150554 mexican potato salad corn Recipes

  • Hot Mexican Potato Salad
    tiny new potatoes, picante sauce, lime juice, olive oil and
    6 More
    tiny new potatoes, picante sauce, lime juice, olive oil, salt, pepper, roma tomato, chopped, black olives, sliced, green onions, sliced, fresh cilantro, snipped
    30 min, 10 ingredients
  • Lobster, Corn, and Potato Salad with Tarragon
    live lobsters or 1 1/2 lb cooked fresh lobster meat and
    10 More
    live lobsters or 1 1/2 lb cooked fresh lobster meat, red potatoes, ears corn, fresh lemon juice, chopped fresh tarragon, dijon mustard, salt, extra-virgin olive oil, grape or cherry tomatoes, halved, coarsely chopped frisee (french curly endive), sliced scallion
    1 hour 30 min, 11 ingredients
  • Mexican Potatoes With Cheese - Papas Con Queso
    potatoes, peeled and chopped into squares, fresh jalapenos and
    10 More
    potatoes, peeled and chopped into squares, fresh jalapenos, tomatoes, onion, chopped, garlic cloves, peeled, tomato sauce, knoor chicken bouillon powder (consome), cumin, mexican queso fresco, chopped into cubes, water, oil (for frying ), salt
    25 min, 12 ingredients
  • Romanian Potato Salad
    you will need : this is my own version....it doesn tsp in... and
    25 More
    you will need : this is my own version....it doesn tsp include boiled parsnips, which are often used., chicken breasts,cooked, diced, baking potatoes, cooked,diced, carrots,boiled,diced, diced pickles, frozen peas, ex large eggs, boiled,diced, mustard, salt and pepper to taste, mayonnaise, extra ingredients for boiling chicken, if you want to make a stock, use the rib-in type of chicken breast...the ones with the rib bone attached. the bones impart a ton of flavor to the stock.you can then just remove the breast meat to use in the salad. if you don tsp want to make any stock, just use regular chicken breast. ), onion, celery stalks, carrots, parsnip (optional), use parsley , olives, reserved boiled vegetables, egg etc., important : if you would like to decorate your salad, remember to reserve some vegetables,egg,etc., boil potatoes in their skins in salted water till fork tender ., boil eggs till hard. set aside. place chicken breasts in a pot with water(sort of like making a soup). water doesn tsp have to be exact but you should have plenty(maybe 6-8 cups). place about 2-3 carrots, a stalk or two of celery and 1 onion. add some salt ( about 1 tbsp kosher salt). bring to boil and then simmer till carrots are tender and chicken is cooked. remove chicken and carrots to use for the potato salad. you can reserve the stock for a soup or freeze in small containers to use later in pan sauces, etc., dice chicken , potatoes, carrots(parsnip too, if you are using), and eggs. dice pickles and squeeze them a bit to remove some of their juice(this helps so that your salad doesn tsp become too watery). place frozen peas in a colander.place under running warm water to defrost them . drain completely and add to the rest of the diced ingredients., add mustard and pepper and 1 cup mayo., mix till combined taste for seasoning ., add more mayo to the mixture until it is tuna salad-like(for a lack of a better term) . you might need the full 2 cups. this depends on preference...use less if you don tsp want it too creamy or use more if you like it creamier. place in a nice serving dish and spread a thin layer of mayo...decorate with reserved vegetables(egg, carrots, peas, pickles, parsley, olives, chopped eggs...). since i didn tsp have too much time to decorate, wasn tsp planning on posting, and forgot to reserve some vegetables, i kept it rather simple.
    20 min, 26 ingredients
  • Chilean Beef and Purple Potato Salad
    chili powder, fresh lime juice, olive oil, salt and
    17 More
    chili powder, fresh lime juice, olive oil, salt, ground cumin, garlic powder, flank steak, trimmed, purple potatoes, fresh corn kernels (about 3 ears ), diced red bell pepper, sliced celery, chopped green onions, fresh lime juice, olive oil, cumin seeds, toasted, salt, freshly ground black pepper, hot sauce, remaining ingredients, chopped fresh cilantro
    21 ingredients
  • Southwestern Potato Salad
    chipotle chiles in adobo sauce, red potatoes and
    11 More
    chipotle chiles in adobo sauce, red potatoes, fresh corn kernels (about 3 ears ), chopped celery, chopped red onion, chopped red bell pepper, chopped fresh cilantro, black beans, rinsed and drained, jalapeno pepper, seeded and finely chopped, fresh lime juice, canola oil, salt, freshly ground black pepper
    14 ingredients
  • Sweet Potato and Corn Soup
    sweet potato , crab, and corn soup, olive oil and
    7 More
    sweet potato , crab, and corn soup, olive oil, white onion, diced, garlic cloves, minced, sweet potatoes, diced, chicken stock, corn, parsley, minced, salt and pepper
    2 hour , 9 ingredients
  • Grilled Potato Salad
    bacon slices and
    5 More
    bacon slices, red potatoes, cut into 3/4-inch cubes (about 5 cups cubed ), white onion , cut into 1/2-inch-thick strips, potato salad dry rub, potato salad dressing, garnish: chopped fresh parsley
    20 min, 6 ingredients
  • Potato Salad for Those Who Don't Like Potato Salad (Aka Dillweed
    potatoes, hard-boiled eggs, chopped, salad oil and
    10 More
    potatoes, hard-boiled eggs, chopped, salad oil, low-fat plain yogurt (or light sour cream), vinegar, sliced green onion (whole thing), salt, chopped dill weed, pepper, diced celery, onion powder, garlic powder, light mayonnaise
    32 min, 13 ingredients
  • Mexican Potato Pancakes Mexican Potato Pancakes
    potato peeled and shredded, onion diced and
    10 More
    potato peeled and shredded, onion diced, whole jalapeno peppers diced, stalk corn cut off stalk, garlic minced, ear eggs, flour, salt, vegetable oil, avaocado, greek yogurt or sour cream, salt and pepper
    12 ingredients
  • Corned Beef And Cabbage Rolls Corned Beef And Cabbage Rolls
    corned beef brisket, onion, quartered and
    7 More
    corned beef brisket, onion, quartered, russet potatoes, peeled and quartered, outer leaves from a savoy cabbage, egg, beaten, salt, chopped fresh parsley, divided, mustard , for serving, an easy alternative to cooking your own corned beef is to buy sliced, precooked corned beef instead. if using this substitution, simply omit the onion, cover the potatoes with salted water in a large pot and bring to a boil. add about 1 1/4 lb sliced, precooked corned beef and simmer until potatoes are tender; the resulting broth is flavorful enough to pour over the cabbage rolls for baking. follow the recipe as directed to finish the potato filling, roughly chop the sliced corned beef and you re ready to assemble the rolls.
