44 mexican fire sauce Recipes

extra virgin olive oil, ground chicken breast , available in the packaged meats case, chili powder, ground cumin, red onion, chopped, black beans, drained, heat taco sauce or 1 (14 oz) can stewed tomatoes or 1 (14 oz) can fire-roasted tomatoes, frozen corn kernels, salt, spinach tortillas , available on dairy aisle of market, cheddar cheese or 2 1/2 cups monterey jack pepper cheese, shredded, scallions, finely chopped

poblano peppers, lean ground beef, petite diced tomatoes, tomato paste, water, onion chopped (white, yellow , or sweet - i used sweet), minced garlic (or 4 cloves crushed fresh ), cilantro (leaves only) about 2 tbsp chopped finely, fire roasted green chiles, approx.) roasted red peppers (in the jar) chopped finely, cumin, ground ancho chiles, ground chipotle chiles, ground pasilla chiles, dried japone chiles (soaked in hot water, diced) it not available, not a big deal - like i said adjust the spice to your liking. we like it very spicy hot., sugar, lemon juice, salt (to taste), shredded cheese (jack and cheddar, or mexican blend)

coconut oil, sweet onion (chopped medium), garlic clove (chopped fine ), button mushrooms (sliced ), mild pepperoncini peppers (cut up small), whole tomatoes (fire roasted are best), bouillon (i used better then veggie base in the jar), wine (i used a sweet sangria), chicken broth

lean ground beef, onion - chopped (sweet or yellow ), minced garlic, petite diced tomatoes (or crushed , which i usually prefer), el pato (mexican hot style tomato sauce), black beans (rinsed ), light red kidney beans (rinsed ), chili beans in spicy sauce (s&w) or pinto beans (add more seasonings to chili), fire roasted green chopped green chiles, cumin, more) ground ancho chile pepper (or chipotle, pasilla or any other, per taste), mexican oregano, salt to taste

cumin, ancho chili powder, chipotle chili powder, chipotle seasoning mix, smoked paprika, hickory smoked sea salt, fresh ground pepper, oregano, garlic minced, whole red bell pepper diced, whole green bell pepper diced, broccoli chopped, red onions diced, olives sliced, diced fire roasted tomatoes with garlic, tomato paste, el pato tomato sauce (mexican hot style ), whole italian zucchini sliced, rancho queso fresco, whole eggs, mexican style shredded cheese, barilla no cook lasagna noodles, chorizo, hot taco seasoning mix, gound beef (70/30 or better ), finlandia sliced chipotle cheddar cheese quartered, finlandia jalapeno munster quartered, green onions, divided chopped, cilantro, divided chopped

red potatoes or 4 medium yukon gold potatoes, cut into 1/2 inch cubes, boneless pork shoulder , cut into 1 inch pieces, diced tomatoes with juice (preferably fire roasted), canned chipotle chiles , in adobo seeded and sliced 1/4 inch thick (3 to 4 chiles, not 3 to 4 cans), canned chipotle chile puree (sauce from the can the chiles came in), worcestershire sauce, dried oregano, preferably mexican, garlic cloves, peeled and finely chopped or crushed in garlic press, white onion, sliced 1/4 inch thick (optional), salt, fresh mexican chorizo sausage, casing removed (about 1/2 cup) (optional), corn tortillas, warmed, queso fresco, crumbled (can sub feta or goat cheese), avocados, pitted & sliced into 1/2 inch thick slices for serving

poblano peppers, lean ground turkey, onion, chopped, garlic cloves, minced, olive oil, fire-roasted diced tomatoes, undrained, whole kernel corn, drained, minced chipotle pepper in adobo sauce, adobo sauce, salt, ground cumin, chili powder, pepper, minced fresh cilantro, divided, shredded mexican cheese blend, reduced-fat sour cream

onion, chopped, garlic cloves, minced, green bell pepper, chopped, vegetable broth, fire-roasted diced tomatoes, fat-free refried beans, black beans, drained, frozen corn kernels, cumin, smoked spanish paprika, dried chipotle powder (to taste), hot sauce (i use tabasco, but whatever works), mexican oregano, salt and pepper, to taste

