88 mexican mole Recipes

water, whole boneless turkey breast with skin , halved lengthwise, white onion, peeled, quartered, head of garlic , outer skin removed, cut crosswise in half, fine sea salt, lard or canola oil, dried mulato chiles, stemmed , seeds and membranes removed, dried pasilla chiles, stemmed , seeds and membranes removed, dried ancho chile, stemmed , seeds and membranes removed, canola oil, whole almonds, pecans, unsalted roasted peanuts, shelled pepitas, sesame seeds, canola oil, ripe dark-skinned plantain, peeled, thickly sliced, tomatillos, husked, rinsed, coarsely chopped, tomatoes, coarsely chopped, raisins flavorings, white onion, peeled, cut into 8 wedges, garlic cloves, unpeeled, whole black peppercorns, whole allspice berries, cumin seeds, aniseed, canela * or cinnamon stick, dried mexican oregano, dried thyme, fine sea salt, canola oil, bread slice from firm french roll, diameter corn tortillas, coarsely chopped, mexican chocolate, chopped, chopped piloncillo ** or (packed) dark brown sugar, low-salt chicken broth (if necessary)

canola oil, divided, minced onion, garlic cloves, minced, mexican-style stewed tomatoes, undrained, water, espresso powder, unsweetened cocoa, chipotle chile , canned in adobo sauce, salt-free mexican seasoning (such as the spice hunter), divided, sugar, salt, pork tenderloins, trimmed, kosher salt, ground red pepper

more) peanut oil (preferably unrefined), divided, skinless boneless chicken thighs, low-salt chicken broth, orange juice, onions, sliced, sliced almonds, garlic cloves, sliced, cumin seeds, coriander seeds, dried pasilla chiles,* stemmed, seeded , torn into 1-inch pieces, rinsed, dried negro chiles,* stemmed, seeded , torn into 1-inch pieces, rinsed, raisins, x 1/2-inch strips orange peel (orange part only), dried oregano, disk mexican chocolate,** chopped, chopped fresh cilantro, warm flour tortillas

chopped tomatoes, drained, firm white roll, toasted and torn into small pieces, mexican chocolate (such as ibarra), chopped, sesame seeds, toasted, ground cinnamon, whole coriander seeds, toasted, freshly ground black pepper, vegetable oil, dried mulato chiles, stemmed, seeded, and deveined (about 8 oz), pasilla chiles, stemmed, seeded, and deveined (about 2 oz), ancho chiles, stemmed, seeded, and deveined (about 3 oz), whole almonds, raisins, onion, roughly chopped, garlic, sliced, quick turkey stock, chipotle chile (canned , from 1 can chipotle chiles in adobo sauce; reserve sauce and remaining chiles for another use), dark brown sugar, kosher salt

roma (plum) tomatoes, fresh jalapeno peppers, crushed walnuts, sesame seeds, raisins, bittersweet chocolate, melted, minced garlic, vegetable stock

vegetable oil, flour, chili powder, chicken stock, cinnamon, ground cumin, mexican chocolate, chicken breasts, diced onions, garlic cloves, minced, canned tomatoes, diced, oregano, prepared mustard, salt, pepper, tortillas, grated monterey jack cheese, sour cream (to garnish ), chopped green onion (to garnish )

red onions , cut into eighths, almonds, toasted, chipotle chiles, pitted dried plum (prunes), corn tortillas , torn or crumbled, pumpkin seeds, shaved mexican chocolate (or 2 tbsp.natural unsweetened cocoa powder), ground cinnamon, olive oil, fat-free low-sodium chicken broth, fresh tomato, chopped, seeded, peeled, tomato sauce, diced green bell pepper, minced garlic, fat-free low-sodium chicken broth, salt and pepper

chicken cut into 8 pieces (2 breasts, 2 thighs, 2 wings, 2 legs), garlic, peeled, white onion, salt, roma tomatoes, halved, onion, halved, head garlic , peel intact, wrapped in foil, olive oil, for drizzling, lard, chile negro, seeded and deveined, guajillo chile, seeded and deveined, stale tortilla, bolillo roll, unsalted peanuts, pumpkin seeds, sesame seeds, plus more for serving, blanched almonds, raisins, dried oregano, ground cumin, dried thyme, coriander seeds, whole black peppercorns, cinnamon stick, tomatillos, husked and halved, salt, freshly ground black pepper, sugar, plus more for serving, optional, disks mexican chocolate, chopped, mexican crema , for serving

blanched almonds, peeled pistachios, shelled skinned peanuts, raisins, sesame seeds, ancho chili, seeded and deveined, pasilla chile, seeded and deveined, corn tortillas, mexican bolillo bread, lard, turkey, in pieces, turkey broth, fresh peeled pineapple, in chunks, apples, peeled and chopped, onion, garlic cloves, mexican chocolate (or more according to your taste), peeled and sliced plantain

