203 mexican rice with salsa Recipes

rice, cooked, egg, salsa, divided, cheese, shredded, divided, chili powder, pinto beans

cooked brown rice, salsa, ground cumin, canned refried beans, frozen corn kernels, thawed, canned green chili peppers, mild, diced, chili powder, frozen chopped spinach or 10 oz collard greens, thawed and set to drain in a strainer over a bowl, low-fat shredded cheddar cheese, divided, cilantro, fresh, chopped (optional, for garnish )

canola oil, ground chicken, salsa, hot taco sauce, shredded cheese, lipton mexican rice (i use lipton taco rice), flour tortillas (soft taco size, 8 inches)

ground beef, boil-in-the-bag rice (cooked ), salsa (please use a small jar of your favorite , i like using mild), shredded mexican blend cheese

ground beef, onion, diced, garlic cloves, minced, taco seasoning mix, rice, cooked, cheese, shredded (mexican or cheddar, whatever flavor you want), salsa , optional, however much you want, lettuce, shredded (optional), tomato, diced (optional)

uncooked rice (not instant ), onion, diced, garlic clove, minced, chicken broth, salsa, oil

vegetable oil, chopped onion, chopped pepper (your preference, sweet or hot), raw converted rice, frozen vegetables (such as peas, corn, chopped carrots, or a combination), chicken bouillon powder, minced garlic, water, chopped cilantro (amount to your taste, either as a garnish only, or a few tbsp chopped, mixed in), salsa, on the side

instant brown rice, uncooked, onion, diced, green pepper, diced, unsalted butter, garlic clove, minced, water, dried cilantro, ground cumin, sodium-free chicken stock powder, salsa, lime juice

yellow onion, diced, bushel cilantro, chopped fine, lemon, juiced, garlic cloves, minced, el pato salsa de fresco, tomato sauce, diced tomatoes (rotel lime and cilantro flavor preferably), grain white rice, knorr chicken bouillon, garlic salt, salt (add more to taste if preferred), vegetable oil, water

basmati rice, olive oil, tomato sauce, chicken broth, dried ancho chile powder, onion powder, garlic powder, salt and pepper, ground beef, kernel corn, drained, hot sauce or 1/3 cup salsa, shredded cheese (optional)

boneless chicken breast halves, sliced green onions, garlic, minced, chili powder, ground cumin, pepper, tomatoes, diced, chicken broth, raw brown rice, salsa, low fat sour cream

tomatoes, yellow or red onion, garlic, grated or made into a paste, fresno chile pepper, thinly sliced, jalapeno chile pepper, finely chopped, generous handful of fresh cilantro leaves, chopped, salt, evoo, skinless, boneless chicken breasts or thighs, freshly ground pepper, butter, grain white rice, chicken stock, black beans or vegetarian spicy refried beans, ground cumin, lime

instant rice or 1 cup long grain rice, water, salsa, ground cumin

water, chunky salsa, uncooked rice, colby monterey jack cheese shredded

olive oil, basmati white rice, water, minced garlic, salsa (i use pace thick & chunky in medium), sabor con pollo (chicken boullion granules)

shredded carrots, peas, sweet onion, finely chopped, red bell peppers, finely chopped, green bell peppers, finely chopped, garlic, minced, unsalted butter or 1 tbsp margarine, fresh and chunky salsa (as mild or spicy as you want), cumin, turmeric, water, grain rice

unsalted butter or 2 tbsp margarine, grain white rice, chopped onion, thick & chunky salsa, water, peeled shredded carrot, frozen peas, thawed, cumin , to taste (optional)

white rice, chicken broth, salsa, cumin , to taste, garlic salt , to taste, vegetable oil