123688 mexican flan baked custard Recipes

  • Mexican Flan (Baked caramel Custard)
    sugar, eggs, milk, sugar, vanilla, orange rind, grated and
    1 More
    sugar, eggs, milk, sugar, vanilla, orange rind, grated, sliced fruit (strawberries, kiwi or other fruit)
    18 min, 7 ingredients
  • Mexican Recipe Baked Rice
    mexican recipe stewed tomatoes, undrained and
    7 More
    mexican recipe stewed tomatoes, undrained, white onion, diced, grain white rice (uncooked) - (i used basmati), canola oil, chicken broth, tomato sauce, garlic powder, salt
    50 min, 8 ingredients
  • Mexican Flan Cakes
    cajeta or dulce de leche (mexican milk caramel spread), d... and
    8 More
    cajeta or dulce de leche (mexican milk caramel spread), divided, sweetened condensed milk, evaporated milk, eggs, vanilla extract, spice cake mix, water, vegetable oil, eggs
    1 hour , 9 ingredients
  • Mexican Egg Bake
    sweet onion chopped, oil, garlic minced and
    9 More
    sweet onion chopped, oil, garlic minced, corn tortillas finely chopped, cilantro chopped, ground beef ( or you can use ground turkey, chicken or chorizo ) cooked and seasoned, mexican style, provolone cheese, eggs whipped, green chilies diced, salt and pepper to taste, mexican blend cheese shredded, pam
    12 ingredients
  • Mexican Egg Bake
    tortilla chips (i use golds bite size) and
    5 More
    tortilla chips (i use golds bite size), lean hamburger (veggie burger can be used), taco seasoning mix (mild, medium, or hot ), salsa (again , you chose the heat), mexican cheese, shredded, dozen egg
    1 hour , 6 ingredients
  • Mexican Bean Bake
    all-purpose flour, salt, baking powder, butter, milk and
    7 More
    all-purpose flour, salt, baking powder, butter, milk, egg, beaten, lean ground beef, chopped onion, salt, chili powder, beans, tomato soup
    45 min, 12 ingredients
  • Custard Apple & Garden Mint Smoothie
    custard apples and
    6 More
    custard apples, fresh mint leaves (i used chocolate and plain mint, packed into the cup), agave nectar, vanilla, coconut milk (i used organic lite), water (filtered), nutmeg (or cinnamon)
    15 min, 7 ingredients
  • Healthy Mexican Chicken Bake
    vegetable oil, boneless, skinless chicken breasts and
    5 More
    vegetable oil, boneless, skinless chicken breasts, ground cumin, garlic powder, salt and ground black pepper to taste, shredded mexican cheese blend, salsa
    45 min, 7 ingredients
  • Mexican Chocolate Streusel Cake (Pastel De Chocolate Mexicano)
    mexican chocolate, roughly chopped, divided, egg yolk and
    10 More
    mexican chocolate, roughly chopped, divided, egg yolk, salt, unsalted butter, at room temperature, all-purpose flour (4 1/2 oz), all-purpose flour (8 oz), baking powder, cream cheese, at room temperature (low fat works ), unsalted butter, at room temperature, sugar, eggs, at room temperature, powdered sugar (for garnish )
    35 min, 12 ingredients
  • Overnight Mexican Egg Bake
    hot breakfast sausage, diced sweet onion and
    9 More
    hot breakfast sausage, diced sweet onion, diced green chilies, diced jalapeno peppers , seeds removed, ingredients : diced tomatoes, sauteed green peppers and/or mushrooms, mexican blend grated cheese, eggs, milk, flour, tastefully simple fiesta party dip mix , or a tsp taco seasoning mix, optional, a little garlic powder , red pepper flakes, cumin for seasoning (any or all are optional)
    11 ingredients
  • Mexican Corn Dip
    mexican-style corn, drained and rinsed and
    9 More
    mexican-style corn, drained and rinsed, mexican blend cheese, shredded 3 cups (such as sargento brand 4-cheese mexican blend), sour cream, mayonnaise, diced green chilies, drained, diced jalapenos, drained (half of a 4 oz can, add more if you d like), green onions, chopped , to taste, tabasco sauce, salt and pepper, to taste, garlic powder , to taste
    5 min, 10 ingredients
  • Mexican Baked Potatoes
    baking potatoes, chopped green chilies and
    6 More
    baking potatoes, chopped green chilies, hard-boiled eggs, chopped, butter, softened, sour cream, shredded longhorn cheese, salt , to taste, pepper , to taste
    1 hour 15 min, 8 ingredients
  • Mexican Pineapple And Custard Dessert Mexican Pineapple And Custard Dessert
    sugar, white or dark brown, rum, pineapple, fresh and ripe and
    8 More
    sugar, white or dark brown, rum, pineapple, fresh and ripe, tb butter, custard sauce, sugar, tb cornstarch, milk, ts salt, egg yolks beaten, ts vanilla
    20 min, 11 ingredients
  • Mexican Chicken Bake (Easy Chilaquiles) Mexican Chicken Bake (Easy Chilaquiles)
    chicken, cooked, chopped, cream of chicken soup and
    10 More
    chicken, cooked, chopped, cream of chicken soup, cream of mushroom soup, cheddar cheese , shreeded (may sub monterey jack or mexican cheese mix), onion, diced, bell pepper, diced (red bell pepper looks beautiful in this dish, but green is good too), garlic clove, pressed, salsa (any kind you like , i prefer regular thick n chunky), corn tortillas, chili powder, cayenne pepper, oil
    35 min, 12 ingredients
  • Classic Mexican Flan - Custard With Caramel Topping Classic Mexican Flan - Custard With Caramel Topping
    sugar, divided, milk and
    5 More
    sugar, divided, milk, heavy cream or 1/2 cup whipping cream, mexican cinnamon sticks (canela) or 1 regular cinnamon stick, eggs, vanilla extract, salt
    21 min, 7 ingredients
  • New Mexican Potato Bake New Mexican Potato Bake
    potato , halved lengthwise and cut into 1/4 inch slices (... and
    8 More
    potato , halved lengthwise and cut into 1/4 inch slices (about 2), onion, quartered and cut into 1/4 inch thick slices, milk, chicken stock, chile powder (preferably new mexican , not chili powder), cumin, ground, oregano, dried (preferably mexican ), garlic, crushed, salt and pepper, to taste
    16 min, 9 ingredients
  • Mexican Rice Mexican Rice
    mexican rice, onion, grain rice, lard or chicken fat and
    11 More
    mexican rice, onion, grain rice, lard or chicken fat, chicken broth, tomato juice, diced tomatoes, chopped parsley, minced garlic, ground cumin, salt, white pepper, saute onion and rice in lard until browned, 6 to 10 minutes, stirring constantly. turn into baking dish., in large saucepan , combine broth, tomato juice, tomatoes, parsley, garlic, cumin and salt and pepper. bring to boil. add broth to rice. cover and bake at 350 degrees f for 20 to 30 minutes or until rice is fluffy. use fork to fluff rice. serve.
    25 min, 15 ingredients
  • Baked Potatoes With Corn and Crema Mexicana Baked Potatoes With Corn and Crema Mexicana
    baking potatoes , about 3 lbs, cumin seed and
    7 More
    baking potatoes , about 3 lbs, cumin seed, chopped jalapeno (remove seeds and ribs for less heat), chopped fresh cilantro, fresh lime juice, salt, corn, drained, garlic clove, minced, mexican crema (i think the brand we have here is cacique)
    1 hour 10 min, 9 ingredients




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