101797 mexican rice without broth Recipes

diced carrot, jicama, peeled and diced, black beans, lemon juice, cayenne pepper , or to taste, sliced jalapeno peppers, white vinegar, sugar, salt, olive oil, white rice, chicken broth, sliced black olives, green onions, minced, red bell pepper, seeded and diced, green bell pepper, seeded and diced, cucumber, seeded and diced, chopped fresh parsley, cilantro, chopped, seasoned salt

green bell pepper, diced small, onion, diced small, butter, grain white rice, chicken broth, tomato paste, cumin, salt, chili powder

grain white rice, chicken broth, olive oil, frozen vegetables (carrots or peas work best), tomato sauce, salt, black pepper, cumin, aluminum foil (or lid for pan)

olive oil, yellow onion, diced, garlic cloves, chopped, grain white rice, chicken broth, sazon goya with coriander and annatto, package, tomatoes, diced, salt & freshly ground black pepper, freshly chopped cilantro leaves

rice (i used long grain ), low sodium chicken broth, tomato paste, butter, onion, diced small, garlic clove, minced, diced green chilies, pepper, red pepper flakes, cilantro or parsley, for color

vegetable oil, onion, chopped, minced garlic, chili powder, ground cumin, uncooked short-grain white rice, chicken broth, tomato paste

vegetable oil, grain white rice, chicken broth, tomato sauce, canned chopped green chiles, drained, onion, minced, garlic, minced, salt, ground cumin, chili powder, shredded monterey jack cheese

chopped onion, olive oil (or bacon drippings), parboiled long-grain rice, chicken broth, tomato sauce, cumin, garlic powder, salt

boneless skinless chicken breasts, margarita mix, tequila, minced garlic, garlic salt , to taste, pepper , to taste, white rice, chicken broth, salsa, cumin , to taste, garlic salt , to taste, vegetable oil

white rice, chicken broth, taco seasoning, red pepper, small dice, green onion, sliced

grain white rice, chicken broth, tomato paste, hot sauce , to taste, bacon grease, onion, chopped fine, jalapenos, seeded and chopped fine, garlic cloves, minced

vegetable oil, onion, chopped, minced garlic, chili powder, ground cumin, uncooked short-grain white rice, chicken broth, tomato paste

sweet onion, olive oil, white rice, chicken broth, cumin, black pepper, blender hot sauce, rotel tomatoes, san marzano tomatoes, sweet onion, green onions, chopped garlic, lime juice, celery rib, black pepper, jalapeno, seasoning salt, sugar, cilantro leaf

mexican rice, onion, grain rice, lard or chicken fat, chicken broth, tomato juice, diced tomatoes, chopped parsley, minced garlic, ground cumin, salt, white pepper, saute onion and rice in lard until browned, 6 to 10 minutes, stirring constantly. turn into baking dish., in large saucepan , combine broth, tomato juice, tomatoes, parsley, garlic, cumin and salt and pepper. bring to boil. add broth to rice. cover and bake at 350 degrees f for 20 to 30 minutes or until rice is fluffy. use fork to fluff rice. serve.

mexican rice (we tested with vigo), shredded monterey jack cheese, divided, sliced green onions, sour cream, salt, ground red pepper, smoked or sweet paprika

mexican rice (we tested with vigo), shredded monterey jack cheese, divided, sliced green onions, sour cream, salt, ground red pepper, smoked or sweet paprika

white rice, chicken broth, ground cumin, bell peppers minced, white or yellow onions minced, tomatoes cubed

white rice, chicken broth, salsa, cumin , to taste, garlic salt , to taste, vegetable oil