2160 mexican salsa Recipes

boneless pork loin roast , cut into 1 inch pieces, salsa, chopped green chilies, drained, black beans, rinsed and drained, shredded monterey jack cheese

boneless skinless chicken breast, salsa, plain yogurt, grated cheddar cheese

black beans, drained and rinsed, garlic cloves, chopped, onion, chopped fine, fresh cilantro, chopped, lime juice, lime zest, grated, ground cumin, salt and pepper, taco seasoning, nonfat sour cream, avocados, peeled, pitted, red onion, chopped, salsa, low-fat cheddar cheese, shredded, black olives, sliced, pickled jalapeno pepper, sliced, tortilla chips , and crudites for serving

ground beef, whole kernal corn , draiined, chunky salsa, sliced pitted black olives, drained, cottage cheese, low fat sour cream, tortilla chips, shredded cheese, chopped tomato

bread, milk, pork mince, beef mince, onion, finely chopped, ground cumin, eggs, lightly beaten, pimento-stuffed green olives, chopped, flat leaf parsley, chopped, salsa (your choice, mild, medium or hot )

tomatoes, chopped, an onion, chopped, chopped cilantro, diced green chili peppers, serrano chili peppers, diced, lemon juice, salt, black pepper, garlic powder, oregano

fresh cauliflower, grated (about 1/2 medium-sized head), onion, slivered (enough to make about 2 1/2 oz), butter (or a combination) or 2 -3 tbsp oil (or a combination), salsa, garlic powder, salt (to taste), pepper, splenda sugar substitute

white rice, chicken broth, salsa, cumin , to taste, garlic salt , to taste, vegetable oil

cheez whiz, salsa, philadelphia cream cheese spread, fresh cilantro, chopped

cream of mushroom soup, cream of chicken soup, salsa (pace picante chunky is good), corn tortillas, grated cheddar cheese, sliced olives, drained

lean ground beef, lg onion,chopped, taco seasoning, water, any size) kidney beans,drained and rinsed with cold water, frozen corn kernels, sweet red pepper, chopped (optnl), chopped green chillies (optnl), mac n cheese ( white cheddar or regular), cook about 2cup of your own macaroni and add cheese sauce), more) salsa ( or 1 tin rotel tomato and chillies), tex-mex cheese blend, sliced jalapeno peppers (optnl), sliced olives (optnl)

lean ground beef, tortilla chips, crushed, ro-tel tomatoes, onion, shredded cheddar cheese, divided, taco seasoning, cream of chicken soup, water, sour cream and salsa for serving

roma tomatoes, bermuda onion (or sweet onion), crushed tomatoes, mexican style ,reserve liquid, fresh cilantro (use only the leaves ), jalapeno peppers (see note ), lime, peeled (see directions ), seasoning salt, garlic

ground chuck, salsa, flour tortillas, ricotta cheese, eggs, grated monterey jack cheese

ground beef, enchilada sauce (more if you like it saucier), dry burrito seasoning mix, burrito size flour tortilla (8 count ), cheese (your favorites , as much as you like. i have used montery jack, colby, a 4-cheese blend, and a mexica), shredded lettuce, green onion, black olives, diced tomato, sour cream, salsa or picante sauce

flour tortillas (fajita or soft taco size), taco meat (i use leftover ), monterey jack pepper cheese (shredded ), salsa (red or green ), green onion (chopped fine ), eggs, garlic powder

ground beef, cornbread stuffing mix, beef broth, eggs, taco seasoning, onion, chopped, garlic cloves, chopped, green pepper, chopped, salt, black pepper, tomato paste, olive oil, sheets pasta egg roll wraps (1package), pineapple-peach salsa, shredded cheddar cheese

diced tomatoes, undrained, salsa, chopped yellow onion, diced red peppers, chili powder, cumin, garlic powder, turmeric, cooked white rice, nonfat plain yogurt, light sour cream, chopped green onion