151 mexican cream chicken enchiladas sauce Recipes

  • Smoky Chicken Enchilada Skillet
    boneless skinless chicken breasts, cubed, onion, chopped and
    9 More
    boneless skinless chicken breasts, cubed, onion, chopped, canola oil, condensed cream of chicken soup, undiluted, enchilada sauce, chopped green chilies, minced chipotle pepper in adobo sauce, corn tortillas (6 inches), cut into 1-inch strips, shredded mexican cheese blend, divided, minced fresh cilantro, sour cream
    25 min, 11 ingredients
  • Johnny Jalapeno's Chicken Enchiladas With Cilantro
    butter, olive oil, cooked chicken breasts and
    13 More
    butter, olive oil, cooked chicken breasts, garlic cloves, chopped, jalapenos, seeded and chopped, green onions, chopped, cumin (or to taste), cream cheese, softened, sour cream, flour tortillas (or 12 small), mexican blend cheese, shredded divided, red enchilada sauce, pace picante sauce, heavy cream, fresh cilantro, chopped, sour cream, to garnish
    1 hour , 16 ingredients
  • Creamy Chicken Enchiladas
    boneless skinless chicken breasts, onion and
    7 More
    boneless skinless chicken breasts, onion, low-fat cream cheese, reduced-fat cheddar cheese or 8 oz mexican blend cheese, shredded, old el paso green chilies, chopped, wheat flour tortillas , 8-inch, green enchilada sauce, healthy request cream of chicken soup, cilantro, chopped
    55 min, 9 ingredients
  • Leftover Chicken Enchiladas
    whole wheat tortillas and
    6 More
    whole wheat tortillas, shredded cooked chicken (from the best shredded chicken (crock pot) or crock pot creamy mexican chicken (aka fiesta chicken)), fresh baby spinach, grated cheddar cheese (& any other kind you like ), enchilada sauce, plain yogurt (a healthier alternative to sour cream), tofu (optional) or 2 cups corn (optional) or 2 cups black beans (optional) or 2 cups cooked zucchini (optional)
    45 min, 7 ingredients
  • Crock Pot Chicken Enchiladas
    red enchilada sauce and
    6 More
    red enchilada sauce, chicken breasts (cooked and shredded ), cream of chicken soup, diced green chilies, corn tortillas, onion (minced ), shredded mexican blend cheese
    4 hour 5 min, 7 ingredients
  • Layered Chicken Enchilada Suiza
    corn tortillas , torn into pieces and
    5 More
    corn tortillas , torn into pieces, canned white chicken breasts or 1 (12 1/2 oz) can other cooked chicken, green chilies, chopped, light sour cream, mexican blend cheese, shredded, green enchilada sauce
    30 min, 6 ingredients
  • Easy Chicken Enchiladas
    vegetable oil and
    11 More
    vegetable oil, boneless skinless chicken breasts , cut into 1-inch pieces, onion, chopped, ground cumin, garlic salt, dried oregano leaves, sour cream, chopped roasted red bell peppers (from a jar), old el paso chopped green chiles, drained, shredded mexican cheese blend, old el paso red enchilada sauce, old el paso flour tortillas for burritos, 8 inch
    30 min, 12 ingredients
  • Layered Chicken Enchilada
    olive oil, boneless chicken , cut into strips and
    12 More
    olive oil, boneless chicken , cut into strips, red pepper, sliced, onion, sliced, garlic powder, fajita seasoning mix (mccormicks), rotel tomato sauce (original), diced tomatoes and green chilies, fresh baby spinach, pickled jalapeno peppers, reduced-fat sour cream, mexican blend shredded cheese (divided ), red enchilada sauce (mild ), low-fat whole wheat tortillas
    1 hour , 14 ingredients
  • Hearty Chicken Enchiladas
    boneless skinless chicken breasts, enchilada sauce and
    5 More
    boneless skinless chicken breasts, enchilada sauce, chopped green chilies, black beans, rinsed and drained, flour tortillas (6 inches), shredded mexican cheese blend, sour cream , optional
    55 min, 7 ingredients
  • Spinach and Chicken Enchiladas
    frozen chopped spinach, thawed, cilantro salsa, divided and
    5 More
    frozen chopped spinach, thawed, cilantro salsa, divided, canned enchilada sauce, cream cheese, shredded roasted cooked chicken, flour tortillas, shredded mexican blend cheese
    50 min, 7 ingredients
  • Broiled Black Sea Bass with Enchilada Sauce, Mexican Rice and Refried Beans (Emeril Lagasse) Broiled Black Sea Bass with Enchilada Sauce, Mexican Rice and Refried Beans (Emeril Lagasse)
    black sea bass fillets, skinned, salt and pepper and
    37 More
