106 mexican sized Recipes

cooked pork , cut into bite sized cubes (pork shoulder is traditional ; or other pork roast), lard or 2 tbsp bacon fat, onion, chopped, garlic, peeled and diced, cumin, oregano, black pepper, diced green chili peppers (or 2 fresh green chili s seeded and diced), white hominy, drained and rinsed, cooked pinto beans (or 1- 15 oz. can pinto beans) (optional), pork stock or 1 quart chicken stock, salt, chopped cilantro (garnish ), lime wedge (garnish )

white rice or 1 cup brown rice, garlic clove (minced ), vegetable oil or 1 tbsp olive oil, tomato sauce (the small can), white onion (regular size- sliced or chopped ), chicken bouillon (or 1 cube ), cumin powder, ground pepper, fresh cilantro, peas, carrot, lemon pepper, bell pepper

cooked rice, preferably brown, skinless, boneless chicken breast , cut in bite-sized pieces, no-salt-added tomatoes, diced or crushed, no-salt-added black beans, drained and rinsed, frozen yellow corn kernels, chopped red bell pepper, chopped poblano pepper, chili powder, cumin, garlic cloves, crushed, shredded reduced-fat monterey jack cheese, jalapeno pepper slices (optional)

ground turkey (you can use beef), red onion chopped, garlic chopped, rotel tomatoes, velveeta, chopped black olives (optional), cilantro chopped, old elitre paso refried beans, warmed, old el paso burrito size tortillas, shredded cheddar cheese

grain rice, butter or 6 tbsp margarine, onions, finely chopped, garlic cloves, minced, tomatoes, peeled and chopped, strength chicken broth, california chilies (optional) or 2 -3 pasilla chiles, medium sized, seeded and chopped (optional), chopped fresh cilantro (optional), pimento stuffed olive

butter or 1/2 cup margarine, softened, cream cheese, softened, all-purpose flour, shredded monterey jack cheese or 4 oz reduced-fat sharp cheddar cheese (1 cup), green chilies, drained, egg substitute or 2 whole eggs, skim milk, salt, black pepper, crushed red pepper flakes

ground beef, tomato , small bite sized pieces, head lettuce , small bite sized pieces, shredded cheese (i usually use mexican flavored), thousand island dressing, doritos, crushed (medium sized bag is fine)

boneless skinless chicken breasts , cut into strips (or bite sized pieces), fresh sweet onion, sliced (yellow or red onion, your preference), vegetable oil, boiling water, beef bouillon granules, chicken bouillon granules, tomato paste, minced roasted garlic, dried ancho chile powder, cumin, cocoa powder, cider vinegar, dry sherry, butter, tabasco sauce or your favorite hot sauce, to taste, mexican crema (mexican table cream ), salt & freshly ground black pepper, to taste, crumbled cotija cheese, for garnish (also known as queso anejado, can substitute feta if necessary), chopped scallions, for garnish, ripe avocado, pitted, peeled, and cut into slices, for garnish

coil fideo pasta (broken up ), olive oil, coarsely chopped medium size onion, bay leaves, mexican spiced sliced stewed tomatos, low sodium chicken broth, dried oregano, chili flakes, salt and pepper to taste, this pasta is good topped with parmesan or grated cheddar cheese)

dried ancho chiles, dried new mexico chile, water, cubed bite-size beef, peanut oil, soaking liquid from the chiles, minced garlic cloves, salt, peanut oil, minced small onion, flour, dried mexican oregano leaves; crushed, fine ground cumino

raw shrimp, peeled & deveined, fresh mushroom, cleaned (whatever kind you like), salsa verde , sauce (will be leftover sauce), butter (1/2 cup), lite olive oil, yellow onion, sazon goya, chili powder, white pepper, cornstarch, corn tortillas, queso fresco, shredded, shredded mexican four cheese blend (kraft makes this pre-shredded), sake or 12 oz white wine, vegetable oil (for frying tortillas, vary amount depending on size of pan you use), cilantro (as garnish for topping)

lean ground beef, lg onion,chopped, taco seasoning, water, any size) kidney beans,drained and rinsed with cold water, frozen corn kernels, sweet red pepper, chopped (optnl), chopped green chillies (optnl), mac n cheese ( white cheddar or regular), cook about 2cup of your own macaroni and add cheese sauce), more) salsa ( or 1 tin rotel tomato and chillies), tex-mex cheese blend, sliced jalapeno peppers (optnl), sliced olives (optnl)

ground beef, enchilada sauce (more if you like it saucier), dry burrito seasoning mix, burrito size flour tortilla (8 count ), cheese (your favorites , as much as you like. i have used montery jack, colby, a 4-cheese blend, and a mexica), shredded lettuce, green onion, black olives, diced tomato, sour cream, salsa or picante sauce

zucchini , cut into bite sized pieces, onion, chopped coarse, carrot, sliced into bite sizes, tomatoes and green chilies, corn, red beans, cumin, chili powder, allspice, oregano

water, frozen boneless skinless chicken breasts, salt, black pepper, garlic powder, red pepper flakes, dried parsley flakes, onion powder, chicken bouillon cubes, olive oil, onion, medium size chopped, garlic cloves, chopped, salsa, diced tomatoes, tomato soup, chili powder, whole kernel corn, drained, chili beans, drained, black beans, drained, sour cream

vegetable oil, butter, boneless skinless chicken breast , cut into bite-sized chunks, onion, finely chopped, poblano pepper, finely chopped, instant rice, chicken stock (or broth), chili powder, pepper, paprika, cream of mushroom soup

sized mexican or hawaiian papaya, diced, mango , semiripe, red onion, diced small, sized beefsteak tomato, diced, crab boil seasoning (recommended : old bay), handful fresh cilantro leaves, coarsely chopped, freshly squeezed orange juice, olive oil, jumbo fresh shrimp, or frozen and thawed, peeled (tail off) cut in half, red pepper flakes, butter lettuce, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

ground beef (85% lean), stew meat cut into 1-inch cubes, pork cut into 1-inch cubes ., full head of garlic (ping pong ball size) or half head elephant garlic (golf ball size), tennis ball sized white onion diced, chili powder, pinto beans(drained ) 15 oz can, red beans(drained ) 15 oz can, black beans(drained ) 15 oz can, stewed tomatoes (mexican style-mild chili and mexican seasoning), tomato sauce ., thumb size jalapeno peppers(about .20 lb) - diced, serrano chili peppers(about .09 lb)-diced