Mexican Roll-Ups Recipe

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Mexican Roll-Ups
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Ingredients:

Directions:

  1. Mix all ingredients well.
  2. Spread on tortillas.
  3. Roll up; jelly-roll style.
  4. Wrap in waxed paper and refrigerate.
  5. Slice in 1-inch servings when ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 221.39 Kcal (927 kJ)
Calories from fat 117.37 Kcal
% Daily Value*
Total Fat 13.04g 20%
Cholesterol 34mg 11%
Sodium 359.7mg 15%
Potassium 119.17mg 3%
Total Carbs 15.3g 5%
Sugars 1.3g 5%
Dietary Fiber 1.15g 5%
Protein 10.06g 20%
Vitamin C 23.5mg 39%
Vitamin A 0.2mg 7%
Iron 1mg 5%
Calcium 238mg 24%
Amount Per 100 g
Calories 274.67 Kcal (1150 kJ)
Calories from fat 145.62 Kcal
% Daily Value*
Total Fat 16.18g 20%
Cholesterol 42.19mg 11%
Sodium 446.26mg 15%
Potassium 147.84mg 3%
Total Carbs 18.98g 5%
Sugars 1.62g 5%
Dietary Fiber 1.43g 5%
Protein 12.49g 20%
Vitamin C 29.2mg 39%
Vitamin A 0.2mg 7%
Iron 1.2mg 5%
Calcium 295.3mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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