Directions:
- 1. Preheat oven to 425°. In a food processor, combine cilantro, scallions, 1 teaspoon salt, and 1/4 teaspoon pepper with as much spinach as will fit; pulse, adding remaining spinach in batches, until coarsely chopped.
- 2. Coat an 8-inch square baking dish with cooking spray. Lay 4 tortillas in bottom of dish (they will overlap slightly). Layer with half of beans, salsa, spinach mixture, and cheese; repeat with remaining ingredients, ending with cheese and pressing in gently.
- 3. Cover dish with foil; place on a rimmed baking sheet. Bake until bubbling, 25 to 30 minutes; remove foil, and continue baking until golden, 15 to 20 minutes more. Cool 5 to 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 366.43 Kcal (1534 kJ) | ||
| Calories from fat | 167.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.56g | 29% | |
|---|---|---|---|
| Cholesterol | 50.46mg | 17% | |
| Sodium | 1262.36mg | 53% | |
| Potassium | 748.85mg | 16% | |
| Total Carbs | 32.82g | 11% | |
| Sugars | 4.55g | 18% | |
| Dietary Fiber | 6.17g | 25% | |
| Protein | 18.52g | 37% | |
| Vitamin C | 29.6mg | 49% | |
| Iron | 2.9mg | 16% | |
| Calcium | 501mg | 50% | |
| Amount Per 100 g | |||
| Calories | 137.36 Kcal (575 kJ) | ||
| Calories from fat | 62.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.96g | 29% | |
|---|---|---|---|
| Cholesterol | 18.92mg | 17% | |
| Sodium | 473.21mg | 53% | |
| Potassium | 280.72mg | 16% | |
| Total Carbs | 12.3g | 11% | |
| Sugars | 1.71g | 18% | |
| Dietary Fiber | 2.31g | 25% | |
| Protein | 6.94g | 37% | |
| Vitamin C | 11.1mg | 49% | |
| Iron | 1.1mg | 16% | |
| Calcium | 187.8mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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