84 mexican shredded steak Recipes

orange juice, white vinegar, seasoning salt, pepper, cayenne pepper, venison steak or 1 1/2 lbs elk steaks, cut into thin strips, green pepper , julienned, sweet red pepper , julienned, onion, halved and sliced, vegetable oil, divided, flour tortillas (8 inches), shredded mexican blend cheese or 2 cups cheddar cheese, sour cream, salsa

flank steaks or 2 lbs round steaks, freshly squeezed lime juice, garlic powder, crushed red pepper flakes, fresh ground black pepper , to taste, ground mexican oregano (optional), tomatoes, chopped (roma ), jalapeno pepper, chopped fine, garlic, minced, green onions, white and green parts,chopped, cilantro, chopped, fresh lime juice, salt, fresh cilantro, chopped, lettuce, shredded, onion, sliced and grilled (optional), green onions, chopped, fresh lime wedge, corn tortillas or 12 flour tortillas, warmed

skirt steak (see notes), chopped , or lean ground beef, mexican chorizo, casing removed, finely crumbled, onion, garlic clove, ground cumin, divided, mild to hot salsa verde, black beans, rinsed and drained, dried oregano leaves, diced green chiles, drained, ripe avocado, lime juice, chopped fresh cilantro, divided, kosher salt, tortilla chips, shredded jack cheese, shredded iceberg lettuce

vegetable oil, corn tortillas, red meat chili, shredded , recipe follows, chili sauce , recipe follows, jack cheese, shredded, chopped white onion, chopped cilantro leaves, mexican crema, crumbled cotija cheese, white onions, quartered, tomatillos, peeled and washed, roma tomatoes, quartered, garlic, peeled, ancho chiles, gaujillo chiles, water , to soak chiles, chicken stock, cumin seeds, coriander seeds, mustard seeds, extra-virgin olive oil, flank steak

olive oil, lime, juiced, chopped fresh cilantro, chopped onion, garlic, finely chopped, ground cumin, salt, ground black pepper, boneless new york strip steaks , cut into thin strips, white corn tortillas , or more as needed, salsa, shredded mexican cheese blend

orange juice, white vinegar, seasoned salt, pepper, cayenne pepper, venison or elk flank steak, cut into thin strips, green pepper , julienned, sweet red pepper , julienned, onion, halved and sliced, vegetable oil, divided, flour tortillas (8 inches), shredded mexican cheese blend or cheddar cheese, sour cream and salsa

chili powder, garlic powder, boneless sirloin steak, thing italian-cheese flavored prepared pizza crust, chunky salsa, green bell pepper , cut into trips, red onion, thinly sliced and separated into rings, shredded mexican cheese , bland

boneless beef round steak, salt, black pepper, lime juice, garlic cloves, seeded and finely chopped, onion, chopped, chili powder, cumin, cayenne pepper, taco shells, fat-free refried beans, lettuce, reduced-fat mexican cheese blend, shredded, salsa

dark mexican beer, onion, chopped, garlic, minced or 1 tsp garlic powder, lime juice, chopped cilantro, red pepper seasoning, salt, beef steaks (plate, skirt, flank or top round), flour tortillas or 12 corn tortillas, warmed, lettuce, shredded, salsa, avocado, cut into 12 slices, for garnish, bottled red chili pepper, for garnish, fresh cilantro stems, for garnish

ground beef, onion, chopped, corn, frozen, ketchup, a- 1 steak sauce, water, bisquick, mexican style shredded cheese, parsley flakes

cream cheese, softened to room temp ., shredded cheddar or mexican blend cheese, green onions, a-1 steak sauce, worcestershire, seasons seasoning salt, black pepper, dried chipped beef, ground walnuts or pecans

boneless venison round steak, salsa, black beans, mexicorn, drained, cream cheese, cubed, flour tortillas, warmed, shredded mexican cheese blend

vegetable oil, beef cube steak , cut lengthwise into 1 inch strips and then crosswise into 1 inch pieces, onion, chopped, mexican style dices tomatoes, undrained, rotini pasta, uncooked, water, cheddar cheese, shredded

chili powder, garlic powder, lean , boneless sirloin steak, trimmed, italian cheese-flavored pizza crust (such as boboli), chunky salsa, green bell pepper , cut into strips, red onion, thinly sliced and separated into rings, pre-shredded light mexican cheese blend

flank steak, beef broth, divided, onion, chopped, green bell pepper, chopped, garlic cloves, minced, chili powder, ground cumin, dried oregano, olive oil, black beans, drained and rinsed, petite diced tomatoes, dark beer, tomato paste, salt, toppings: fresh cilantro sprigs, sour cream, shredded mexican cheese blend, tortilla chips, lime wedges

enchilada sauce, cooked steak , cut into 1/4-inch wide strips, flour tortillas, canned condensed nacho cheese soup, shredded mexican blend cheese

green jalapenos, tomatillos, garlic, salt, olive oil, chicken broth, epazote leaves, corn tortillas, sour cream, chicken breast, boiled and shredded, queso fresco mexican cheese, crumbled, white onion, sliced, avocado, sliced, suggestions : eggs, refried beans, steak

tequila, canola oil, limes , zest from 1, juice from both, granulated garlic, hot paprika , smoked if possible, dark chili powder, mexican oregano, kosher salt, freshly ground black pepper, adobo sauce, chipotle pepper, roughly chopped, skirt steak , trimmed of fat, canola oil, yellow onions, peeled and chopped, serrano pepper, seeded and finely chopped, garlic clove, minced, chili powder, ancho chili powder, ground cumin, low-sodium beef stock, diced tomatoes with green chiles, juice reserved, black beans, rinsed and drained, chayote squash, sliced, pit removed, yellow bell pepper, seeded and sliced, orange bell pepper, seeded and sliced, shredded pepper jack cheese, sour cream, avocados, halved, pitted and flesh diced, limes, cut in wedges, fresh flour tortillas , for serving