28067 mexican san shrimp Recipes

shrimps (cleaned ), red pepper (better roasted) in thin strips, red onion, mashed garlics cloves, tomato, lemon juice, orange juice ., ketchup, cilantro, parsley, salt , and fresh ground black pepper, dried red hot peppers

shrimp, 21-25 count, peeled, deveined, tails on, kosher salt, extra virgin olive oil, garlic, minced, sherry , semi-dry, such as amontillado, parsley, minced, lemon juice, fresh , to taste

shrimp , chopped. i really have no idea how much i had, probably a 1/2 lb worth after the heads and shells were removed. they really were tiny little things. i suppose you could substitute it for whatever., fresh garlic, minced, whole scallions, sliced into thin rings, heaping fistful of bean sprouts, fresh dill, or 1 tbsp dried, worth of celery leaves, chopped, if you wish , add a pale, thin, inner celery stalk, chopped fine, lime juice, lemon-pepper seasoning, ready made dumpling sheets, soy sauce

shrimp, size under 15 per lb, olive oil, onion, sliced, garlic, peeled and smashed, tomato paste, dry white wine, tied bundle of parsley , thyme and basil, chopped fresh dill, leek , core and outer leaves removed, washed and chopped small, butter, sweet potato, peeled and small diced (less than inch), spinach, trimmed and washed, chopped lightly, apple, peeled, cored and small diced, sun-dried tomato , soaked 15 minutes in 1/2 cup warm water, then chopped, reserve liquid, curry powder or ground cumin, heavy cream, white bread, crust removed, chopped, egg yolk, salt and pepper

shrimp, peeled and deveined, egg white, chopped yellow onions, chopped fresh cilantro leaves, salt, cayenne, sesame oil , plus 2 tbsp, egg yolks, water, white bread, crusts removed, vegetable oil, parsley, for garnish

shrimp, cooked and cleaned, cucumber, peeled, seeded and diced, scallions, trimmed and sliced thinly, mangoes, peeled, pitted and chopped, jalapeno, stemmed and minced, minced cilantro leaves, salt , to taste

shrimp - peeled and de-veined, softened, unsalted butter, shallots, minced, garlic, minced, fresh chives, minced, paprika, olive oil, salt and freshly ground black pepper (to taste)

shrimp, shelled and deveined, green onions , cut into 1/2 inch pieces, spice powder to taste(optional), egg, dry sherry, cornstarch, salt, pepper, minced water chestnuts, minced ginger root, day old bread, crust removed, cooking oil

shrimp or 1 lb. fresh, cooked, mayonnaise, ketchup, lg. (8 oz.) package. cream cheese, tabasco, worcestershire sauce, onion salt or 1 sm. onion, chopped fine, garlic salt, hard boiled eggs, chopped fine, celery, chopped fine, env. plain gelatin, water, assorted cut up veggies or crackers

shrimps, peeled and deveined, salt , adjust to taste, dried crushed red pepper flakes (hot peppers), olive oil, onion, finely chopped, diced tomatoes (with the juice), dry white wine, garlic cloves, chopped, dried oregano leaves, chopped fresh flat-leaf parsley, chopped fresh basil

shrimp, cooked, red onion, chopped, cilantro, finely chopped, tomatoes, seeded, juiced and chopped, green pepper, chopped, olive oil, limes, avocados, diced, jalapeno peppers, finely chopped, hotsauce , salt and pepper to taste

shrimp, thick slices of english cucumber, cocktail sauce, greens as a bed for these sandwiches

shrimp peeled, garlic sliced medium thin, jalapenos sliced into 3/8 rounds, brown mustard (i ve used guldens and dijon), dry sherry , white wine, chicken broth or maybe even water, apricot preserves or other all fruit type jelly or preserves, salt to taste

shrimp (already peeled is easier), butter, garlic, white wine ( any white will do ), parmasan cheese

shrimp peeled, deveined 16-20 count, thick sliced hickory smoked bacon, pickled jalapeno peppers, cajun spice, toothpicks

shrimp, peeled, cooked and without tails. (as many as you would like to serve., more of cream cheese ., more green onions, minced, won ton skins, oil for deep frying

shrimps in shell, garlic, peeled, allspice berries, dried red pepper, bay leaf, fresh parsley, fresh dill, beer, salt and pepper to taste, butter, melted, freshly squeezed lemon juice

shrimp (i used frozen, thawed of course, the 26-30 per lb. size), olive oil (more or less ), butter, chopped onion (approximately ), minced garlic, more or less) ancho chile powder, fire roasted sweet red pepper, chopped finely (i used jarred), fire roasted green chiles (i used the hot ones, they also have, dried japone chiles , about 7, soaked in boiling hot water to soften, hint*: wear gloves while handling and don tsp touch your eyes, remove all, most seeds to make them less hot., chicken broth (or more depending on how thick or thin you like your, sauce ), cream cheese (i used philly light), chopped fresh cilantro, leaves only, dry) cooked pasta of your choice (i used shells, cuz that s what, hubby likes )