2232 mexican mince Recipes

mexican chorizo sausage or 8 oz other smoked sausage, garlic, minced, pork back ribs, cut into 6 serving pieces, tomatoes, chopped, fresh jalapeno peppers or 2 tbsp canned jalapeno peppers, chopped, oregano, zucchini , cut into 1/2 inch slices, sweet green pepper, seeded and membrane removed,cut into bite size pieces, sweet red pepper, seeded ,membrane removed & cut into bite size pieces, cold water, flour, canned sliced black olives, cheddar cheese, grated (or cheese of your own choice), yellow onions, thinly sliced

mexican beer, shredded cheddar cheese, shredded monterey jack cheese, minced green chili

minced onion, cream of chicken soup, water, chili seasoning mix, powder, cooked chicken, diced, instant rice, uncooked, green peppers or 1/4 cup red pepper, chopped, tortilla chips, crushed divided, cheddar cheese, grated

olive oil , plus more it needed, ground chuck - don tsp skip this, fresh chorizo, red potatoes, diced small and boiled until cooked and drained well, vidalia onion, diced finely, garlic, minced, chopped fresh rosemary - don tsp skip , really helps the flavor, crushed red pepper flakes, a little garlic salt and jane s crazy mixed up salt (omit if it s not sold in your area), eggs, grated mexican cheese or mexican cheese crumbles, sour cream, salsa

breakfast sausage, salt, green onions, chopped, taco seasoning mix, corn (canned or thawed frozen ), cheddar and jack shredded cheese blend, diced tomatoes - mexican flavor, drained (rotel brand works), diced green chilies, egg roll skins (can use 24 wonton to make smaller egg rolls!), water for sealing egg roll skins, cilantro-queso dip (for dipping egg rolls), cream cheese, softened, plain yogurt, salt, garlic, minced, jalepeno , seeds removed and minced (optional), diced tomatoes, drained, minced fresh cilantro

cumin, chili powder, lime , juice of, oil, jalapeno, chopped fine, onion, chopped medium, garlic cloves, minced, black beans, mexican beer, mexican blend cheese, shredded

sweet onion chopped, oil, garlic minced, corn tortillas finely chopped, cilantro chopped, ground beef ( or you can use ground turkey, chicken or chorizo ) cooked and seasoned, mexican style, provolone cheese, eggs whipped, green chilies diced, salt and pepper to taste, mexican blend cheese shredded, pam

hard-boiled eggs, plain yogurt or 2 tbsp light mayonnaise, minced red onions, mexican seasoning (morton & bassett), english muffins, split, green chilies , whole split lengthwise, mexican cheese, blend shredded

cold water, divided, salt, yellow cornmeal, canola oil, onions, chopped, garlic, minced, kidney beans , liquid reserved, mexican tomato sauce, mexican chili powder, ground cumin, monterey jack cheese, shredded

mexican queso cacique or el mexicano or any other queso blanco (light white cheese), cut into small chunks, garlic, minced, juice of 4 limes , or cup lime juice, drops of a mexican hot sauce , or other hot pepper sauce

minced jalapeno pepper, minced scallion (white and green parts ), shredded mexican blend cheese or 8 oz taco blend cheese, sour cream, mayonnaise, white pepper, salt, tabasco sauce , to taste, blue corn tortilla chips, white corn chips

mexican rice, onion, grain rice, lard or chicken fat, chicken broth, tomato juice, diced tomatoes, chopped parsley, minced garlic, ground cumin, salt, white pepper, saute onion and rice in lard until browned, 6 to 10 minutes, stirring constantly. turn into baking dish., in large saucepan , combine broth, tomato juice, tomatoes, parsley, garlic, cumin and salt and pepper. bring to boil. add broth to rice. cover and bake at 350 degrees f for 20 to 30 minutes or until rice is fluffy. use fork to fluff rice. serve.

safflower oil or 1 tbsp canola oil, white onion, finely chopped, red bell pepper, seeded and finely chopped, garlic cloves, minced, ground beef, ground pork, spinach, washed and chopped, carrot, grated, black beans (home cooked or canned, and drained), tomato, chopped, zucchini, coarsely grated, oatmeal, dry (depending upon wetness from vegetables, can add 1/4 cup more when mixing), eggs, half-and-half, chipotle chile in adobo, minced (or 1 tbsp bottled chipotle sauce), salt, ground black pepper, dried oregano (preferably mexican or strong greek oregano) or 1/2 tbsp fresh oregano, minced (preferably mexican or strong greek oregano)

raw cubed chicken, diced onion, minced garlic, chicken broth, ground cumin, half and half, mexican blend grated cheese, shoe peg corn, chopped green chillies, hot pepper sauce to taste, fritoes corn chips, sour cream, mexican blend cheese

olive oil, broccoli spear, onion, sliced (1/2 onion), garlic clove, minced, green pepper, sliced (1 pepper), diced tomatoes, mexican oregano, dried, mexican chili powder, hot, cayenne pepper, ground, cumin, ground, salt (or to taste), black pepper, freshly ground (or to taste), cheese, shredded (i use a mexican cheese blend found at my local grocery store that consists of cheddar, monterey jack)

deseeded dried ancho chiles (remove the stems ), deseeded dried guajillo chile peppers, garlic cloves, salt, a yellow onion, cumin, chicken broth, white corn tortillas (these tortillas are easier to work with!!), corn or 1/4 cup vegetable oil, chihuahua cheese, green onions or 1/2 cup minced yellow onion, mexican sour cream, chihuahua shredded cheese or 1 cup mexican shredded cheese, avocado (cut in slices)

butter, chopped red bell pepper, chopped yellow bell pepper, chopped green bell pepper, chopped sweet onion, garlic cloves, minced, rice, mexican oregano, cumin, chopped fresh cilantro, chicken stock, minced fresh parsley, for garnish

olive oil, chopped onion, minced seeded jalapeno pepper, minced garlic, golden hominy, drained, mexican-style stewed tomatoes, drained and chopped, salt, black pepper, chopped fresh cilantro