80213 mexican style caesar salad Recipes

whole chickens, ro-tel tomatoes and green chilies, cream of mushroom soup, green chilies, cream of chicken soup, mexican style corn chips, mexican style cheese, grated, taco seasoning mix, chunky salsa

mexican-style corn, white corn, cucumber, seeded and chopped, mayonnaise (not salad dressing), green onions, chopped

cream cheese , cut into cubes, butter, black beans, drained, diced italian-style tomatoes, drained, mexican-style corn with red and green peppers, drained, white shoepeg corn, drained, shredded cheddar cheese, divided, diced jalapeno peppers (optional)

bread crumbs, cayenne pepper, caesar salad dressing, boneless, skinless chicken breast, olive oil, freshly ground black pepper , to taste, french rolls, lettuce, tomato, sliced

flour, creamy caesar salad dressing, pork loin chops with bone (1/2 inch thick ), shredded parmesan cheese (1 oz)

chicken wings , cut at joint,wing tips removed, creamy caesar salad dressing , regular or 1 (475 ml) bottle light caesar salad dressing, freshly grated parmesan cheese, pepper

caesar salad dressing, mayonnaise, grated parmesan cheese, sour cream, shredded mozzarella cheese, artichoke hearts , drained then chopped, chopped tomatoes, hot sauce, breadcrumbs (optional), cheese (for topping ) (optional)

reduced-sodium chicken broth, water, uncooked orzo pasta, fresh asparagus, trimmed and cut into 2 inch pieces, shredded parmesan cheese, caesar salad dressing

pork loin, thinly sliced (i prefer peppered pork loin), romaine lettuce, chopped, caesar salad dressing, creamy, parmesan cheese, grated, focaccia bread (8 to10 inch)

orange roughy fillets, fresh or frozen, caesar salad dressing, butter flavored crackers, crushed, cheddar cheese, shredded

new potatoes (1/2 lb.), boneless beef top sirloin steak, cut 1 inch thick, red bell pepper , cut into 1 inch pieces, onion , cut into 1 inch pieces, non-creamy caesar salad dressing, salt & pepper

vegetable oil, boneless skinless chicken breast halves (about 1 1/4 lb), chicken broth, water, uncooked orzo pasta , pasta (or rosamarina, 6 oz), frozen baby whole carrot , green beans and yellow beans (or other combination), caesar salad dressing, fresh coarse ground black pepper

caesar salad dressing (i use marie s), dill weed (i use freeze-dried or fresh)

romaine lettuce leaves , torn, tomato, chopped, bacon , crisply cooked, crumbled, caesar salad dressing, sargento artisan blends shredded parmesan cheese, flour tortillas

water, green beans (3 cups), caesar salad dressing, dried cranberries

mexican-style tomatoes, mexican-style corn, fat free vegetable soup (ready to serve ), chopped green chilies, black beans, rinsed and drained

olive oil, freshly grated parmesan cheese, minced garlic, chopped fresh oregano leaves, chopped fresh thyme leaves, day-old bread , preferably sourdough, sliced and cut into large cubes (about 2 cups), recipe black and green olive tapenade, heads of baby romaine lettuce , or 1 large head of romaine, recipe caesar vinaigrette, freshly grated parmesan cheese , optional

boboli pizza crusts, creamy caesar salad dressing, fresh spinach , torn, smoked salmon, flaked and skin and bones removed, walnut pieces, toasted, parmesan cheese, shredded, green onions, thinly sliced, capers, drained (optional)