111567 mexican salad roasted three salsa Recipes

chopped onion, soy sauce, rice vinegar, sea salt, chili garlic sauce, chili oil, grated ginger, grapeseed oil, chopped parsley leaves, chopped maui onion, chopped tomato, ponzu, orange juice (freshly squeezed ), hot chili sauce, chopped jalapenos, chopped onion, sea salt, extra virgin olive oil, lemon juice, fresh oysters in the shell, matsuhisa salsa, maui onion salsa, jalapeno salsa, chopped chives for garnish

romaine lettuce, tomatoes, sliced, grated cheddar cheese, chopped coriander leaves, approx, mexican chili beans, red onion, chopped, tomato, extra chopped, sliced rare roast beef, chopped coarsely, avocado, sliced, corn chips, light sour cream, sweet chili sauce, chopped fresh coriander leaves, water

romaine lettuce, salsa, black beans, rinsed and drained, yellow squash, sliced, cucumber, sliced, sliced ripe olives, drained, low-fat mayonnaise, plain low-fat yogurt, garlic powder, lemon juice, shredded cheddar cheese, green onion, chopped

salsa, lime juice, corn oil, salt, cayenne pepper, potatoes, cut in chunks & boiled until tender, tomatoes, chopped, mushroom, sliced, parsley (i always use ) or 2 tbsp cilantro, chopped (i always use )

salsa (your choice ), fat free sour cream, avocado, peeled, pitted and diced, jicama, peeled and sliced, roma tomatoes, seeded and chopped, red bell pepper, chopped, romaine lettuce, chopped, shrimp, cooked

iceburg lettuce (or romaine lettuce), washed and cored, salsa, black beans, rinsed and drained, frozen corn, thawed and drained, english cucumber , halve into lenthwise, seeded and thinly sliced., sliced black olives, drained, lemon, nonfat mayonnaise, plain nonfat yogurt, garlic, minced, shredded low-fat cheddar cheese, green onion, thinly sliced, roma tomatoes, diced

lean ground beef, onion flakes, kidney beans, enchilada sauce, pureed canned tomatoes, spinach tortilla 8 inch diameter, leafy lettuce , two large leaves, shredded cheese, tomato , wedged for garnish, black olives , optional, salsa

sponge-cake-type ladyfingers (from three 3-oz packages), chilled whipping cream, unsweetened chocolate, chopped, sugar, powdered sugar, unsalted butter, room temperature, vanilla extract, ground cinnamon, semisweet chocolate, grated

salsa, preferably uncooked (salsa fresca), chipotle chile in adobo, finely minced, cilantro, chopped, diced green chilies , preferably ortega brand, jalapeno pepper, minced (optional, but for best flavor please do not remove seeds or membranes and do not rinse them with wat), garlic cloves, minced, cumin, corn, pinto beans, drained (no need to rinse them), black beans, drained (or use your favorite beans), tofu, sour cream (full fat only ), egg, monterey jack pepper cheese, grated, corn tortillas

sponge-cake-type ladyfingers (from three 3-oz packages), chilled whipping cream, unsweetened chocolate, chopped, sugar, powdered sugar, unsalted butter, room temperature, vanilla extract, ground cinnamon, semisweet chocolate, grated

salad, goya blackeye peas, drained and rinsed, goya chick peas, drained and rinsed, goya red kidney beans, drained and rinsed, cucumber, peeled, seeded and chopped, red bell pepper, seeded and finely chopped, chopped fresh cilantro, dressing, goya red wine vinegar, goya salad and vegetable seasoning, goya lemon juice, goya extra virgin olive oil

salad dressing , such as miracle whip, dry mustard, maple syrup, maple syrup, cider vinegar, apple juice, molasses, olive oil, spring mixed salad greens, granny smith apples , cut in slivers, candied pecans, crumbled danish blue cheese

salsa con queso, butter, sour cream, minced onions, frozen hash browns, shredded mexican cheese

salsa, prepared, fresh, cocktail shrimp, cooked and chilled, fresh cilantro, chopped (if the salsa has none), frozen corn, thawed, black beans, drained and rinsed, avocado, peeled, pitted, cut into chunks, fresh lime juice

cumin seeds, parsnips, peeled, cut into 1/2-inch cubes, red-skinned sweet potatoes (yams; about 2 small), peeled, cut into 1/2-inch cubes, red onion, sliced (about 1 1/2 cups), vegetable oil, divided, chili powder, dried oregano (preferably mexican ), coarse kosher salt, garlic clove, peeled, jalapeno chile, halved, seeded, coarsely chopped fresh cilantro, chopped green onions (about 6), diced green chiles (preferably fire-roasted), drained, purchased salsa verde or mild tomatillo salsa, crema mexicana , creme fraiche, or sour cream, divided, cooked peeled deveined shrimp, coarsely chopped, diameter corn tortillas, crumbled queso fresco or feta cheese (about 2 cups)

refried beans with green chilies, hamburger, onion, chopped, taco seasoning, mild salsa, hot salsa, tortilla chips, cheddar cheese, shredded, sour cream, lettuce, chopped, tomatoes, chopped, green onion

mexican frittata, dozen large eggs, grated gruyere cheese, extra virgin olive ooil, butter, andouille sausage , cut into 1/2 inch pieces (or other smoky-spicy sausage), onion, thinly sliced, button mushrooms, stems trimmed off and sliced, green chiles, drained, baby spinach leaves, washed, salsa cruda (below ), sour cream, salsa cruda, roma tomatoes , quartered lengthwise and seeded, red bell pepper, cored, seeded and quartered, fresh cilantro leaves, garlic, chopped, ground cumin, cayenne, evoo, salt

fresh jalapeno peppers (or 4 serranos), garlic cloves, unpeeled, chopped white onion, diced tomatoes with juice, preferably fire roasted or 4 large tomatillos, husked, rinsed and quartered and roasted, loosely packed roughly chopped cilantro, fresh lime juice (or more ), salt , to taste