241477 mexican pollo green almond sauce Recipes

tomatillo, new mexico peppers , roasted, peeled and chopped, onion, large, chopped, garlic clove, chopped, fat free chicken broth, salt, cumin, oregano , preferable mexican

tomatillos, husked and rinsed, white onion, finely chopped, chicken broth, garlic clove, minced, english cucumber, peeled, seeded, and finely chopped, lime juice, green hot sauce, minced fresh oregano leaves, avocado, chopped, chopped cilantro

butter, onion, chopped, fresh minced garlic (or to taste), jalapeno pepper, seeded and finely chopped (optional), chicken broth, canned green chilies, drained (can use more !), cumin, cream of chicken soup, undiluted, salt and pepper, corn tortillas (you might use a couple less than 24, or use as many as needed), cooked chicken (or use cooked turkey), cheddar cheese (or to taste) or 2 cups monterey jack and blend, shredded and divided (or to taste)

taco meat, rotel, drained, black beans, drained, chopped onion, shredded cheddar cheese, divided, green peppers , seeds and ribs removed, halved

butter, onion, chopped, garlic clove, chili powder , chili de arbol suggested, salsa, turnip greens, chicken bouillon cube

skinless, boneless chicken breast halves, salt and pepper to taste, egg, water, chopped almonds, butter, olive oil, fresh mushrooms, onion, sliced into rings, garlic, crushed, heavy cream, almond paste, freshly ground nutmeg

pork butt or 2 -2 1/2 lbs pork shoulder, garlic cloves, sliced, chicken broth, onion, chopped, green enchilada sauce plus 1 can water (i use las palmas), green enchilada sauce plus 1 can water, diced green chilies, green taco sauce (mild (i like la victoria), chopped jalapeno (about 1 tbsp up to 1/4 cup), chopped cilantro, sour cream, grated cheese

corn tortillas (flour can be used, too), vegetable oil, onion, chopped, canned diced green chiles, chili powder, garlic powder, cumin, bottled salsa, green enchilada sauce (or 1 big can, i think 32 oz.), cooked chicken, shredded (buy a couple rotisserie chicken breasts at the supermarket and shred those to save time), chihuahua cheese, shredded (mexican cheese found in specialty cheese case)

ground chicken breast, vegetable oil, onion, chopped, poblano chile, chopped, garlic cloves, minced, cumin, ground coriander, water, green enchilada sauce, pinto beans, rinsed and drained, chicken broth, crumbled tortilla chips , processed in food processor to 1/3 cup crumbs, hot sauce, coarse salt, pepper, lime, cilantro, chopped, green onion, chopped, shredded cheddar cheese

hatch chile, corn oil, diced onion, garlic cloves, cilantro (chopped ), oregano (mexican , if possible), chicken broth (homemade preferred ), tomatillos (washed and cored ), salt and pepper, sour cream

spaghetti noodles, green enchilada sauce, cream of chicken soup, black beans , remove excess liquid, whole kernel corn, seasoning salt

ground beef (or substitute chicken, turkey etc.), taco seasoning, refried beans, count) package flour tortillas, mexican blend cheese, tomato sauce

corn tortillas, green chili sauce, shredded cheddar cheese, divided, eggs, sour cream, shredded lettuce, chopped tomato

eggs, lightly beaten, mild green taco sauce, shredded cheddar cheese, shredded monterey jack cheese, tortilla chips

cleaned, cooked and chopped turnip greens, butter, chopped onions, chopped garlic, ground chile de arbol, diced tomatoes, low-sodium chicken stock, salt

almonds, butter, chicken pieces, salt, fresh ground black pepper, paprika, oranges, caster sugar

almonds, minced shallots or onion, butter or margarine, all-purpose flour, dry sherry, fat-skimmed chicken broth, dried thyme