156957 mexican style soft hacked chicken salsa flay Recipes

mexican-style stewed tomatoes, black beans, rinsed and drained, chopped green chilies, undrained, chopped onion, garlic, minced, chopped jalapeno peppers, chopped fresh cilantro, salt and pepper, sliced ripe olives, drained, tortilla chips

chicken, cubed, spicy chili beans, mexican-style diced tomatoes (i used 1), hot chili powder, salt, cayenne pepper, tomato sauce (optional for thinner chili) (optional), chopped onion (optional), chopped green pepper (optional), ol el paso taco seasoning mix (optional), fat-free cheddar cheese (optional)

cooked brown rice, salsa, ground cumin, canned refried beans, frozen corn kernels, thawed, canned green chili peppers, mild, diced, chili powder, frozen chopped spinach or 10 oz collard greens, thawed and set to drain in a strainer over a bowl, low-fat shredded cheddar cheese, divided, cilantro, fresh, chopped (optional, for garnish )

vegetable oil, onion, chopped, garlic clove, crushed, cooked chicken breasts, cubed, dark red kidney beans, rinsed and drained, mexican-style tomatoes, frozen corn, diced green chilies, chili powder, cumin

green onion, reg. stewed tomatoes, mexican-style stewed tomatoes with jalapeno peppers, chili powder, crushed crushed red pepper flakes, jalapeno, chopped and seeded, chopped green chilies

mexican-style stewed tomatoes with jalapeno peppers, tomato, diced into large chunks, tomato sauce, garlic powder, jalapeno pepper, chopped and seeded, white onion, chopped, fresh cilantro, chopped

beef stew meat, enchilada sauce (hot ), salsa, oil, red pepper seasoning, garlic salt, black pepper

fresh cilantro leaves, scallions, coarsely chopped, salt and pepper, baby spinach leaves, corn tortillas, pinto beans, drained and rinsed, salsa (mild or medium), monterey jack pepper cheese, grated (about 2 cups)

mexican-style stewed tomatoes, black beans, rinsed and drained, green chilies, chopped, onion, chopped, fresh cilantro or 1/2 cup parsley, minced, salt, ripe olives, drained (optional), tortilla chips

olive oil, onion, peeled and diced (8 oz.), green bell pepper, rinsed, stemmed, seeded, and diced, garlic clove, peeled and minced, skinless chicken thighs, fat-skimmed chicken broth, mexican-style stewed tomatoes, red enchilada sauce, all-purpose flour, yellow cornmeal, baking powder, salt, chopped pickled jalapeno chilies, butter, melted, milk

ground beef, onion, chopped, green bell pepper, chopped, rotel or 15 oz medium salsa, pinto beans (drained ), kidney beans (drained ), butter, cumin, chili powder, garlic powder (or minced garlic), salt and pepper, sour cream, shredded cheese

soy sauce, brown sugar, olive oil, ginger, garlic, chicken breasts, salsa, soft tortillas

lean ground beef, chunky salsa, divided (use whatever level of heat you d prefer), tortilla chips, crushed, onion, chopped, egg, chili powder, garlic salt

whole chicken breast, diced, onion, chopped, green pepper, chopped, cooking spray (if you must , use 1 tsp. oil), rotel mexican-style tomatoes , drained reserving juice, black beans, drained, corn, drained, fat-free cream of chicken soup, light sour cream, fresh grated sharp cheddar cheese (1 block), whole wheat tortillas (santa fe has the highest amount of fiber), black and red peppers, salt, scallions, diced

mexican-style tomatoes, mexican-style corn, fat free vegetable soup (ready to serve ), chopped green chilies, black beans, rinsed and drained

boneless skinless chicken breasts, olive oil, mexican-style tomatoes, your favorite style green beans, chili powder

dannon plain nonfat yogurt, prepared salsa, chopped fresh cilantro leaves (optional)