77278 mexican shrimp soup caldo pulpo Recipes

shrimp (shells on ), real butter, onion, chopped fine, minced garlic, green onion, finely sliced, celery, finely chopped, bell pepper, finely chopped, shrimp stock, whipping cream, whole milk, cream-style corn, good quality bacon (fried and crumbled ) or 1/2 lb diced tasso, if you can find it, basil, salt, white pepper, cayenne pepper (more if you want hot), black pepper, tabasco sauce, chopped cilantro, onion, quartered (for stock)

uncooked long-grain rice, shrimp, raw, peeled and deveined, butter, green bell pepper, chopped, onion, chopped, celery ribs, chopped, garlic cloves, minced, green onions, chopped, cream of shrimp soup, undiluted, salt, fresh ground pepper, cheddar cheese, shredded, fine dry breadcrumb

cream of shrimp soup, water, old bay seasoning, thawed deviened and cooked shrimp (medium-sized), hot cooked rice

margarine, chopped onion, old bay seasoning, shrimp, peeled and deveined, cream of shrimp soup, undiluted, half-and-half cream, mayonnaise, white wine worcestershire sauce, prepared horseradish, grated white cheddar cheese, divided, cooked fettuccine, frozen broccoli florets

frozen pasty shells, frozen cream of shrimp soup, milk, shrimp, cooked, peas, drained, sherry wine, sharp cheddar cheese, shredded

uncooked long-grain rice, raw shrimp, butter, green pepper, chopped, onion, chopped, celery ribs, chopped, garlic cloves, chopped, red pepper flakes (optional), cream of shrimp soup, undiluted, salt (i used sea ), fresh ground pepper, shredded cheddar and colby cheese, blend (can use more), fine dry breadcrumb (can use more )

shrimp, peeled and frozen, cream of shrimp soup, frozen green peas, cheese spread, sherry wine, patty shells, baked

philadelphia cream cheese, cream of shrimp soup, deveined medium shrimp

raw rice, red onion, finely chopped (about1 cup), chopped fresh cilantro, soft fresh breadcrumb, egg, milk, salt, garlic cloves, minced, dried oregano (preferably mexican ), lean ground beef, beef broth, bay leaf, carrots , cut into 1/4-inch pieces, red chili, seeded and thinly sliced (3-inch long), madeira wine

ground pork, flour, eggs, chicken broth, beef broth, dried mexican oregano, crushed, garlic cloves, bay leaves, white onions, coarsely chopped, jalapeno chile, seeded and sliced, peeled and cut into 1 inch cubes (camote ), uncooked white rice, spinach leaves, cut into narrow strips and stems removed

velveeta cheese, cream cheese, cream of shrimp soup, undiluted, tomatoes and green chilies (i like rotel), dried onion flakes, garlic powder, cumin, basil, hot pepper sauce (or more to taste), worcestershire sauce, frozen tiny baby shrimp, thawed (about 2 cups)

butter, chopped shallot, old bay seasoning, shrimp, peeled and deveined, condensed cream of shrimp soup, milk, mayonnaise, cream sherry, worcestershire sauce, preprared horseradish, grated sharp white cheddar cheese, cooked fettuccine, broccoli floret , cooked in water to cover until tender and drained

chopped onion (1 medium), chopped green pepper, butter, cooked peeled and deveined medium shrimp, cooked white rice, condensed cream of shrimp soup, half-and-half or 1/2 cup light cream, dry sherry, lemon juice, salt, cayenne pepper, almonds, toasted

unsalted butter, smoked sausage, finely diced, shrimp, peeled, deveined and chopped, bell pepper, chopped, water, dirty rice mix (low sodium ), shoe peg corn, undrained, cream of shrimp soup, green onion, sliced, mushrooms, undrained, kitchen bouquet , as desired for color, claw crabmeat , picked clean for shells, crawfish tail

chicken broth, tomatoes (roasted and peeled), garlic cloves, epazote leaves (mexican herb), onion (chopped ), vegetable oil, poblano peppers, seeded and deveined, mild feta cheese, corn tortillas, sliced avocado

cream of shrimp soup, swiss cheese, shredded, milk, garlic powder, shrimp, chopped

cream of shrimp soup, evaporated milk, shrimp, cooked and diced, mushrooms, drained and sliced, dry sherry, egg yolks, beaten

shrimp, shelled and deveined, cream cheese, cream of shrimp soup, lemon juice, paprika, garlic salt, dried parsley, french bread, cut into cubes and toasted