3 mexican potato crisps Recipes

  • Mexican Potato Crisps With Lime Salsa
    ripe tomatoes, red onion, fresh coriander, chopped and
    5 More
    ripe tomatoes, red onion, fresh coriander, chopped, lime , juice of, olive oil, balsamic vinegar, old waxy potatoes, vegetable oil, to deep fry
    30 min, 8 ingredients
  • Carrot, Sweet Potato and Squash Soup (Rachael Ray) Carrot, Sweet Potato and Squash Soup (Rachael Ray)
    evoo, butter and
    23 More
    evoo, butter, puree of chipotle in adobo , medium to spicy heat level (freeze the remainder in a plastic baggie), ground coriander , 1/3 palmful, ground cumin , 1/3 palmful, paprika , 1/3 palmful, garlic, chopped, onions, chopped, crisp apple, peeled and chopped, ginger root, finely chopped or grated, a little freshly grated nutmeg, a pinch of ground cinnamon, salt and freshly ground black pepper, chicken stock, plus extra to reheat, honey, kabocha , butternut squash or pumpkin, peeled and chopped (or leftover roasted), organic carrots, peeled and chopped, sweet potatoes, peeled and chopped, lemon or orange juice, crumbled browned mexican chorizo, chopped red onions or scallions, toasted pumpkin seeds, creme fraiche, shredded smoked cheddar or smoked gouda, chopped fresh parsley or cilantro
    55 min, 25 ingredients




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