30 mexican dip sausage Recipes

ground beef, johnsonville hot italian sausage links, chopped onion, ready-to-serve spanish rice, refried beans, enchilada sauce, process cheese (velveeta), cubed, tortilla chip scoops

low-fat sausage, extra lean ground beef, softened cream cheese, queso blanco , cheese dip (such as gordo s), shredded monterey jack pepper cheese, salsa, onion, finely diced, jalapeno pepper, finely diced (optional), taco seasoning, lime juice, worcestershire sauce, chopped cilantro, minced garlic, salt and black pepper, chopped green onions , for garnishing, shredded monterey jack pepper cheese

velveeta cheese (cheese food product), breakfast sausage, picante sauce, milk, tortilla chips

velveeta cheese, salsa (your choice ), sausage (i use mild )

velveeta mexican cheese, jimmy dean sausage, mild rotel chile

hot breakfast sausage, diced sweet onion, diced green chilies, diced jalapeno peppers , seeds removed, ingredients : diced tomatoes, sauteed green peppers and/or mushrooms, mexican blend grated cheese, eggs, milk, flour, tastefully simple fiesta party dip mix , or a tsp taco seasoning mix, optional, a little garlic powder , red pepper flakes, cumin for seasoning (any or all are optional)

mild sausage, velveeta cheese (the mexican kind ), diced tomatoes

hot sausage, hamburger meat, onion, chopped, velveeta mexican cheese, cream cheese, cream of mushroom soup, jalapeno relish

sausage, use 1/2 spicy , if desired, cream of mushroom soup, condensed , use cream of poblano or cheddar, if desired, picante sauce, onion, chopped, velveeta, cubed, mexican velveeta, cubed, butter, chili powder, tortilla chips

sausage, browned and drained, onion, chopped, cream cheese, sour cream, diced green chilies, tomato, diced

ground beef, bulk hot italian sausage, chopped onion, read -to-serve spanish rice, refried beans, enchilada sauce, velveeta cheese, cubed, tortilla chips (scoops)

cream cheese, softened, ground sausage, browned, ro-tel mexican festival tomatoes, tortilla chips

jimmy dean s hot sausage, velveeta cheese, cut into chunks, ro-tell (original)mtomatoes, mix together, warm and serve in chafing dish., serve with crackers , nacho chips, whatever you desire.

rotini noodles, sausage (cooked , drained of all grease and crumbled) or 1 lb ground beef (cooked, drained of all grease and crumbled), sweet onion (diced ), taco seasoning or 1 tbsp chili powder, pace thick & chunky salsa, nacho cheese , dip (i use the queso dip by old el paso), seasoned salt, salt and pepper, garlic granules or 1 tsp garlic powder, cayenne pepper (optional) or 1 tsp emeril s original essence (optional), shredded monterey jack cheese

yellow rice, salt, ground hot pork sausage, black beans, rinsed and drained, mexican-style diced tomatoes, undrained, shredded monterey jack cheese, green onions, finely chopped, taco seasoning mix, egg roll wrappers, egg, lightly beaten, peanut oil, creamy cilantro dipping sauce , recipe follows, garnish: fresh cilantro sprigs

yellow rice, salt, ground hot pork sausage, black beans, rinsed and drained, mexican-style diced tomatoes, undrained, shredded monterey jack cheese, green onions, finely chopped, taco seasoning, egg roll wrappers, egg, lightly beaten, peanut oil, creamy cilantro dipping sauce, garnish: fresh cilantro sprigs

ground beef, browned and drained, ground spicy pork sausage, browned and drained, dark red kidney beans, rinsed and drained (to your taste ), veveeta cheese, cut up into 1/2-inch cubes (i use the mexican velveeta), your favorite thick picante sauce or salsa; you don tsp want to use a thin 1.