140165 mexican diablo sauce Recipes

mexican-style rice and pasta mix, butter, water, diced tomatoes with onions, undrained, cubed cooked chicken, jalapeno pepper, seeded and chopped

creamy salad dressing , e.g. miracle whip, milk, crushed red pepper flakes, ground cumin, salt, garlic powder, dried oregano

miracle whip, ranch dressing, heavy whipping cream, oregano, garlic powder, onion powder, pepper, salt, paprika, lime juice, cumin, crushed red pepper flakes, cayenne pepper (to taste depending on how you like it, but it doesn tsp take much!)

unsweetened chocolate, butter or 2 tbsp margarine, light corn syrup, sugar, salt (optional), kahlua, cream

tomatoes, oil, onion, finely chopped, jalapeno pepper, minced, garlic cloves, minced, red wine, dried oregano, dried ancho chile powder, cumin, dried basil

dried ancho chiles or 2 ancho chilies, guajillo chilies , only use these if you are using ancho s, water, garlic clove, peppercorns, black, crushed, salt, more to taste, olive oil

tomatillo, husked and washed, fresh jalapenos, seeded, fresh cilantro, coarsely chopped, onion, chopped, garlic clove, chopped, fresh mint leaves (optional), vegetable oil, vegetable broth, salt

green tomatoes, tomatillos, avocados, garlic, salt, coriander, jalapenos, sour cream

butter, monterey jack cheese, sour cream, sweet onion, green chili, cilantro

mexican corn, drained, monterey jack cheese, shredded, grated parmesan cheese, mayonnaise, jalapeno slices, chopped, tortilla chips or frito scoops

mexican veggie toss, chopped fresh cilantro, chopped green onions, red wine vinegar, salt, chopped garlic, cumin, tortilla chips

mexican cornbread mix, egg, buttermilk, carton sour cream, mayonnaise, ranch dressing mix, green bell pepper chopped, red bell pepper chopped, tomatoes chopped, green onions chopped, canned pinto beans rinsed and drained well, canned whole kernel corn drained well, bacon cooked crisp and crumbled, grated sharp cheddar cheese

mexican frittata, dozen large eggs, grated gruyere cheese, extra virgin olive ooil, butter, andouille sausage , cut into 1/2 inch pieces (or other smoky-spicy sausage), onion, thinly sliced, button mushrooms, stems trimmed off and sliced, green chiles, drained, baby spinach leaves, washed, salsa cruda (below ), sour cream, salsa cruda, roma tomatoes , quartered lengthwise and seeded, red bell pepper, cored, seeded and quartered, fresh cilantro leaves, garlic, chopped, ground cumin, cayenne, evoo, salt

mexican rice, onion, grain rice, lard or chicken fat, chicken broth, tomato juice, diced tomatoes, chopped parsley, minced garlic, ground cumin, salt, white pepper, saute onion and rice in lard until browned, 6 to 10 minutes, stirring constantly. turn into baking dish., in large saucepan , combine broth, tomato juice, tomatoes, parsley, garlic, cumin and salt and pepper. bring to boil. add broth to rice. cover and bake at 350 degrees f for 20 to 30 minutes or until rice is fluffy. use fork to fluff rice. serve.

mexican rice (we tested with vigo), shredded monterey jack cheese, divided, sliced green onions, sour cream, salt, ground red pepper, smoked or sweet paprika

mexican rice (we tested with vigo), shredded monterey jack cheese, divided, sliced green onions, sour cream, salt, ground red pepper, smoked or sweet paprika

green tomatoes, chopped, jalapeno pepper, chopped, garlic cloves, minced, avocados, cilantro, salt, fat free sour cream

cocoa, granulated sugar, ground cinnamon, half-and-half, butter melted, honey, coffee liqueur