731 mexican cumin sauce Recipes

vegetable oil, diced onion, uncooked white rice, chopped green bell pepper, ground cumin, chili powder, tomato sauce, salt, garlic, minced, powdered saffron, water

olive oil, uncooked long grain rice, garlic salt, cumin, chopped onion, tomato sauce, vegetable broth

oil, butter, uncooked long-grain white rice, onion, chopped, fresh minced garlic (or to taste), green bell pepper, seeded and chopped, jalapeno pepper, seeded and finely chopped (can use two peppers), chili powder, cumin, chicken broth, canned green chili, drained, diced tomatoes (undrained ), chicken bouillon cube (or use 1 small package chicken bouillon), salt and pepper, cayenne pepper, chopped fresh cilantro (optional), red enchilada sauce

grain white rice, chicken broth, olive oil, frozen vegetables (carrots or peas work best), tomato sauce, salt, black pepper, cumin, aluminum foil (or lid for pan)

uncooked long grain rice, roma tomatoes, with skin removed and chopped, onion, chopped, garlic cloves, minced, green bell pepper, sliced thinly, canned corn, olive oil or 1/4 cup any oil, tomato sauce, cumin, chicken broth, salt, black pepper, garlic powder

garlic cloves, garbanzo beans, drained well (chick-peas), tahini (sesame seed paste), lemon juice, cumin, ground, drops hot sauce, cilantro, for garnish

vegetable oil, uncooked long-grain rice, garlic salt, ground cumin, chopped onion, tomato sauce, chicken broth

ground turkey, olive oil, garlic cloves, minced, onions, chopped, black beans, drained and slightly mashed, chili powder, ground cumin, tomato sauce, stewed tomatoes, coarsely chopped, tortillas, shredded cheddar cheese

vegetable oil cooking spray, ground beef, green chilies, sliced jalapeno peppers (chopped ), chopped onion, garlic powder (to taste but i use fresh garlic), cumin, ranch-style pinto beans, cream of chicken soup, red enchilada sauce, rotel tomatoes, corn tortillas (pan fry in oil to soften), sour cream, for garnish (optional), cheese (as much as you want)

extra virgin olive oil, ground turkey breast, chili powder, cumin, red onion, chopped, diced green chilies, garlic cloves, minced, salsa, taco sauce , medium, sliced ripe olives, drained, black beans, drained, frozen corn kernels, burrito-size flour tortillas (i use jalapeno-cheddar), cheddar cheese or 2 1/2 cups monterey jack pepper cheese, shredded

veggie crumbles or 1 lb ground beef, tomato sauce, cumin, chili powder, garlic powder, oregano, onion, chopped, salt, black beans, drained and rinsed, frozen corn, black olives, sliced, shredded cheddar cheese, diced tomatoes, jarred salsa, corn tortillas

mexican chili powder, paprika, ground cumin, salt, ground black pepper, pork baby back ribs, dark beer, barbecue sauce, water, golden brown sugar (packed), instant espresso powder

grain rice , i use mahatma, water, olive oil, onion, green bell pepper, tomato sauce, chicken bouillon powder , i use knorr, chili powder , i use spice islands, ground cumin, chopped garlic, frozen peas and carrot

grain rice, oil, (i used extra light olive ), water (or stock), caldo de pollo boullion cube (if using water), tomato sauce, garlic peeled and slightly smashed, onion, sliced thin, bell pepper , cut into strips, cominos (cumin), salt and pepper to taste

oil, rice, garlic salt (i used garlic powder), cumin (powdered ), chopped onion, tomato sauce (i used pureed diced tomatoes), chicken broth

vegetable oil, grain rice uncooked, garlic salt, ground cumin, onion chopped, tomato sauce, chicken broth

flour tortillas, shredded monterey jack cheese ( 4 oz ), chopprd green chilles, drained, shredded cheddar cheese ( 3 oz ), milk, eggs, ground cumin, salt, hot pepper sauce , or to taste, i put 4 drops of tabassco sauce worked good ... not to spicy )