    black sea bass fillets, skinned, salt and pepper, enchilada sauce , recipe follows, refried beans , recipe follows, dried chile huajillo, dried chile pasilla, dried chile cascabel, dried chile de arbol, water, disk mexican chocolate, cut into 4 pieces, salt, garlic cloves, onion, cut into quarters, vegetable oil, vinegar, dried pinto beans, rinsed and picked over, bay leaf, yellow onion, halved, 1/2 cut in 2 pieces and the other 1/2 chopped, garlic cloves, peeled and smashed plus 1 tsp minced, salt, bacon drippings , or olive oil, ground cumin, dried oregano, extra-virgin olive oil, grated cheddar or monterey jack cheese, for serving, chopped tomatoes , for serving, sour cream , for serving, olive oil, chopped white onions, chopped green bell peppers, minced garlic, grain rice, tomato, peeled, seeded and chopped, chicken stock , or water, salt, saffron, chopped fresh oregano leaves, chopped fresh cilantro leaves, chopped green onion tops, green part only
    2 hour 50 min, 39 ingredients
  • Creamy Chicken Enchiladas With Red Sauce Creamy Chicken Enchiladas With Red Sauce
    boneless chicken breasts, enchilada sauce and
    6 More
    boneless chicken breasts, enchilada sauce, kraft mexican blend cheese, cream of chicken soup, mccormick taco seasoning, flour tortillas, jalapeno peppers (optional), chicken broth
    1 hour 10 min, 8 ingredients
  • Smoky Chicken Enchilada Skillet Smoky Chicken Enchilada Skillet
    boneless skinless chicken breast, cubed, onion, chopped and
    9 More
    boneless skinless chicken breast, cubed, onion, chopped, canola oil, cream of chicken soup, enchilada sauce, chopped green chilies, minced chipotle chile in adobo, corn tortillas , cut into 1-in strips, shredded mexican blend cheese, divided, minced cilantro, sour cream
    45 min, 11 ingredients
  • Mamam's Enchilada Stew With Cilantro Mamam's Enchilada Stew With Cilantro
    stewing beef (or chopped or shredded chicken) and
    16 More
    stewing beef (or chopped or shredded chicken), black beans, drained, diced rotel tomatoes (rotel or mexican style preferred), mexican-style corn, enchilada sauce, red bell pepper, chopped, onion, diced, diced green chilies (to taste), fresh cilantro, chopped, cornstarch, water, salt and black pepper, ta3te, squeeze lime juice (optional), crushed corn chips (optional) or taco chips (optional) or plain doritos (optional), sour cream (optional), shredded colby-monterey jack cheese (optional), dried ground cumin (optional)
    1 hour 20 min, 17 ingredients
  • Crock Pot Chicken Enchiladas Crock Pot Chicken Enchiladas
    boneless skinless chicken breast, onion, green chilies and
    6 More
    boneless skinless chicken breast, onion, green chilies, red enchilada sauce, flour tortillas, cream of mushroom soup, cream cheese, mexican blend cheese, olives, chopped
    7 hour 20 min, 10 ingredients
  • Emily's Spicy Chicken Enchilada Dip Emily's Spicy Chicken Enchilada Dip
    chopped onion, chopped red and green bell peppers, butter and
    13 More
    chopped onion, chopped red and green bell peppers, butter, chopped or diced green chile peppers undrained, sour cream, cream cheese softened, white chunk chicken breast shredded, milk, las palmas medium green chile enchilada sauce, mexican cheddar pepper jack cheese, sharp cheddar cheese, cumin, cayenne pepper, cracked black pepper, salt, whole corn tortillas (fold in half 3 times and tear 1/2 inch pieces)
    25 min, 16 ingredients
  • Amazing Chicken Enchiladas Amazing Chicken Enchiladas
    whole chicken , store bought rotisserie and
    9 More
    whole chicken , store bought rotisserie, cream cheese (room temperature ), onion, chopped, jalapenos, finely chopped with stems and seeds removed, garlic clove, crushed, red enchilada sauce, corn tortillas, olive oil, salt and pepper (optional), mexican blend cheese, shredded
    40 min, 10 ingredients
  • Leftover Roasted Chicken Enchiladas Leftover Roasted Chicken Enchiladas
    corn tortillas, vegetable oil (for frying ) and
    6 More
    corn tortillas, vegetable oil (for frying ), green enchilada sauce, roasted chicken meat , picked off and shredded (dark meat, and some skin included), cream cheese (softened ), diced green chilies (use mild or hot ), mexican blend cheese (i use pre-packaged kraft brand found in the dairy section of the store) or 1 (8 oz) package a combination of monterrey jack and cheddar cheese (i use pre-packaged kraft brand found in the dairy section of the store), taco seasoning (or, 1 tsp cumin, 1/2 tsp paprika, 1/4 tsp garlic powder)
    45 min, 8 ingredients




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