140127 mexican sauce caldillo jitomate Recipes

mexican-style or regular stewed tomatoes, orange juice, canned low-salt chicken broth, chili powder, fresh lime juice, garlic cloves, chopped, dried oregano, dark brown sugar, ground cumin, olive oil, skinless boneless chicken breast halves

fusilli or other spiral-shaped pasta, chopped onion, garlic clove, minced, vegetable oil, a 15-oz can black beans, rinsed and drained (about 1 1/3 cups), a 10-oz can mild enchilada sauce, a 3-inch pickled jalapeno chili if desired, chopped fine (wear rubber gloves ), sour cream, freshly grated monterey jack or sharp cheddar to taste, scallions, sliced thin

sour cream, guacamole, taco seasoning mix, mild red taco sauce, chopped green olives, grated cheddar cheese, chopped tomato

pasta shells, cooked, ground beef, taco seasoning , i use bulk mix, water, onion, chopped, salsa, divided, grated cheese, divided (jalapeno monterey jack is especially good, but cheddar will work well too.), tomato sauce, chili powder , to taste, green onion, for garnish

eggplants, unpeeled and cut into 1/2 inch slices (i use the american ones ), tomato sauce, diced mild green chilies, green onion, sliced, ground cumin, garlic powder, sliced black olives, drained, fat-free cheddar cheese, shredded (about 1 1/2 cups)

whole kernel corn, drained, black beans, rinsed & drained, carton sour cream, pace picante sauce (i use medium hot ), shredded colby-monterey jack cheese, diced rotel tomatoes and green chilies, cooked rice, black pepper, green onion, chopped, sliced black olives (for topping ), shredded monterey jack cheese (for topping )

halibut fillets (or use a mixture of fish and shrimp) or 1 lb sea bass fillets (or use a mixture of fish and shrimp) or 1 lb red snapper fillet (or use a mixture of fish and shrimp), limes (enough juice to cover fish), diced fresh tomato, green pepper, sweet, chopped, chopped parsley or 4 tbsp chopped cilantro, salt, pepper, oregano, jalapeno peppers, chopped (or more to suit your taste), white vinegar, onion, finely chopped, fresh cilantro, chopped, tabasco sauce, lettuce leaf (to line serving bowls), avocado (optional), black olives, sliced (for garnish ) (optional)

uncooked rice (not instant rice), oil, garlic cloves, minced, white onion, chopped, ripe plum tomatoes, seeded and chopped, tomato sauce, chicken broth or 1 cup beef broth, chili powder, salt

red snapper fillets (or any firm fleshed fish such as tilapia or cod), flour, butter, green chili sauce (just buy it canned), diced green chilies (just buy it canned), monterey jack and cheddar cheese blend (grated), chopped cilantro leaves (garnish ), salt (to taste), pepper (to taste)

chicken breast fillet (4 fillets), olive oil, water, chicken stock, tomato sauce, potato, peeled & chopped, onion, diced, frozen corn, carrot, sliced, stalk celery, diced, canned diced tomato, red kidney beans, plus liquid, diced canned pimiento, jalapeno, diced, chopped italian parsley, garlic clove, minced, chili powder, cumin, salt, cayenne pepper, basil, oregano, sour cream, chopped italian parsley, grated cheddar cheese (optional)

mexicorn, drained, shredded cheddar cheese, mayonnaise, sour cream, chopped green onion, green chilies, jalapenos, chopped and seeded, picante sauce, salt, ground cumin

boneless skinless chicken breasts, chopped onion, garlic, minced, butter, chicken bouillon cubes, water, ground cumin, half-and-half, shredded monterey jack cheese, cream-style corn, chopped green chilies, undrained, tabasco sauce, tomato, chopped

ground beef, taco seasoning, water, flour tortillas, refried beans, warmed, mild picante sauce or 2/3 cup salsa, shredded cheddar cheese or 1 cup monterey jack cheese, blend, chopped tomato, chopped green onion

ground beef, chili powder , to taste, cumin , to taste, garlic salt , to taste, head lettuce, shredded, red onion, chopped, green bell pepper, seeded and chopped, tomatoes, seeded and chopped, garbanzo beans, drained, kidney beans, drained, black olives, sliced, tortilla chips, coarsely crushed, cheddar cheese, grated, mayonnaise, lemon juice, jarred salsa or 1/3 cup picante sauce, to taste, cumin , to taste

vegetable oil, chopped onion, uncooked white rice, chopped red bell pepper, ground cumin, chili powder, tomato sauce, salt, garlic, minced, powdered saffron, water

vegetable oil, grain white rice, onion, chopped, minced garlic, canned low-salt chicken broth, tomato sauce, salt, sliced peeled carrots, frozen corn kernels, frozen green peas

mexican queso fresco or mild feta cheese, broken into small pieces, half-and-half, bottled aji amarillo puree (available at kitchenmarket.com), garlic clove, peeled and smashed, black pepper, fresh yuca (cassava) or 1 1/2 lb frozen peeled yuca (not thawed), vegetable oil, salt, garnish: fresh lime wedges (preferably key limes)

dry corn bread for bread pudding, frozen corn kernels, thawed, chopped red bell pepper, coarsely grated monterey jack cheese (about 8 oz), sliced scallion, eggs, two 10-oz cans mild enchilada sauce, vegetable or chicken broth