    45 min, 9 ingredients
  • Potato Salad German Style Potato Salad German Style
    salad and
    11 More
    salad, spanish (red onion) finely chopped (can substitute green onions/scallions), hardboiled eggs, quartered, dill gherkins, diced, bean mix, drained, whole corn kernels, drained, potatoes , cooked until firm but not mushy, fresh (if in season, lightly steamed) or canned asparagus, well drained, dressing, classic vinaigrette (oil and lemon/vinegar), aside : a flavoured oil or vinegar might add some zest, maybe garlic oil and raspberry vinegar ), a really good mayonnaise dressing
    15 min, 12 ingredients
  • Mexican Chopped Salad Mexican Chopped Salad
    corn drained, rinsed, black beans rinsed and drained and
    6 More
    corn drained, rinsed, black beans rinsed and drained, chickpeas rinsed and drained, head romaine lettuce chopped, lettuce shreds, tomato seeded and diced, bell pepper diced, cheddar cheese grated
    8 ingredients
  • Warm Goat Cheese and Potato Salad Warm Goat Cheese and Potato Salad
    yukon gold or red potatoes, vegetable or corn oil and
    13 More
    yukon gold or red potatoes, vegetable or corn oil, salt, divided, cracked pepper, divided, balsamic vinegar, bacon slices, balsamic vinegar, torn frisee or gourmet salad greens, chopped fresh parsley, chopped chives, chopped fresh thyme, warm goat cheese fondue, granny smith apple, cut into thin wedges, parsley oil, chili oil
    15 ingredients
  • Simply Potatoes  Mashed Potato Salad Simply Potatoes Mashed Potato Salad
    simply potatoes traditional mashed potatoes, bacon and
    6 More
    simply potatoes traditional mashed potatoes, bacon, corn, all liquid removed, goat cheese, green onions, cheddar cheese, sour cream, mayonnaise
    15 min, 8 ingredients
  • Picnic Pesto Potato Salad Picnic Pesto Potato Salad
    best first harvest baby potatoes, frozen and
    12 More
    best first harvest baby potatoes, frozen, corn kernel (fresh or frozen ), celery, chopped, green onions, chopped, radish, sliced, pesto sauce (homemade or store-bought ), olive oil or 3 tbsp vegetable oil, lemon juice or 2 tbsp white vinegar, dijon mustard, tps. salt, pepper, tomatoes, halved if large, pitted olive, halved (green or black )
    25 min, 13 ingredients
  • Potato Salad-nepali Way Potato Salad-nepali Way
    potatoes (baby if possible) and
    11 More
    potatoes (baby if possible), jalapeno peppers-seeded & sliced into long, juice of 1 lime, salt to taste, sesame seeds (preferably black); roasted and ground, tumeric powder, cumin seeds, ea chilies, whole, dried, ts corn oil, water, cilantro-chopped
    20 min, 12 ingredients
  • Loaded Potato Salad Loaded Potato Salad
    loaded baked potato salad, unpeeled red potatoes, cubed and
    11 More
    loaded baked potato salad, unpeeled red potatoes, cubed, salt, pepper, hard-cooked eggs, chopped, sliced bacon, cooked and crumbled, shredded cheddar cheese, vidalia or sweet onion, chopped, dill pickles, chopped, sour cream, mayonnaise, prepared mustard, place the potatoes in a greased 15x10x1-in. baking pan , sprinkle with salt and pepper. bake, uncovered, at 425 degrees for 40-45 minutes or until tender. cool in pan on a wire rack. in a large bowl, combine the potatoes, eggs, bacon, cheese, onion and pickles. in a small bowl, combine the sour cream, mayonnaise and mustard; pour over the potato mixture and toss to coat. serve immediately. yield: 20 servings.
    13 ingredients




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