17396 mexican spoon biscuits Recipes

mexican recipe stewed tomatoes, undrained, white onion, diced, grain white rice (uncooked) - (i used basmati), canola oil, chicken broth, tomato sauce, garlic powder, salt

mexican-style rice and pasta mix, butter, water, diced tomatoes with onions, undrained, cubed cooked chicken, jalapeno pepper, seeded and chopped

butter, softened, masa harina, water, frozen whole-kernel corn, thawed, cornmeal, splenda no calorie sweetener, granulated, heavy whipping cream, salt, baking powder

mexican cornbread mix, eggs, beaten, butter, melted, sharp cheddar cheese, shredded, chopped green chilies, undrained, chopped red bell pepper, chopped jalapenos, fresh, cayenne , to taste

espresso, chocolate spoon , dark chocolate-chili truffle cinnamon spoon, milk, vanilla, infused and foam

lean ground beef, old el paso taco seasoning mix, water, condensed tomato soup, pillsbury grands refrigerated corn biscuits or 1 (16 1/3 oz) can pillsbury grands refrigerated buttermilk biscuits, shredded cheddar cheese, lettuce, shredded, tomatoes, chopped, old el paso thick n chunky salsa, sliced ripe olives, drained, sour cream, green onions, sliced , if desired

mexican veggie toss, chopped fresh cilantro, chopped green onions, red wine vinegar, salt, chopped garlic, cumin, tortilla chips

mexican cornbread mix, egg, buttermilk, carton sour cream, mayonnaise, ranch dressing mix, green bell pepper chopped, red bell pepper chopped, tomatoes chopped, green onions chopped, canned pinto beans rinsed and drained well, canned whole kernel corn drained well, bacon cooked crisp and crumbled, grated sharp cheddar cheese

mexican frittata, dozen large eggs, grated gruyere cheese, extra virgin olive ooil, butter, andouille sausage , cut into 1/2 inch pieces (or other smoky-spicy sausage), onion, thinly sliced, button mushrooms, stems trimmed off and sliced, green chiles, drained, baby spinach leaves, washed, salsa cruda (below ), sour cream, salsa cruda, roma tomatoes , quartered lengthwise and seeded, red bell pepper, cored, seeded and quartered, fresh cilantro leaves, garlic, chopped, ground cumin, cayenne, evoo, salt

mexican rice, onion, grain rice, lard or chicken fat, chicken broth, tomato juice, diced tomatoes, chopped parsley, minced garlic, ground cumin, salt, white pepper, saute onion and rice in lard until browned, 6 to 10 minutes, stirring constantly. turn into baking dish., in large saucepan , combine broth, tomato juice, tomatoes, parsley, garlic, cumin and salt and pepper. bring to boil. add broth to rice. cover and bake at 350 degrees f for 20 to 30 minutes or until rice is fluffy. use fork to fluff rice. serve.

mexican rice (we tested with vigo), shredded monterey jack cheese, divided, sliced green onions, sour cream, salt, ground red pepper, smoked or sweet paprika

mexican rice (we tested with vigo), shredded monterey jack cheese, divided, sliced green onions, sour cream, salt, ground red pepper, smoked or sweet paprika

mexican chocolate, broken into pieces, whipping cream, light brown sugar, salt, butter

green onions, celery, cilantro, tomato, green bell pepper, grated cheddar cheese, grated monterey jack cheese, green chiles, spoons of red salsa, green salsa

eggs, reduced-fat sour cream, fat-free milk, mexicorn, drained, yellow cornmeal, shredded sharp cheddar cheese, onion, chopped, butter, melted, baking powder, salt

ground turkey or beef, onion, chopped, chopped green pepper, garlic clove, minced, tomato sauce, frozen corn, thawed, sliced ripe olives, chili powder, salt, pepper, cornmeal, milk, salt, shredded cheddar cheese, egg, lightly beaten

lean ground beef, taco seasoning mix, water, kidney beans, undrained, corn mixed with chopped peppers, drained, packaged biscuit mix, milk, shredded cheddar cheese (12 oz)

butter, refrigerated pillsbury grands refrigerated buttermilk biscuits, fresh salsa, shredded mozzarella cheese (can use more or less ), shredded cheddar cheese (can use more or less ), green onions, sliced