Directions:
- Preheat oven to 400.
- Shred the rotisserie chicken and set aside. Don't include the skin or pieces of meat you wouldn't want to bite into.
- Finely chop the onion; jalapenos and garlic (keep garlic separate).
- In a large sauté pan, heat olive oil and sauté the onion and jalapenos over medium heat until the onions are translucent (about 5 minutes). Add salt and pepper to taste, and the crushed garlic; cook for another minute (note: watch the garlic closely because it burns very easily).
- Next, turn the heat down to low and add 2 tbsp of the enchilada sauce and mix in 6 oz of cream cheese. Once the cream cheese is fully incorporated add the shredded chicken and take the pan off of the heat and let cool.
- Soften the corn tortillas in the microwave with a damp paper towel.
- Cover the bottom of an 8x12 baking dish with a thin layer of enchilada sauce. With a fork scoop chicken mixture into the tortilla, with enough room to roll the tortilla. Place the filled tortillas in the pan seam side down and cover with the remaining enchilada sauce.
- Bake until heated through about 15-20 minutes. Once done, add shredded cheese and put back in the oven until melted.
- Serve with sour cream and cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 700.11 Kcal (2931 kJ) | ||
| Calories from fat | 436.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.45g | 75% | |
|---|---|---|---|
| Cholesterol | 209.22mg | 70% | |
| Sodium | 378.32mg | 16% | |
| Potassium | 518.63mg | 11% | |
| Total Carbs | 25.1g | 8% | |
| Sugars | 2.4g | 10% | |
| Dietary Fiber | 3.37g | 13% | |
| Protein | 40.74g | 81% | |
| Vitamin C | 12.4mg | 21% | |
| Iron | 2.4mg | 13% | |
| Calcium | 215.1mg | 22% | |
| Amount Per 100 g | |||
| Calories | 232.49 Kcal (973 kJ) | ||
| Calories from fat | 144.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.09g | 75% | |
|---|---|---|---|
| Cholesterol | 69.48mg | 70% | |
| Sodium | 125.63mg | 16% | |
| Potassium | 172.23mg | 11% | |
| Total Carbs | 8.34g | 8% | |
| Sugars | 0.8g | 10% | |
| Dietary Fiber | 1.12g | 13% | |
| Protein | 13.53g | 81% | |
| Vitamin C | 4.1mg | 21% | |
| Iron | 0.8mg | 13% | |
| Calcium | 71.4mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Avocado Soup and Salsa
Avocados, diced, Chicken broth (or as needed), Heavy cream and 11 more.. -
Cilantro Rice
Olive oil, Onion, chopped, Jalapeno, seeded and minced and 6 more.. -
Dutch Oven Chicken
Whole chicken, cut up, Potatoes, cubed, Onion, quartered and 7 more.. -
Curry Chicken Jamaican Style
Chicken, Curry powder, Onion, chopped, Fresh thyme and 6 more.. -
Easy Taco Casserole
Ground beef or 1 lb ground turkey and 9 more.. -
Roasted Vegetable Enchiladas
Summer squash- halved lengthwise and 10 more.. -
Szechuan Black-Eyed Pea Salad
Black-eyed peas, rinsed and drained and 10 more.. -
Spicy Black Bean Dip
Black beans, undrained, Yellow onion, finely chopped and 6 more.. -
Grilled Tuna with Pineapple Salsa
Fresh pineapple, peeled and cut into 1/2-inch slices and 8 more.. -
Miki's Jicama (Pico de Gallo Salsa)
Roma (plum) tomatoes, finely diced and 9 more.. -
Tomatillo Sauce
Tomatillos, chopped, Onions, chopped and 7 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
