliced ham, hot mexican salsa, shredded lettuce, tomato , cut into 8 thin slices, avocado , cut into 8 slices, onions, separated into rings, pickled jalapeno peppers, sliced

sliced sandwich steaks (especially good with very thin sliced ribeye, but i usually use what publix supermarket calls roula), breadcrumbs (for dredging steaks), eggs, vegetable oil (for frying ), good quality sub hot dog buns or 2 loaves french bread, sour cream (approx 3/4 cup), refried beans, chorizo sausage (fround or with skins removed), queso fresco (or feta cheese), shredded lettuce, sliced tomato, avocados (peeled and sliced thinly), onion, thinly sliced into rings

mexican rolls or kaiser rolls (any wide roll will do), links spicy chorizo, chihuaua cheese, roasted pasilla or poblano peppers, peeled, seeded and cut into thin strips (or rajas), red salsa

safflower oil or 1 tbsp canola oil, white onion, finely chopped, red bell pepper, seeded and finely chopped, garlic cloves, minced, ground beef, ground pork, spinach, washed and chopped, carrot, grated, black beans (home cooked or canned, and drained), tomato, chopped, zucchini, coarsely grated, oatmeal, dry (depending upon wetness from vegetables, can add 1/4 cup more when mixing), eggs, half-and-half, chipotle chile in adobo, minced (or 1 tbsp bottled chipotle sauce), salt, ground black pepper, dried oregano (preferably mexican or strong greek oregano) or 1/2 tbsp fresh oregano, minced (preferably mexican or strong greek oregano)

chicken, cut in cubes try to make them all the same size so they cook equally (i prefer a mix of boneless breasts and thighs, 1-inch cubes for skewers), mangoes, cut in 1-inch cubes (make sure it isn tsp too ripe, you want sweet but firm, papaya is a good substitute), red bell pepper, cut in 1-inch pieces (optional), onions, cut in quarters, lime, cut in wedges, mexican seasoning (see mexican seasoning recipe below, if you have a favorite dry rub or seasoning , you can use that as), wooden skewer (soaked in water for 30 min, so they don tsp burn), olive oil, ground red chili powder (not chili powder that you use for chili con carne, cayenne is a good substitute), mexican oregano (every day dried oregano is fine), cumin, paprika, cocoa, cinnamon, salt, pepper

your favorite chili (with or without beans), mexican blend cheeses, nacho cheese soup, velvetta mexican blend cheese, angel hair pasta, butter, approximately, garnishes: gaucamole , fried tortilla strips, sour cream, or queso (melted mexican cheese seasoned)

ground beef, taco seasoning mix, enchilada sauce, divided, flour tortillas, cut in half - divided, fat-free refried beans, queso fresco (mexican cheese), thinly sliced - divided, shredded reduced-fat mexican cheese blend, divided, nopalitos (sliced cactus), drained - divided

mexican-style tomatoes, mexican-style corn, fat free vegetable soup (ready to serve ), chopped green chilies, black beans, rinsed and drained