290418 mexican pizza chorizo monterey jack cheese sun dried Recipes

olive oil, minced shallots, salt, tillamook monterey jack cheese, broken into chunks, tillamook vintage white extra-sharp cheddar cheese, broken into chunks, tillamook unsalted butter, brandy or 1 1/2 tsp cognac, minced celery, cayenne, fine dry breadcrumb, minced parsley

cream cheese, softened, extra-sharp cheddar cheese, grated, extra sharp white cheddar cheese, softened, colby cheese, grated, monterey jack cheese, grated, blue cheese, crumbled, worcestershire sauce, lemon juice, grated onion, dry mustard, salt, pecans (optional)

chopped sun-dried tomatoes (not packed in oil), boiling water, warm v8 juice (70o to 80o), olive oil, grated parmesan cheese, dried parsley flakes, sugar, salt, dried basil, garlic powder, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour, active dry yeast, sun-dried tomatoes (not packed in oil), boiling water, red onion, halved, olive oil

tomato sauce, water, chili powder, garlic cloves, minced, dried oregano, ground cumin, flour tortillas (8 inches), warmed, shredded monterey jack cheese, shredded cheddar cheese, divided, onions, finely chopped, sour cream, minced fresh parsley, salt, pepper, shredded lettuce , sliced ripe olives and additional sour cream, optional

spaghetti, broken into pieces, egg, sour cream, grated parmesan cheese, crushed garlic, shredded monterey jack cheese, frozen chopped spinach, thawed and drained, french fried onions

vegetable oil, skinless, boneless chicken breast , cut into strips, green pepper , cut into 2-inch strips, onion, sliced, condensed cream of mushroom soup (regular, 98% fat free or 25% less sodium), pace thick & chunky salsa, mission fajita size flour tortillas, warmed, shredded monterey jack cheese

dried pinto beans, rinsed, more) cold water, chopped green onions (about 8), lard or corn oil, fine sea salt, chopped white onion, garlic clove, minced, coarsely grated queso manchego * or monterey jack cheese (about 8 oz), warm corn tortillas

sun-dried tomatoes (not oil packed), chopped, hot italian sausage, casing removed, milk (do not use low-fat or nonfat), eggs, minced fresh thyme or 3/4 tsp dried, salt, ground black pepper, white sandwich bread (about 1 lb), crusts trimmed , breadcut into 1-inch pieces, chopped onion, fresh grated parmesan cheese (about 1 1/2 oz), grated mozzarella cheese (about 4 oz), crumbled soft fresh goat cheese (such as montrachet), chopped fresh parsley

boneless skinless chicken breasts, monterey jack cheese, margarine, melted, garlic salt, parsley, breadcrumbs (4 slices), parmesan cheese (grated ), garlic salt

boneless skinless chicken breasts (completely thawed), bacon, barbecue sauce (you may not use it up, depending on how much you use), shredded monterey jack cheese, green onion stems (optional), hidden valley original ranch dressing, mccormick grill mates barbecue seasoning (to taste)

boneless skinless chicken breast halves (about 1-1/4 lbs.), mayonnaise, italian seasoned breadcrumbs, prepared chunky salsa, shredded monterey jack cheese

sirloin steaks (1/2 inch thick ), worcestershire sauce, dried basil, fresh mushrooms, sliced, white wine, salt, pepper, chopped fresh parsley (divided ), shredded monterey jack cheese, all-purpose flour

chicken breast halves, boned and skinned, salt and pepper, flour, butter or 1/2 cup margarine, chopped onion, garlic clove, minced, flour, celery salt, white pepper, white wine or 1/2 cup chicken broth, chicken broth, avocado, mashed, monterey jack cheese, grated, mushrooms, chopped

shredded monterey jack cheese, prepared ranch salad dressing , with bacon, unsliced french bread (1 lb.), butter or 2 tbsp margarine, melted, chopped fresh parsley

tomatoes, cut in halves, soft breadcrumbs, butter, melted, dried basil, salt, pepper, monterey jack cheese, grated, fresh parsley, chopped

boneless skinless chicken breasts, monterey jack cheese, cut about 1/4 inch thick and 1 1/2 by 3 inches long, dried sage, eggs, grated parmesan cheese (to taste), salt, pepper, fresh parsley, minced, flour, clarified butter or 1/4 cup canola oil, parsley, garnish, lemon wedge, garnish

rotelle pasta cooked and drained, cooked black beans drained and cooled, chopped red onion, chopped green bell pepper, sliced radishes, dressing, cider vinegar, fresh lime juice, extra virgin olive oil, chopped marinated jalapeno chilies, chopped fresh cilantro leaves, dried oregano leaves crushed, freshly ground black pepper, shredded monterey jack cheese, crumbled feta cheese (reserve 1/4 cup)

pineapple, strawberries, cut into halves (reserve 4 whole berries), cantaloupe or honeydew melon balls, ground ginger, lime juice, cheddar cheese, muenster or monterey jack cheese, cut into 1/2 inch cubes, coarsely chopped dry roasted almonds, ground ginger, pineapple yogurt