1393 mexican fresh tomatoes and Recipes

canned tomato sauce, chili powder (such as gebhardt), water , or as needed, ground turkey, chopped onion, taco seasoning mix, divided, water, corn tortillas, cut in half, shredded sharp cheddar cheese, shredded monterey jack cheese, shredded iceberg lettuce, chopped fresh tomatoes

cucumber, chopped, fresh corn or 1 cup frozen corn, fresh tomato, chopped, green pepper, chopped, red bell pepper, chopped, red wine vinegar, crushed red pepper flakes (optional), garlic, minced, cumin, fresh cilantro, salt, ground black pepper

halibut fillets (or use a mixture of fish and shrimp) or 1 lb sea bass fillets (or use a mixture of fish and shrimp) or 1 lb red snapper fillet (or use a mixture of fish and shrimp), limes (enough juice to cover fish), diced fresh tomato, green pepper, sweet, chopped, chopped parsley or 4 tbsp chopped cilantro, salt, pepper, oregano, jalapeno peppers, chopped (or more to suit your taste), white vinegar, onion, finely chopped, fresh cilantro, chopped, tabasco sauce, lettuce leaf (to line serving bowls), avocado (optional), black olives, sliced (for garnish ) (optional)

mayonnaise, sour cream, salsa, taco seasoning, white wine vinegar, minced fresh cilantro, dried minced onion, torn romaine, chopped fresh tomato, shredded cheddar cheese, cubed avocado, crushed tortilla chips

sweet corn, drained, black beans, drained (or chick peas), red onion, chopped, red pepper , choppped, fresh coriander (cilantro), chopped, fresh tomato, chopped, lime juice (opt or salsa), rice, cooked

butter, all-purpose flour, milk, chicken stock, shredded monterey jack pepper cheese, salt, vegetable oil, corn tortillas, boneless skinless chicken breasts, cooked and cubed, southwest seasoning (emeril s southwest essence), poblano peppers , roasted, peeled and seeded, chopped green onion, shredded monterey jack cheese, chopped fresh tomato, chopped fresh cilantro leaves, plus more for garnishing, if desired, queso anejo, shredded (substitute parmesan if unavailable), sour cream , for serving, salsa (optional) or pico de gallo, for serving (optional)

onion, chopped, garlic cloves, diced, vegetable oil or 2 tbsp olive oil, ripe fresh tomatoes, diced (drained canned may be used instead), frozen cut green beans (see note below ), adobo seasoning (con pimiento), sazon goya, any flavor (optional), ground cumin, ground allspice, ground cinnamon (1/4 tsp. caribbean jerk seasoning may be used in place of allspice and cinnamon), chipotle chile in adobo, diced (add more or less depending on heat tolerance), adobo sauce (reserved from chipotles), fish stock (i use the knorr fish bouillon cubes from the international aisle), raw shrimp, peeled (thawed, if frozen ), fresh cilantro (to taste, for garnish ), lime, cut into 4 wedges

chicken stock, preferably homemade, grain rice, salt and pepper, diced fresh tomato, minced onion, preferably white, diced cooked chicken, fresh lime juice (or to taste), chopped cilantro (or more to taste), minced jalapeno (or other chiles, to taste and optional)

butter, chopped green peppers, onion, chopped, garlic, chopped, chili powder, cumin seed, fresh tomatoes, chopped, cheddar cheese, grated, salt, dried red pepper, egg, well beaten with a little milk

onion, chopped, chili powder, ground cumin, ground cinnamon, water, black beans, rinsed and drained, canned diced green chilies, prebaked 12-inch pizza crust, salsa, shredded reduced-fat cheddar cheese, divided, chopped fresh tomato, frozen corn, thawed, chopped green pepper, sliced ripe olives, drained, reduced-fat sour cream

ground beef, garlic, minced, store-bought or homemade taco seasoning mix, burrito-size flour tortillas, pureed canned or fresh tomatoes, shredded cheddar cheese, salsa, green bell pepper (optional), seeded and chopped

pork, cut in chunks, pitted prunes, fresh tomato, canned chipotle chile , with its juice, cooking oil

vegetable oil, onion, poblano peppers, sliced into strips, chipotle chiles in adobo, roma tomatoes, mexican oregano, tomato sauce, tomato paste, water, chihuahua cheese, fresh cilantro , to taste, corn, tortillas

shrimp (fresh if you want to do all the work or precooked and peeled), juice to taste (i don tsp like it real soupy), cucumbers, cut and diced into medium. cubes. if not bitter, leave skin on., fresh tomatoes, cut and diced (i peel and seed the maters), avacados, cut and diced into 1 inch cubes (do this just before serving), celery, sliced, sweet onion , diced into small tidbits, fresh cilantro, chopped (half or more in cocktail and rest for garnish), ketchuip, fresh lime juice, limes cut for garnish, tapatio hot sauce (add to taste), saltine crackers, kosher salt and freshly ground pepper to taste

fresh corn kernels (8 to 12 ears ), chicken stock, butter (1/2 stick), milk, garlic clove, minced, dried oregano, salt & freshly ground black pepper, to taste, canned diced chile, rinsed and drained, cooked boneless skinless chicken breast, diced fresh tomato, cubed monterey jack cheese, parsley, minced, for garnish, corn tortillas, oil , for frying tortilla

lentils (about 6 oz), cold water, bay leaf, fresh sage leaves, fresh oregano sprig (or marjoram), head garlic, olive oil, fresh tomato (or 1 1/2 cups or 12 oz canned tomatoes with juice), red onion, diced (abourt 2 cups), salt, cumin seed, toasted and ground, dried oregano, toasted, carrot, diced (about 1/2 cup), red bell pepper, diced (or yellow ), dried ancho chile powder, chipotle chile puree (chipotle pepper puree), chopped cilantro, chopped fresh oregano

pinto beans, rinsed and drained, fresh tomato, seeded, lime juice, garlic cloves, scallions, cilantro, jalapeno pepper, salt and pepper

cooking oil, water, pork, in chunks, fresh tomatoes, cinnamon stick, garlic cloves, onion, cooked peas, plantains, peeled and sliced, sugar, salt and pepper