cooked cubed chicken breast, frozen hash brown patties, mild to hot enchilada sauce, southwest pepper jack soup, fire roasted diced green chilis, fat free jalapeno refried beans, sliced fresh mozzerella cheese, shredded sharp cheddar cheese, half cup finely shredded mexican blend cheese, vegetable oil, chopped onion

extra virgin olive oil, ground chicken breast, ground chili powder, ground cumin, red onions chopped, black beans drained, taco sauce (or fire roasted tomatoes), frozen corn kernels, salt to taste, in flour tortillas, shredded cheddar cheese, scallions finely chopped

whole peeled fire-roasted tomatoes, cilantro, garlic salt, mexican tomato sauce, jalepeno pepper with seeds (or 4 to 6 w/o seeds), peppers - red, green and yellow, vidalia or red onion

skirt steak, lime , juice of, white vinegar, serrano peppers, chopped, onion powder, garlic clove, chopped, mexican oregano, cilantro, chopped, salt, pepper, fire-roasted tomatoes, jalapeno, chopped, garlic clove, chopped, white vinegar, sugar, cilantro, chopped, salt & pepper, corn tortilla, monterey jack cheese

red bell pepper, butternut squash, peeled, seeded and chopped, evoo, plus more for drizzling, freshly grated nutmeg, ground cinnamon, kosher salt and freshly ground pepper, chicken stock, loosely packed tender sun-dried tomatoes (not packed in oil), chorizo, cut into bite-size pieces, zucchini , halved lengthwise, seeded and chopped, onion, chopped, recipe roasted garlic paste , recipe follows (or 2 heads roasted garlic), chopped fresh cilantro, plus more for serving, dried mexican oregano, seeded pureed chipotles in adobo sauce, black beans, rinsed and drained, red kidney beans, rinsed and drained, crushed or diced fire-roasted tomatoes or diced tomatoes with green chilies, butter, corn muffins, seafood seasoning , such as old bay, shaved manchego cheese , for serving, heads garlic, tops trimmed off to expose all of the cloves, evoo, honey, kosher salt and freshly ground pepper

boneless pork shoulder roast, mesquite liquid smoke, salt, cumin, coriander, chili powder, beef broth (low fat , low salt), extra virgin olive oil, cooked hominy, cilantro, leaves only finely chopped, hot green tomatillo salsa, stewed mexican tomatoes, scallions (about 20), finely chopped, cumin, salt and pepper to taste, green enchilada sauce, chopped fire roasted chilies, shredded mexican cheese, for garnish

extra virgin olive oil, yellow onion, chopped, all-purpose flour, chipotle chile in adobo sauce, finely chopped , plus 1 tbsp adobo sauce, light brown sugar, smoked paprika, salt, ground beef, dark mexican beer , such as negra modelo, diced fire-roasted tomatoes, shredded cheddar cheese, frozen thick-cut french fries

poblano peppers, ground turkey, onion,chopped, garlic cloves,minced, olive oil, fire-roasted diced tomatoes,undrained, whole kernal corn, minced chipolte pepper in adobo sauce, adobo sauce, salt, ground cumin, chili powder, pepper, minced fresh cilantro,divided, shredded mexican blend cheese, sour cream

avocado, chili powder, diced fire roasted tomatoes with garlic, garlic, minced, grated mexican cheese, ground turkey, kidney beans, whole large onion, chopped, whole red or yellow bell pepper, salt, tomato sauce no salt -added, sour cream, triscuits or crackers

frozen breaded chicken tenders, garlic powder, chili powder, crushed oregano leaves, ground cumin, head iceberg lettuce, shredded, sliced green onions, tomatoes, seeded and diced, shredded mexican four-cheese blend, avocados, sliced, chopped fresh cilantro, ranch dressing, fire-roasted tomato salsa or taco sauce