137940 mexican soft tacos chicken verde flay Recipes

nixtamal (canned hominy may be used if unavailable), water, water, chicken breast halves, about 4 lb, salt, divided, poblano pepper (4 medium), cilantro, onions, divided, garlic, peeled, head iceberg lettuce, shredded, serrano peppers, sliced, limes, cut into wedges, dried oregano (or more ), crisp corn tortilla (used for tostadas)

taco seasoning (costco sells this in a large container or make your own), chicken breasts (frozen ), tomato sauce, mexican beans (pink ) or 2 (15 oz) cans black beans, water, shredded mild cheddar cheese (optional), sour cream (optional)

fish tacos, old el paso taco shells, old el paso taco seasoning mix, tilapia fillets, old el paso flour tortillas for soft tacos & fajitas, pico de gallo salsa, sour cream

taco seasoning mix, water, ground beef (or you can use turkey,or chicken), green peppers (or chef s choice of color), salsa, leftover cooked rice, shredded mexican blend cheese

chicken or 1 lb ground beef, onion, chopped, taco seasoning mix (1 envelope), salsa, enchilada sauce, sliced black olives (1 can), cottage cheese, eggs, corn tortillas (number is approximate, i use half of a package, which usually contains 30 tortillas), mexican shredded cheese , to taste

boneless skinless chicken breasts, cubed (or 6 chicken tenders), cream cheese , cut into cubes, chopped green chilies, flour tortillas (soft taco size), green enchilada sauce, shredded cheese (i prefer pepper jack), pepper, seasoning salt, garlic powder, chili powder

taco meat filling, ground beef, taco seasoning, batter, all-purpose flour, masa corn flour or corn meal, yeast, sugar, salt, milk, very warm (120 degrees f to 130 degrees f), corn oil, egg, shredded cheese, mexican-style, tortilla chips, partially crushed

extra lean ground beef, ro-tel tomatoes, beef broth, chili powder, onion soup mix (i use lipton ), ripe avocados, good quality balsamic vinegar, lime and cilantro flavored salsa, super stuffer taco shells, shredded cheese (to make it easy i use a pre-shredded mexican mix), taco sauce (i use la victoria mild), sour cream, sea salt (ground ), pepper (ground ), shredded lettuce (optional), chopped olive (optional)

taco seasoning mix, flour, cooked chicken, shredded, petite diced tomatoes with juice, chicken broth, cream of chicken soup, corn, drained, half-and-half cream

taco flavored doritos (crushed ), catalina dressing (i like the fat free), lean ground beef, onion, chopped, taco seasoning, black olives, sliced, mexican blend cheese (feel free to use what you like), roma tomatoes, chopped (your preference on size), head of lettuce

lean ground turkey, red onion, finely chopped, tomatoes, chopped, divided, water, paprika, ground cumin, chili powder, salt, black beans, rinsed and drained, frozen corn, thawed, flour tortillas (8 inches), warmed, shredded reduced-fat mexican cheese blend, divided, green onions, thinly sliced, minced fresh cilantro

broiler-fryer chickens, lemon , grated peel of, lemon , juice of, vegetable oil, soft flour tortillas, warmed (6- to 7-inch taco size), shredded lettuce, chopped tomatoes or sliced tomato, canned black beans or retried beans, heated, bottled salsa or fresh salsa, avocado , slices, cilantro leaf (optional)

shredded cooked turkey or 4 cups cooked chicken, mexican green taco sauce, bottled , i use san marino brand, diced onion, chopped fresh cilantro, loosely packed, black olives, sliced (optional), corn tortillas, canola oil, for frying

chicken breasts boneless, skinless, taco seasoning, green or red bell pepper, salsa, black beans drained, cream cheese, tomatoe chopped, whole wheat tortillas 6 inch, shredded mexican cheese

ancho chilies, whole, pasilla chiles, whole, garlic cloves, unpeeled, chipotle chiles in adobo, white onion, roughly chopped, extra virgin olive oil, honey, cider vinegar, dried oregano, preferably mexican, low sodium chicken broth, boneless pork shoulder, cut into chunks (untrimmed), bay leaves, cinnamon stick, corn tortilla, warmed , for serving, kosher salt , to taste, ground pepper , to taste

whole ancho chiles, whole pasilla chiles, garlic, unpeeled, chipotles in adobo sauce, white onion, roughly chopped, extra-virgin olive oil, honey, cider vinegar, kosher salt, dried oregano, preferably mexican, low-sodium chicken broth, boneless pork shoulder (untrimmed), cut into chunks, freshly ground pepper, bay leaves, cinnamon stick, corn tortillas, warmed , for serving, assorted taco toppings, for garnish

olive oil, ground turkey meat (light meat), poblano pepper, seeded and diced, zucchini, diced, vidalia onion, finely chopped, heaping tbsp chili powder, ground cumin, paprika, kosher salt and freshly ground black pepper, plum tomato, chopped, chicken stock, soft taco shells, shredded iceberg lettuce, shredded sharp cheddar, diced avocado, diced plum tomatoes, sliced radishes, sour cream

flour tortilla , burrito size, boneless chicken breasts, shredded mexican blend cheese, chicken broth, salsa, onion, chopped, chicken taco seasoning mix, vegetable oil