420 mexican creamed corn chicken Recipes

boneless chicken breasts, onion, diced, chunky salsa (medium. or mild flavored ), ro-tel diced tomatoes with mild green chilies, cream of mushroom soup or 1 (10 1/2 oz) can cream of chicken soup, whole kernel corn, drained, tomato sauce, uncooked long grain rice, shredded kraft mexican blend cheese, seasoned bread crumbs

taco seasoning mix, flour, cooked chicken, shredded, petite diced tomatoes with juice, chicken broth, cream of chicken soup, corn, drained, half-and-half cream

boneless chicken breast, chopped onion, minced garlic, butter, chicken bouillon cubes, water, cumin, half and half cream, shredded monterey jack cheese, cream corn, green chilies, undrained and chopped, teas hot pepper sauce, rotel tomatoes; drained

fat-free cream of chicken soup (or 1 can cream of chicken, 1 can cream of mushroom.), chicken breasts, salsa, shredded reduced-fat cheese (not fat-free(it doesn tsp melt right), count) package corn tortillas

cream of mushroom soup, cream of chicken soup, green enchilada sauce, sour cream, water, chicken bouillon cube, mexican blend grated cheese, jose ole chicken taquitos (corn or flour), green onion (optional), sliced black olives (optional)

white corn tortilla chips, cream of mushroom soup, cream of chicken soup, chicken broth, rotel tomatoes & chilies, chili powder, onion, chopped, chicken breasts, cooked and diced, cheddar cheese, grated

boneless skinless chicken breast half, cooked and shredded, black beans, drained and rinsed, chicken broth, onion, green pepper, scallion, whole kernel corn, drained, diced tomatoes with green chilies, american cheese, cream of mushroom soup, cream of chicken soup, tortilla chips

prepared polenta, boneless skinless chicken breasts, cream of chicken soup (you can used the 98% fat free version, i used regular), cream of mushroom soup, whole kernel corn, canned mushrooms (optional), half-and-half, shredded four-cheese mexican blend cheese, poultry seasoning (to taste), garlic powder (to taste), salt, pepper, paprika

skinless chicken pieces, taco seasoning mix, rotel tomatoes & chilies (any heat), cream of mushroom soup, cream of chicken soup, green chilies (any heat ), corn flavored doritos , smashed but not crushed, cheddar cheese, shredded, picante sauce (any heat )

chopped cooked chicken breasts, cream of chicken soup, chopped green chilies, corn tortillas , cut into bite sized pieces, shredded cheddar cheese, lettuce, sour cream, hot sauce

nacho-seasoned tortilla chips, chopped cooked chicken, shredded four cheese mexican-style cheese blend, corn with red and green peppers, drained, cut green beans, drained, sour cream, cream of chicken soup, undiluted, chopped green chiles, taco seasoning mix, garnish: whole green chile peppers

whole chicken breast, diced, onion, chopped, green pepper, chopped, cooking spray (if you must , use 1 tsp. oil), rotel mexican-style tomatoes , drained reserving juice, black beans, drained, corn, drained, fat-free cream of chicken soup, light sour cream, fresh grated sharp cheddar cheese (1 block), whole wheat tortillas (santa fe has the highest amount of fiber), black and red peppers, salt, scallions, diced

boneless skinless chicken breast halves, corn chips, cream of chicken soup, shredded colby or mexican blend cheese, taco seasoning mix, milk

corn tortillas, corn oil, mexican blend cheese, whole chicken, cooked, coarse black pepper, ranch dressing mix (hidden valley), tomatoes and green chilies, green enchilada sauce, green chilies, diced, sour cream, cream of chicken soup

cream of chicken soup, cream of mushroom soup, black beans, corn, green chili peppers, rice, corn flakes, cheddar cheese, skim milk, onion, chicken (cooked and diced )

mexican-style corn, drained and divided (1/4 cup for the patties and the remainder for the relish below), chopped green chilies, drained and divided (1 tsp for the patties and the remainder for the relish below), dry breadcrumbs, divided, eggs, divided, chopped cooked chicken, jarred roasted red pepper, drained and chopped, chopped red onion, mayonnaise, dijon mustard, herb -and-spice seasoning or 2 tsp salt and pepper, chopped fresh basil, chopped fresh cilantro, olive oil, romaine lettuce leaf, sour cream, corn (use the remainder reserved from recipe above), chopped green chili (use the remainder reserved chiles from recipe above), seeded and chopped plum tomatoes, chopped red onion, chopped jarred roasted red pepper, chopped fresh basil, chopped fresh cilantro, red wine vinegar, olive oil, salt and pepper

whole rotisserie-cooked chicken, low-sodium condensed cream of chicken soup, low-fat cream of mushroom soup, cheddar cheese soup or 15 oz nacho cheese, mexicorn, rotel tomatoes & chilies, hot salsa (plus more for layering), hot sauce, sour cream, taco seasoning, cooked spanish rice (spicy ), black beans (optional), sharp cheddar cheese, monterey jack cheese, count) package corn tortillas

chicken thighs, onion powder, cream of chicken soup, light sour cream, chili powder, ground cumin, green chilies, rotel, corn tortillas, mexican blend cheese, process american cheese