196 mexican orange juice Recipes

margarine, milk, warm water (110 degrees f/45 degrees cup), all-purpose flour, active dry yeast, salt, anise seed, white sugar, eggs, beaten, orange zest, white sugar, orange juice, orange zest, white sugar

lean ground beef, breadcrumbs, fresh parsley (chopped ), dried oregano, dried basil, mexican chili powder, cumin, onion powder, milk, eggs, red hot sauce, garlic cloves (minced ), canola oil, sambal oelek chili paste, garlic cloves (minced ), orange zest, oranges , juice of, cayenne pepper, dark brown sugar, chicken broth, creme fraiche

unsalted butter, at room temperature, vegetable shortening, sugar (icing, very important that it is sifted), grated orange zest (next time i ll add 1/4 tsp. more), orange juice, unbleached all-purpose flour, ground walnuts, sea salt

vegetable shortening, butter (do not use margarine), sugar, egg yolks, only, orange juice, oranges , zest of, all-purpose flour, powdered sugar , to taste

ice cubes, silver tequila, cointreau, grand marnier liqueur (optional), freshly squeezed lime juice, freshly squeezed orange juice, freshly squeezed lemon juice, pimento-stuffed green olives (optional)

head green cabbage, shredded, jicama, shredded, carrot, shredded, tomatoes, seeded and diced, minced seeded jalapeno, chopped cilantro, fresh lime juice, fresh orange juice, garlic, minced, sugar, ground cumin, salt and pepper

tequila, cointreau liqueur, sprite, orange juice, lime , juice of

garlic cloves, minced, fresh lime juice, orange juice, cumin, cilantro, minced, jalapeno pepper, seeded and minced, morton lite salt, pepper, oil, chicken breasts, skinless, boneless and pounded (i cut through a boneless breast lengthwise to get two thin cutlets), sour cream , fat free

club soda, lime juice, orange juice, grenadine juice, ice cubes, lime wedge

red onion, sliced thin, habanero peppers, sliced, limes, juiced, salt to taste, dried guajillo chile peppers, seeded and deveined, vegetable oil, salt and pepper to taste, boneless pork shoulder, cut into 1-inch cubes, fresh orange juice, white vinegar, garlic, peeled, achiote paste

oranges, peeled and diced, tomatoes, seeded and diced, frozen corn kernels, thawed, frozen peas, thawed, red onions, minced, italian dressing, fresh lime juice, salt, pepper, cilantro, minced, red leaf lettuce

water, ancho chiles, seeded and rinsed, olive oil, chopped garlic, chopped shallots, chicken stock, red wine, orange juice concentrate, thawed, red wine vinegar, tomato paste, molasses, salt and pepper, two pork tenders (12 to 16 oz each), trimmed of the silver skin, mexican rice-accompaniment, chopped orange zest-garnish, chopped parsley-garnish

fresh orange juice, unseasoned rice vinegar (or mild mexican vinegar), olive oil, white fish fillets, each about 3/4 inch thick, salt (to taste), fresh ground black pepper (to taste), tequila, cold unsalted butter, cut into 4 pieces, chopped fresh cilantro

tomato juice (or v-8), orange juice, lime juice, worcestershire sauce, sugar, salt, pepper (preferably red , but black will do), celery salt, tabasco sauce or 1 tsp hot sauce, dried cilantro, serrano peppers, white onion

oranges, bananas sliced, beets sliced and drained, water chestnuts drained, pineapple chunks with juice, fresh lemon juice, granulated sugar, salt, shredded lettuce, lime wedged, chopped peanuts, pomegranate seeds, anise seeds, granulated sugar

juice of 1 lemon, juice of 1 orange, white vinegar, worchestershire sauce, chili sauce, sugar, garlic powder, tabasco to taste, oil

pork shoulder (boston butt), orange juice (more if necessary), lime juice, fresh cilantro leaves, green onions, trimmed, garlic cloves, dried chipotle powder, smoked paprika, pepper, cumin, big pinch cinnamon, salt

orange, peeled and diced, tomato, seeded and diced, avocado, peeled, pitted and diced, frozen corn kernels , defrosted, minced red onions, olive oil, lime juice, salt & freshly ground black pepper, minced fresh cilantro, red leaf lettuce