26428 mexican cornmeal tart ouvres Recipes

flour, cornmeal, baking powder, sugar, salt, shortening, butter, bacon, crumbled, milk (may not need all)

all-purpose flour, cornmeal, baking powder, sugar, cream of tartar, salt, chopped green onions (1 green onion), snipped fresh sage or 1/4 tsp dried sage, crushed, butter, buttermilk (or sour milk or 1 cup milk), recipe sausage gravy, chopped green onion (optional), bulk pork sausage, chopped onion (1 large), all-purpose flour, milk, salt & fresh ground pepper, snipped fresh thyme (optional)

bittersweet chocolate (or mexican chocolate), granulated sugar, sheets phyllo pastry (defrosted), unsalted butter, melted (1 stick)

eggs, water, minced garlic, cream cheese, chopped green chilies, drained, flour tortillas, mexican-style corn, drained, salsa, shredded cheddar cheese, divided, fresh cilantro stem (optional)

chicken breasts (or equivalent chicken tenders), cumin (to taste), chili powder (to taste and try ancho or chipotle for a change), salt, garlic cloves, minced, jalapenos, seeded and chopped, cream cheese, chicken broth (adjust for desired thickness), bacon, shredded cheddar cheese or 3/4 cup colby-monterey jack cheese, fresh cilantro, chopped plus more for garnish, mexican rice

oil, eggs, buttermilk, salt, sugar, baking soda, cornmeal, flour

chicken stock, boneless skinless chicken breast, vegetable oil, onions, diced, garlic cloves, crushed, tomatoes, diced, mexican salsa (i recommend herdez or my jeff s salsa), tortilla corn chips (strips), cilantro leaf, only chopped, salt & freshly ground black pepper, monterey jack cheese, grated, sour cream

no-boil lasagna noodles, ricotta cheese, salsa, corn, black beans, mexican blend cheese, jalapenos, sliced, chipotle chiles in adobo, diced, parmesan cheese, shredded, green onions, chopped

chicken broth (i make it with chicken bouillon), water, rotel mexican tomatoes, ground cumin, onion, chopped, lime juice, celery seed, allspice, chopped garlic, cooked rice, frozen corn, salt and pepper, chopped fresh cilantro (more or less to taste..i love it, so i add a lot)

all-purpose flour, whole wheat flour, cornmeal, baking powder, salt, sugar, buttermilk, eggs, butter, melted, maple syrup, vanilla extract, chopped pecans, dried cranberries (i used a mix of dried cherries and golden raisins)

mexican chocolate (this is called ibarra chocolate, about 2 discs ), water, milk, masa harina, dark brown sugar (mexican panocha sugar, also known as piloncillo is what i use for this recipe)

whole chicken breast, diced, onion, chopped, green pepper, chopped, cooking spray (if you must , use 1 tsp. oil), rotel mexican-style tomatoes , drained reserving juice, black beans, drained, corn, drained, fat-free cream of chicken soup, light sour cream, fresh grated sharp cheddar cheese (1 block), whole wheat tortillas (santa fe has the highest amount of fiber), black and red peppers, salt, scallions, diced

flour tortillas, caramels (mexican cajeta or dulce leche), rum, coconut, shredded, toasted, coffee ice cream (4 scoopes)

beef cubed steaks (about 4 oz each), canned chipotle pepper in adobo sauce, minced , plus 1 tbsp adobo sauce, mexican-style or regular corn, drained, egg, crushed tortilla chips, vegetable oil, divided

egg whites, salt, pepper, tilapia fillet, skinless , cut into strips, yellow cornmeal, parmesan cheese, all-purpose flour, vegetable oil

dried ancho chiles (about 4), boneless skinless chicken thighs, onion, salt, fresh ground pepper, toasted sesame seeds, peppercorns, cinnamon stick, dried mexican oregano, dried thyme, onion, quartered, tomato, peeled,halved, extra virgin olive oil, sugar, salt, bittersweet chocolate

unbleached all-purpose flour, yellow cornmeal, baking powder, salt, unsalted butter, room temperature, sugar, sugar, grated lemon zest, egg yolks, vanlla extract, dried currant, chopped pecans, pecan halves (optional)

milk, water, salt (optional), butter, sugar , to taste, cornmeal (very fine )