966 mexican cream salsa Recipes
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salsa (mild or hot ) and9 Moresalsa (mild or hot ), mayonnaise (softened ) or 1/2 cup sour cream (softened) or 1/2 cup cream cheese (softened), flour tortillas, grated cheddar cheese, oil, chicken meat, hot sauce (you decide), salt , to taste, chopped iceberg lettuce, chopped tomato15 min, 10 ingredients
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cream cheese, diced cooked chicken and8 Morecream cheese, diced cooked chicken, monterey jack cheese, shredded, chopped fresh coriander or 1 tsp dried coriander, diced fresh jalapeno peppers or 2 tbsp diced canned jalapeno peppers, ground cumin, flour tortillas, vegetable oil, salsa, sour cream12 min, 10 ingredients
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Most Delish 7 Layer Mexican Dipthick sliced bacon , cut into tiny pieces, refried beans and7 Morethick sliced bacon , cut into tiny pieces, refried beans, shredded cheddar cheese (or taco/mexican cheese), guacamole, salsa, sour cream, taco seasoning, green onion, diced, black olives (optional)15 min, 9 ingredients
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Salsa Roll-upscream cheese (8-oz), thick and chunky salsa and3 Morecream cheese (8-oz), thick and chunky salsa, flour tortillas - 8, kraft four cheese mexican blend, chili powder5 ingredients
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Mexican Clam Dipcream cheese, room temperature and5 Morecream cheese, room temperature, purchased green chili salsa (salsa verde), diced green chilies, chopped fresh cilantro, chopped clams, drained well, corn chips or tortilla chips6 ingredients
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Chicken Salsa Cornbread Saladmartha white mexican cornbread mix, milk and11 Moremartha white mexican cornbread mix, milk, crisco pure vegetable oil, egg, beaten, shredded cooked chicken, chopped bell pepper, shredded colby-monterey jack cheese, blend, chopped fresh cilantro, whole kernel corn, drained, black beans, drained, sliced ripe olives, drained, sour cream, salsa37 min, 13 ingredients
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Mexican Roll-Upscream cheese, softened, sour cream and7 Morecream cheese, softened, sour cream, shredded cheddar cheese, chopped green chilies, drained, green onions, chopped, chopped ripe olives, drained, garlic powder, flour tortillas (10 inches), room temperature, salsa , optional25 min, 9 ingredients
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Easy Mexican Casserolelean ground beef, tortilla chips, crushed, ro-tel tomatoes and6 Morelean ground beef, tortilla chips, crushed, ro-tel tomatoes, onion, shredded cheddar cheese, divided, taco seasoning, cream of chicken soup, water, sour cream and salsa for serving9 ingredients
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Mexican Vegetable Roll-Upscream cheese, softened, sour cream and9 Morecream cheese, softened, sour cream, taco seasoning mix (to taste), fresh corn kernels (or frozen corn, thawed, drained), black beans, drained, rinsed, chopped fresh cilantro, plum tomato, seeded, finely chopped (roma , about 1/4 cup) (optional), salsa, diced mild green chilies, drained (optional), shredded cheese , cheddar, jack, etc, tortillas (10 inch. plain , jalapeno,sundried tomato, etc.)1 hour 20 min, 11 ingredients
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Mexican Tortilla Wrap Roll-Upscream cheese, at room temperature, sour cream and10 Morecream cheese, at room temperature, sour cream, taco seasoning, refried beans, tortillas, peas, diced carrot, diced green pepper (any color pepper looks pretty), chopped green onion, canned corn niblet (green giant, canned), grated cheddar cheese, salsa24 min, 12 ingredients
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Spicy Mexican Chicken Stuffed Bread Bowlschicken breasts (2 large or 3 small boneless, skinless cu... and16 Morechicken breasts (2 large or 3 small boneless, skinless cut in 1/2-inch pieces), onion, chopped fine, green pepper, chopped fine, chili beans (i used spicy, drain, don tsp rinse), black beans (drain and rinse), white corn (i used frozen, but a can will work just fine, yellow corn will work ok too), red enchilada sauce , i used old el paso, sour cream, salsa (i used hot for some spice, but medium will be just fine), old el paso taco seasoning mix, monterey jack pepper cheese, water, dried parsley, olive oil to saute chicken and vegetables, chopped olive, monterey jack pepper cheese, sour cream40 min, 18 ingredients
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