Michelada (Mexican Beer) Recipe

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Michelada (Mexican Beer)
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Ingredients:

Directions:

  1. Dip rims of 2 tall chilled glasses into a saucer of water, shake off excess, then dip rims into a saucer of salt.
  2. Fill each glass halfway with ice, then about one-third full with lime juice, and top off each with beer.
  3. Add Worcestershire and Tabasco to each. Garnish with lime wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 26.43 Kcal (111 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4mg 0%
Potassium 94.25mg 2%
Total Carbs 7.29g 2%
Sugars 1.57g 6%
Dietary Fiber 0.51g 2%
Protein 0.17g 0%
Vitamin C 23.2mg 39%
Iron 0.2mg 1%
Calcium 14.8mg 1%
Amount Per 100 g
Calories 28.79 Kcal (121 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.35mg 0%
Potassium 102.67mg 2%
Total Carbs 7.95g 2%
Sugars 1.71g 6%
Dietary Fiber 0.55g 2%
Protein 0.18g 0%
Vitamin C 25.2mg 39%
Iron 0.2mg 1%
Calcium 16.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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