onions, boneless chicken thighs, mexican-style beer (recommended : negra modela), fresh bay leaves, ancho chilies, seeded and stemmed, sliced almonds, extra-virgin olive oil, garlic, thinly sliced, golden raisins, red chile pepper , such as fresno or holland, stems fresh oregano or marjoram, finely chopped, cumin, unsweetened mexican cocoa powder, cinnamon, kosher salt and freshly ground black pepper, fire-roasted crushed tomatoes, corn or flour tortillas, warmed to package directions, for serving, toasted pepitas, for garnish

tomatillos, husked and rinsed, sesame seeds, rich tasting pork lard or 1 cup vegetable oil, plus a little more if necessary, dried mulato chiles, stemmed, seeded and torn into large flat pieces, dried ancho chiles, stemmed, seeded and torn into large flat pieces, dried pasilla chiles, stemmed, seeded and torn into large flat pieces, garlic cloves, peeled, unskinned almonds, raisins, cinnamon , preferably freshly ground mexican canela, black pepper, preferably freshly ground, anise, preferably freshly ground, firm white bread , darkly toasted and broken into several pieces, mexican chocolate, roughly chopped, chicken broth, salt, sugar, agave syrup (preferably organic raw ) or 1/2 cup dark corn syrup, chicken (24 leg-and-thigh pieces, 24 bone-in breast halves or a mixture of the two), salt and fresh ground pepper, toasted sesame seeds (reserved from the classic red mole recipe), watercress (to garnish ) or 1 sprig flat-leaf parsley (to garnish)

ground pork, salt, mexican oregano or 1/2 tsp marjoram, onion, chopped, dried ancho chiles, stemmed, seeded and deveined, garlic cloves, unpeeled and roasted, white bread, toasted, ripe large tomato , roasted, peeled and cored, onion, chopped, dried mexican oregano or 1 tsp oregano, ground black pepper, ground cinnamon, vegetable oil or 1 1/2 tsp lard, salt, white sugar, red potatoes, cut into 1/4 inch dice, frozen peas, ripe plantain, peeled and cut into a 1/4 inch dice, onion, diced, roasted tomato, peeled and cored, salt, black pepper, vegetable oil or 3 tsp lard, corn tortillas, crumbled queso fresco or 1 cup crumbled farmer cheese, diced onion, diced tomato

lard or grapeseed oil, to cook, masa harina, egg yolks, milk, egg whites , whipped to soft peak, melted butter, sliced scallions, corn kernels taken off a cob that has been dry roasted with the husk on until blackened, shrimp shelled , de-veined, and cut into 1/4 inch dice, salt and black pepper, huitlacoche butter , recipe follows, mole sauce , recipe follows, butter, softened, huitlacoche , removed from corn and sauteed until just tender, lime, juiced, salt, black pepper, whole almonds, sesame seeds, chinese 5-spice powder, mexican cinnamon, jasmine tea leaves, onion, sliced, garlic, ginger, thin sliced, ancho chiles , toasted briefly and soaked in 1 cup warm water for 15 minutes, pasilla chiles toasted briefly and soaked in 1 cup warm water for 15 minutes, mango, peeled and chopped, shaoxing rice wine, chicken stock, mexican chocolate (1/4 tablet)

dried ancho chili peppers, fresh thyme leave, chicken stock, garlic cloves, cinnnamon stick, salt, pepper, raisins, almonds, sesame seeds, marjoram, allspice, oregano, cumin, mexican chocolate

dried mulato chiles, dried ancho chiles, dried pasilla chiles, lard vegetable oil , or more as needed, tomatoes , roasted (see note), mexican cooking chocolate, black peppercorns, whole allspice berries, cinnamon stick, sesame seeds, plus extra for serving, coriander seeds, unskinned almonds, raisins, onion, sliced thick, garlic, corn tortillas , stale or dried out in the oven, thick slices stale french bread, poultry broth , preferably made from a turkey back, neck and giblets, canned chipotle chile, seeded, coarse sea salt, sugar, turkey leg and thick pieces, cut through the joints

vegetable oil, all purpose flour, new mexico chile powder, tomato sauce, water or chicken broth, garlic powder, onion powder, ground cumin, mexican mole powder or sauce, salt

sesame seeds, plus extra for garnish, ancho chilies, stemmed, seeded, and broken into small pieces, vegetable oil, onion, minced, chipotle chile in adobo, ground cinnamon, bittersweet chocolate or 1 oz semisweet chocolate or 1 oz mexican chocolate, broken into pieces, garlic cloves, minced, low sodium chicken broth, diced tomatoes, raisins, almond butter, dark brown sugar, plus extra to taste

onion, chopped, minced garlic clove, oil, unsweetened cocoa, cumin, tomato sauce, diced green chilies