36 mexican salsa with carrots Recipes
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fat-free refried beans (these are always vegan), oil and13 Morefat-free refried beans (these are always vegan), oil, onion, coarsely chopped, green pepper, coarsely chopped, frozen corn, carrot, peeled and shredded, picante sauce (spicy or mild to your taste ) or 1/8 cup salsa (spicy or mild to your taste), breadcrumbs, flour, black pepper , to taste, salt, chili powder, cumin, sliced black olives (optional), hot sauce , a few drops per burger (optional)15 min, 15 ingredients
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chili powder, cumin, onion powder and16 Morechili powder, cumin, onion powder, rotisserie-cooked chicken, stripped , including the skin, extra virgin olive oil, extra virgin olive oil, onion, garlic cloves, green bell pepper, red bell pepper, ortega diced chilies (drained ), chicken broth, mild salsa (subst ( 1/2 4 oz. can ortega diced chiles), diced tomatoes (undrained , subst ( 2 cups cherry tomatoes, cut into halves cup chicken broth), chicken broth, chili powder, cumin, basmati rice, frozen peas (subst ( 1/2 8 oz package & carrots)31 min, 19 ingredients
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four 8-inch) flour tortillas, chili powder, divided and9 Morefour 8-inch) flour tortillas, chili powder, divided, ground beef crumbles, net from 3/4 lb raw, carrots , in match sticks, salsa , plus, salsa, divided, miracle whip, torn ) salad greens, tomato, chopped, shredded reduced fat four cheese) mexican (style ) cheese, chopped fresh cilantro11 ingredients
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whole boneless skinless chicken breasts, water, canola oil and17 Morewhole boneless skinless chicken breasts, water, canola oil, onion, chopped, celery ribs, chopped, garlic cloves, minced, mexican-style tomatoes, diced tomatoes, tomato sauce, salsa, zucchini, halved and sliced, carrots, sliced, white corn (frozen, fresh, or canned ), chopped green chilies, ground cumin, chili powder, dried basil, shredded cheddar cheese, sour cream, tortilla chips (optional)1 hour 5 min, 20 ingredients
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frozen breaded spicy chicken breast strips, thawed and10 Morefrozen breaded spicy chicken breast strips, thawed, fresh baby spinach, tomato, cut into 12 wedges, chopped green pepper, fresh baby carrots, black beans, rinsed and drained, mexicorn, drained, salsa, barbecue sauce, prepared ranch salad dressing, shredded mexican cheese blend10 min, 11 ingredients
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frozen breaded spicy chicken breast strips, thawed and10 Morefrozen breaded spicy chicken breast strips, thawed, fresh baby spinach, tomato, cut into 12 wedges, chopped green pepper, fresh baby carrots, black beans, rinsed and drained, mexicorn, drained, salsa, barbecue sauce, prepared ranch salad dressing, shredded mexican cheese blend10 min, 11 ingredients
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Ortega's Mexican Riceunsalted butter or 2 tbsp margarine, grain white rice and6 Moreunsalted butter or 2 tbsp margarine, grain white rice, chopped onion, thick & chunky salsa, water, peeled shredded carrot, frozen peas, thawed, cumin , to taste (optional)50 min, 8 ingredients
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Hearty Mexican Minestroneolive oil, green onion, sliced, garlic clove, minced and15 Moreolive oil, green onion, sliced, garlic clove, minced, rotel tomatoes, salsa (your choice ), chicken broth, water, canned chicken, drained (or turkey) or 2 cups shredded cooked chicken (or turkey), red new potato, sliced small, carrot, sliced, red green yellow, and orange bell pepper, zucchini, sliced at 1/8 in size, white navy beans or 1 (19 oz) can kidney beans, drained, bay leaves, dried basil leaves, dried oregano leaves, lime juice, lime zest , if desired35 min, 18 ingredients
