19881 mexican squash medley Recipes
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yellow summer squash, quartered and sliced and9 Moreyellow summer squash, quartered and sliced, zucchini, quartered and sliced, onion, chopped, sweet red pepper , cut into 1-inch pieces, olive oil, garlic cloves, minced, salt-free spicy seasoning blend, salt, pepper, tomato, chopped30 min, 10 ingredients
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ground beef or 1 lb italian sausage, oil and9 Moreground beef or 1 lb italian sausage, oil, yellow squash, sliced, onion, sliced, garlic clove, minced, diced tomatoes, undrained (or 1 pint fresh tomato, diced and 1/2 cup water), chili powder, cumin, smoked paprika, salt and pepper, cheddar cheese1 hour , 11 ingredients
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acorn squash, peeled and cubed and11 Moreacorn squash, peeled and cubed, butternut squash, peeled and cubed, white potatoes, cubed, red potatoes, cubed, green pepper , julienned, sweet red pepper , julienned, onion, quartered, whole garlic cloves, peeled, salt, garlic powder, pepper, olive oil50 min, 12 ingredients
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spaghetti squash, chopped tomatoes, olive or canola oil and9 Morespaghetti squash, chopped tomatoes, olive or canola oil, garlic clove, minced, minced fresh basil, salt, pepper, fresh broccoli florets, carrot, thinly sliced, water, fresh or frozen snow peas, sliced, grated parmesan cheese12 ingredients
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Mexican Style Squash Medleyvegetable oil and9 Morevegetable oil, crookneck yellow squash or 1 1/2-2 lbs pattypan squash, chopped into 2 inch chunks, onion, chopped, garlic cloves, minced, jalapeno, chopped (optional), diced tomatoes, undrained (or equivalent of fresh), corn, undrained (or equivalent of fresh kernels), chili powder, salt and pepper, shredded cheddar cheese (may use pepper jack or monterey jack)35 min, 10 ingredients
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Mexican Squash Dressingyellow squash, water and11 Moreyellow squash, water, mexican cornbread mix (mixed as directed), milk, chopped celery, chopped onion, bell peppers, chopped, hot peppers , deseeded & chopped (if desired), butter, black pepper, cream of chicken soup or cream of mushroom soup, poultry seasoning, american cheese1 hour , 13 ingredients
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Mexican Vegetable Caldo Verde Con Pollocubed chicken breasts and14 Morecubed chicken breasts, sized yellow onion (sliced thinly or diced ), garlic cloves (crushed ), extra virgin olive oil, ear of corn (shave the kernels off), mexican squash (chopped , can substitute zucchini), bell pepper (chopped ), stalks celery (sliced ), carrots (sliced ), red potatoes (diced ), chayote (chopped ), head cabbage (chopped ), fresh parsley, chicken stock (we use herbox no sodium chicken base to make the stock), black pepper35 min, 15 ingredients
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Mexican Squashzucchini, sliced, yellow squash, sliced, onions, chopped and6 Morezucchini, sliced, yellow squash, sliced, onions, chopped, garlic, minced, red ripe tomatoes, peeled, seeded & chopped, ro-tel tomatoes and chiles, butter, basil, salt and pepper30 min, 9 ingredients
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Mexican Squash Stewvegetable cooking spray and13 Morevegetable cooking spray, corn tortillas , cut into 1/2-inch strips, skinned, boned chicken breasts, cut into 1-inch cubes, all-purpose flour, canned no-salt-added chicken broth, undiluted, peeled, cubed acorn squash, sliced carrot, sliced onion, sliced celery, chili powder, ground cumin, salt, garlic, minced, chopped fresh cilantro14 ingredients
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Summer Squash Medleywhole yellow squash (summer) 2 inch quarters and5 Morewhole yellow squash (summer) 2 inch quarters, whole green squash (zuccini) 2 inch quarters, head califlower half florets or medium florets, whole red peppers 1 inch square chunks, olive oil, salt & pepper to taste45 min, 6 ingredients
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Summer Squash Medleyyellow squash, zucchini, water, grated lemon rind and3 Moreyellow squash, zucchini, water, grated lemon rind, lemon juice, dried dillweed, salt7 ingredients
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