107236 mexican potato crisps lime Recipes
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potatoes, peeled and cut into chunks and13 Morepotatoes, peeled and cut into chunks, butter , shedds spread country crock spread, sour cream, egg, slightly beaten, bacon , crisp-cooked and crumbled, green onions, chopped, all-purpose flour , plus, all-purpose flour, garlic salt, seasoned pepper, vegetable oil, sour cream, seasoned salt, seasoned pepper45 min, 14 ingredients
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sweet potatoes, cooked, peeled and cubed, chopped pecans and8 Moresweet potatoes, cooked, peeled and cubed, chopped pecans, fat-free cream cheese, ground cinnamon, apples, quartered, fresh or frozen cranberries, king arthur unbleached all-purpose flour, quick-cooking oats, brown sugar, cold butter1 hour 15 min, 10 ingredients
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Mexican Spicy Potato Wedgespotatoes, cut in wedges, oil and1 Morepotatoes, cut in wedges, oil, potatoes, wedge seasoning mix35 min, 3 ingredients
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Maine Potato Crispsleftover mashed potatoes, at room temperature, sour cream and6 Moreleftover mashed potatoes, at room temperature, sour cream, unsalted butter, melted, eggs , seperated, baking powder, whole milk, all-purpose flour, granulated sugar12 min, 8 ingredients
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Cod with Burst Grape Tomatoes, Parsley-Mint Pesto Broth and Roast Fingerling Potato Crisps with Herbs (Rachael Ray)fingerling potatoes, extra-virgin olive oil and16 Morefingerling potatoes, extra-virgin olive oil, salt and pepper, chopped fresh tarragon leaves or 2 tsp dried, chopped fresh chives or 1 tsp dried, chopped fresh flat-leaf parsley, thick cod fillet, cut into 4 portions (buy thick center cuts of fillet for this dish rather than pieces which include thin ends to fillets), lemon, juiced, salt, extra-virgin olive oil, for drizzling, whole grape tomatoes, flat-leaf parsley , a couple of handfuls, mint leaves , a handful, chicken stock, shallot or 1/2 large , coarsely chopped, salt and pepper, light in color and weight olive oil or vegetable oil, for frying, garlic , gently cracked from skin and very thinly sliced30 min, 18 ingredients
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Cream of Parsnip Soup with Potato Crisps and Bacon (Emeril Lagasse)butter, chopped onions, chopped celery, salt and9 Morebutter, chopped onions, chopped celery, salt, freshly ground black pepper, bay leaf, chopped garlic, chicken stock, parsnips, peeled and diced, heavy cream, raw bacon, chopped, new potatoes, thinly sliced and soaking in cold water, chopped chives2 hour 35 min, 13 ingredients
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Herb-Encased Potato Crisps (Emeril Lagasse)clarified butter, russet potato, peeled and7 Moreclarified butter, russet potato, peeled, assorted soft fresh herbs , such as tarragon, parsley, chervil, dill, salt and freshly ground black pepper, herbed goat cheese , recipe follows, log goat cheese, sour cream, lemon, juiced, assorted soft fresh herbs , such as tarragon, parsley, chervil, dill30 min, 9 ingredients
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Sweet Potato Crispcream cheese and9 Morecream cheese, sweet potatoes (about 7) peeled, cooked and coarsely mashed ., brown sugar, cinnamon, chopped apples, dried cranberries, flour, brown sugar, butter, corn flakes40 min, 10 ingredients
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Potato Dumpling Souppotatoes, peeled, more all purpose flour, bacon and5 Morepotatoes, peeled, more all purpose flour, bacon, cooking onions, grate potatoes and add enough flour until batter is stiff., dice bacon and fry until almost crisp, dice onion and add to bacon., cook until browned but not burnt ., drop potato mix into a pot of hot scalding water. add bacon , onion and drippings and let cook for 5 minutes. enjoy5 min, 8 ingredients
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Oat-Topped Sweet Potato Crispcream cheese softened, cut sweet potatoes drained and8 Morecream cheese softened, cut sweet potatoes drained, brown sugar divided, ground cinnamon, granny smith apple chopped, cranberries chopped, flour, old-fashioned or quick-cooking oats uncooked, cold butter, pecans chopped10 ingredients
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Crisp Potato Skinspotatoes (about 2 lb), butter, melted, soy sauce and1 Morepotatoes (about 2 lb), butter, melted, soy sauce, coarse salt , sour cream, chopped chives and/or bacon bits10 min, 4 ingredients
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