Mexican Chocolate Sauce Recipe

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Mexican Chocolate Sauce
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Ingredients:

Directions:

  1. Combine first 3 ingredients in saucepan then gradually whisk in half-and-half, butter and honey.
  2. Bring to a boil over medium heat stirring constantly.
  3. Remove from heat and stir in liqueur then serve warm over ice cream or pound cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 351.38 Kcal (1471 kJ)
Calories from fat 138.6 Kcal
% Daily Value*
Total Fat 15.4g 24%
Cholesterol 38.9mg 13%
Sodium 161.02mg 7%
Potassium 252.24mg 5%
Total Carbs 50.2g 17%
Sugars 43.71g 175%
Dietary Fiber 1.31g 5%
Protein 2.9g 6%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 5%
Iron 0.3mg 2%
Calcium 69.8mg 7%
Amount Per 100 g
Calories 364.83 Kcal (1527 kJ)
Calories from fat 143.9 Kcal
% Daily Value*
Total Fat 15.99g 24%
Cholesterol 40.39mg 13%
Sodium 167.18mg 7%
Potassium 261.9mg 5%
Total Carbs 52.12g 17%
Sugars 45.39g 175%
Dietary Fiber 1.36g 5%
Protein 3.01g 6%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 5%
Iron 0.3mg 2%
Calcium 72.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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