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Spicy Mexican Bean Burgerred kidney beans drained and rinsed and9 Morered kidney beans drained and rinsed, white onion coarsely chopped, green bell pepper coarsely chopped, carrot steamed and mashed, chunky salsa, bread crumbs, flour, salt, freshly ground black pepper, chili powder20 min, 10 ingredients
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Chipotle Mexican Meatball Souplean ground beef, pork sausage, cornmeal, milk, egg, salt and14 Morelean ground beef, pork sausage, cornmeal, milk, egg, salt, black pepper, cumin, oregano leaves, crumbled, grain white rice, olive oil, chopped onions, divided use, garlic cloves, minced divided use, stalks celery, chopped, whole carrots, peeled and sliced, chicken broth (6 14 1/2 oz cans), diced tomatoes with juice, fresh salsa, chipotle chiles, minced, chopped fresh cilantro, divided use1 hour , 20 ingredients
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Albondigas (Mexican Meatball Soup)beef base, head cabbage, cut into 2 chunks and12 Morebeef base, head cabbage, cut into 2 chunks, stalk celery, cut into 1 chunks, cilantro, chopped, minced garlic, eggs, beaten, fresh baby carrots, ground sirloin, red potatoes, cut into 6 large chunks each, white onion, cut into 2 chunks, salsa, medium or hot, uncooked rice, worchestershire sauce, zucchini squash , cut into 1 slices14 ingredients
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Oaxacan Beef Stewbeef brisket , cut into 2-inch strips across the grain and31 Morebeef brisket , cut into 2-inch strips across the grain, coarse salt, freshly ground black pepper, paprika, ground cumin, flour for dredging, vegetable oil, shinbone and 1 piece marrow bone, white onion, roughly chopped, head garlic, dry chick peas , soaked overnight in water to cover, salt, fresh mint sprigs, cilantro sprigs, dried mexican oregano, crumbled, unsalted butter, ripe plantains, cut into diagonal slices, unpeeled, vegetable oil , for cooking the vegetables, carrots, trimmed and quartered lengthwise, chayote, peeled and cut into thick slices, red potatoes, quartered, zucchini, trimmed and sliced 1/4-inch thick lengthwise, cabbage, cut into 8 wedges and core trimmed away, green beans, trimmed and halved, salsa fresca, ripe tomatoes, cored,seeded, and finely diced, red onion, minced, jalapeno chiles, stemmed, seeded and minced, cilantro, leaves only chopped, lime juice, salt, freshly ground black pepper32 ingredients
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The Hangover Cure Pozole Soupboneless chicken, thighs cut in 8-10 pieces per thigh and12 Moreboneless chicken, thighs cut in 8-10 pieces per thigh, hominy, onion, chopped, poblano chiles or 1 bell pepper, chopped, carrot, chopped, garlic cloves, el pato salsa de fresco, green can, good quality chili powder or 1 1/2 tbsp guajillo chilies, paste i made my self, cumin, mexican oregano, season salt or 1 tsp adobo seasoning, to taste, masa harina flour or 2 tbsp cornmeal, to thicken, chicken broth or 3 cups water1 hour 15 min, 13 ingredients
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Lamb Barbacoa from the Backyard Grill: Barbacoa de Borregored potatoes, cut into 1/2-inch dice and14 Morered potatoes, cut into 1/2-inch dice, carrots, peeled and cut into 1/2-inch dice, white onion, halved and thinly sliced, garlic cloves, peeled and halved, cooked (or canned) garbanzo beans, epazote (if you can find it), rolled and tied boneless lamb shoulder roast, salt, preferably coarse , about 3/4 tsp, plus some for sprinkling on lamb, chopped fresh cilantro, canned chipotle chile en adobo, seeded and finely chopped, salsa, store bought or home made, crumbled mexican queso anejo or parmesan, flat-leaf parsley , banana leaves, or lemon leaves, for garnish, good-quality manzanillo olives, pitted, warm tortillas , as an accompaniment3 hour , 15 ingredients
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