156345 mexican omelet ups avocado sauce Recipes

avocado, peeled and sliced diagonally, apples (of choice), with skin, cored, and sliced, dijon mustard, lime, juiced, extra virgin olive oil, fresh parsley, chopped, almonds with shell or without (up to you), toasted, salt & pepper, to taste

mexican-style corn, drained and rinsed, mexican blend cheese, shredded 3 cups (such as sargento brand 4-cheese mexican blend), sour cream, mayonnaise, diced green chilies, drained, diced jalapenos, drained (half of a 4 oz can, add more if you d like), green onions, chopped , to taste, tabasco sauce, salt and pepper, to taste, garlic powder , to taste

avocados, fresh lime juice, salt, garlic powder, ground cumin, fat free cream cheese, softened, nonfat sour cream, salsa, ground cumin, fat-free vegetarian refried beans, garlic powder, shredded lettuce, shredded fat-free cheddar cheese, fresh tomato, diced, sliced black olives, non-fat tortilla chips (i prefer wow brand)

avocados, ripe, garlic clove, minced, scallions, finely chopped, tofu sour cream (homemade or tofutti brand), fresh lime juice, black beans, drained and rinsed, salsa, jalapeno, seeded and minced, chili powder, ground cumin, whole wheat tortillas, vegan cheese, grated (optional)

kosher salt or margarita salt, fresh lime juice, beer (mexican , such as corona or pacifico), worcestershire sauce (vegetarian brands are available), tabasco sauce, lime, cut into wedges

ripe hass avocados (about 1 lb), water, lemon juice, olive oil, kosher salt, all-purpose flour, lightly packed lemon zest, kosher salt, freshly ground black pepper, turkey cutlets, olive oil, ripe hass avocado, basil leaves for garnish

dried corn husks, fat-free , less-sodium chicken broth, dried cherries, ancho chile, stemmed, chopped onion, brown sugar, fresh lime juice, ground cumin, salt, garlic cloves, pork tenderloin, basic masa dough, water, mexican hot-style tomato sauce, lime wedges (optional)

cold water, salt to taste, yellow cornmeal, butter, diced, extra-sharp cheddar, shredded, ancho chili powder, hot sauce, olive oil, sweet onion, halved and thinly sliced, salt and pepper, sugar, barbecue sauce, meat from 1 rotisserie chicken, shredded, ripe avocados, juice and zest of 1 lime, garlic, minced, kosher salt, olive oil, water, vegetable oil, ancho chili powder

ripe avocado, sour cream, milk, minced onion, garlic clove, mashed to a pulp with 1/4 tsp of salt, minced fresh cilantro (or 1/4 tsp of dry), hot pepper sauce, lemon juice

avocados, peeled and cut into pieces, tomatoes, chopped, scallions, cut small, juice of 1 lemon, sour cream, bacon, cut up small, baked in oven until crisp and drained, salt and pepper, to taste

eggs, fish sauce, water, vegetable oil, hot sauce , to taste

mexican queso cacique or el mexicano or any other queso blanco (light white cheese), cut into small chunks, garlic, minced, juice of 4 limes , or cup lime juice, drops of a mexican hot sauce , or other hot pepper sauce

avocados, chopped (soft but not mushy), garlic clove, put through a press, onion, chopped fine, tomatoes, chopped medium, lime , juice of, salt (to taste), ground pepper, cauliflower , separated into flowerettes, apple cider vinegar, canola oil, salt, pepper, romaine lettuce or baby leaf greens, almonds, toasted, cilantro, chopped

avocado (cubed ), tomatoes (chopped ), red onion (diced ), garlic cloves (minced ), cilantro (i usually use more), jalapenos, diced (i like it spicy), lemon (juiced ), extra virgin olive oil, salt (sea , to taste (i think it is best y), goat cheese (crumbled ), heads spinach (or 2 big handfulls from a bag)

avocado, diced, tomatoes, halved, chopped fresh cilantro, extra-virgin olive oil, ground cumin, lime juice, pepitas, toasted, poblanos or 2 green bell peppers, diced, salt, scallions, trimmed and sliced, shredded reduced-fat cheddar cheese , preferably sharp, tube prepared plain polenta , cut into 1/2-inch slices

hunt mexican-style tomatoes, campbell southwest-style pepper jack soup, water, mild diced green chilies, cumin, dried cilantro, diced onion (optional), milk, bottled hot pepper sauce (optional), cayenne pepper, tortilla chips

roma tomatoes, coarsely chopped, white onion, coarsely chopped, garlic cloves, chopped, dried oregano, water, salt, chile (arbol chilies preferred), water, white vinegar, salt, french rolls , split in half lengthwise (bollilos preferred, mexican bolillos, crusty oval rolls), boneless pork loin or 1 1/2 lbs pork shoulder, onion, cut in half, garlic cloves, bay leaf, oregano (dried is fine ), salt

onion, diced, mushrooms (or fresh , to taste), cold cuts, cut up to bite size pieces (i made mini triangles ), pastrami, cut up to bite size pieces (i made mini triangles), barbecue sauce, crushed tomatoes, tomato paste, pepper , to taste, basil, bay leaves