198 mexican rolled Recipes

chicken , beef or 4 (4 oz) pork cutlets, salt & freshly ground black pepper, all-purpose flour , for dredging, plain breadcrumbs , for dredging, eggs, beaten, vegetable oil , for shallow frying, bolillo rolls or 4 telera rolls or 4 french bread, lettuce leaves (optional), tomato, avocado, white onions, pickled jalapeno peppers, lime wedges, for garnish, canned chipotle chiles in adobo or 1/2 tsp hot sauce, fresh lime juice, mayonnaise, salt & freshly ground black pepper

ground beef or 1 lb turkey, water, taco seasoning, onion, chopped, corn, drained, refrigerated crescent dinner roll, corn chips, crushed, sour cream, cheddar cheese, shredded

tube (8 oz) refrigerated crescent rolls, leftover thick chili, sliced ripe olives, chopped onion, shredded cheddar cheese, crushed corn chips, avocado slices, shredded lettuce, chopped tomatoes and/or sour cream, optional

hot roll mix, very warm water (finely minced ), tomato sauce, cornmeal, ground beef, corn, drained (with peppers), minced onion, oregano, taco sauce, catsup, diced green chilies, drained, shredded cheddar cheese, stuffed green olives, halved

diced /chopped green chili peppers, drained (don tsp use the ones with jalapeno unless you like it really hot), grated cheddar cheese, chopped green olives, philadelphia cream cheese (do not use the soft kind you would spread on a bagel.), sour cream (don tsp add until the end), flour tortillas

burrito-size flour tortillas, sour cream, cream cheese, dry hidden valley ranch dip, dry hidden valley ranch fiesta dip mix, shredded cheddar cheese or 2 cups taco cheese

cream cheese, hidden valley ranch dressing mix, refried beans, salsa, your favorite, monterey jack cheese, shredded, black sliced ripe olives, flour tortillas

vegetable shortening, granulated sugar, egg, light corn syrup, unsweetened chocolate, flour, baking soda, salt, cinnamon, granulated sugar, for rolling

carton cream cheese (softened ), chopped black olives, chopped green chilies, garlic salt, chopped green onion, flour tortillas

ground beef or 1 lb ground turkey, for a lighter fat alternative, taco seasoning, cooked corn kernel, salsa, pillsbury refrigerated crescent dinner rolls (original flavor), shredded colby-monterey jack cheese, sour cream

ground beef, onion, finely chopped, garlic, minced, green bell pepper, finely chopped, avocado, thinly sliced, taco seasoning, salsa, egg roll wrappers, cheddar cheese, egg whites, lightly beaten, oil, for frying

eggs, beaten, quick-cooking or rolled oats, worcestershire sauce, pepper, ground beef, cream cheese, softened, chopped green chilies, drained, salsa

cornmeal, divided, cubed cooked chicken, shredded cheddar cheese, sliced ripe olives, sour cream, chopped green chilies, drained, chopped onion, tubes (8 oz each) refrigerated crescent rolls, egg white, water, salsa

butter, powdered sugar divided, vanilla, flour, cho.pped nuts, preheat oven 325, in a bowl cream butter 3/4 cup powdered sugar and vanilla, add flour and nuts gradualy mix untill blended, form into 1 inch balls, bake for 25 minutes, roll immediately in remaining 1/4 cup sugar, allow to cool and roll in sugar again., given to me by a friend

jennie-o turkey store extra lean ground turkey or 1/4 lb extra lean ground beef, low-carb whole wheat tortillas, nonfat sour cream, shredded romaine lettuce leaf, seeded chopped tomato, salsa

cream cheese (softened ), hidden valley ranch dressing mix, green onions, chopped, chopped pimiento, drained, chopped celery, diced black olives (drained ), shredded cheddar cheese, shredded monterey jack cheese, chopped green chilies, flour tortillas

flour tortillas, cream cheese, sour cream, green onions, chopped, salsa

cream cheese, softened, sour cream, shredded cheddar cheese, chopped green chilies, drained, green onions, chopped, chopped ripe olives, drained, garlic powder, flour tortillas (10 inches), room temperature, salsa , optional