Directions:
- In a food processor, blend the tomatoes through the sauce until smooth. Then add the onion and peppers. Pulse until desired consistency. I usually pulse half to smooth then the other half to semi-chunky and mix together.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0.05 Kcal (0 kJ) | ||
| Calories from fat | 0.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 132.44mg | 6% | |
| Potassium | 1.16mg | 0% | |
| Total Carbs | 0.01g | 0% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 0.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 3 Kcal (13 kJ) | ||
| Calories from fat | 1.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.13g | 0% | |
|---|---|---|---|
| Sodium | 7780.64mg | 6% | |
| Potassium | 68.02mg | 0% | |
| Total Carbs | 0.52g | 0% | |
| Sugars | 0.13g | 0% | |
| Dietary Fiber | 0.39g | 0% | |
| Protein | 0.26g | 0% | |
| Vitamin C | 3.5mg | 0% | |
| Iron | 0.3mg | 0% | |
| Calcium | 8.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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