613 mexican corn kernels Recipes

  • Mexican Lasagna With Black Beans and Corn
    flour tortillas (10-inch), frozen corn kernels and
    12 More
    flour tortillas (10-inch), frozen corn kernels, black beans, diced tomatoes with mild green chilies, tomato sauce, chili powder, ground cumin, garlic powder, sugar, egg, sour cream, shredded mexican blend cheese, divided use, green onion (for 1/2 cup chopped ), sliced black olives (optional)
    1 hour 5 min, 15 ingredients
  • Mexican Chicken Tortillas
    cooked black turtle beans, olive oil and
    13 More
    cooked black turtle beans, olive oil, boneless skinless chicken thighs, sliced into strips, yellow onion, peeled and chopped, red bell peppers, sliced, corn kernel (frozen, or canned ), sour cream, grated monterey jack cheese or 3 cups mexican blend cheese or 3 cups matured cheddar cheese, chopped pickled jalapeno peppers, commercial ground cumin (or grind a tsp of cumin seeds in a mortar and pestle), salt, freshly ground to taste, flour tortillas, olive oil or butter, to grease lasagne dish, sliced black olives, chopped fresh cilantro
    50 min, 15 ingredients
  • Mexican Egg Rolls
    olive oil, scallions, diced finely and
    14 More
    olive oil, scallions, diced finely, red bell pepper, diced finely, boneless, skinless chicken breast, diced and fried in a tbsp of olive oil with 2 tsp taco seasoning added to it (or equivalent amount of pre-packaged cooked fajita or southwestern style chicken breast strips with no breading), frozen corn kernels, black beans, drained well, frozen chopped spinach, thawed and squeezed as dry as possible, jalapeno peppers, cut in half , seeds removed, and diced finely, fresh cilantro, chopped finely, ground cumin, chili powder, sea salt, ground cayenne pepper, shredded mexican cheese blend, olive oil for baking the rolls
    30 min, 16 ingredients
  • Mexican Corn Casserole
    eggs, whole kernel corn, drained, cream-style corn and
    7 More
    eggs, whole kernel corn, drained, cream-style corn, cornmeal, buttermilk, butter, melted, chopped green chilies, onions, chopped, baking soda, shredded cheddar cheese, divided
    1 hour 5 min, 10 ingredients
  • Mexican Chicken Casserole
    olive oil, diced chicken fillets, kidney beans, drained and
    4 More
    olive oil, diced chicken fillets, kidney beans, drained, mexican chili beans, corn kernels, drained, mild salsa, grated cheese
    35 min, 7 ingredients
  • Mexican Chicken and Polenta
    boneless skinless chicken breast, fresh cilantro, chopped and
    15 More
    boneless skinless chicken breast, fresh cilantro, chopped, garlic cloves, peeled, yellow onion, chopped, mexican oregano or 1/4 tsp oregano, water, dried ancho peppers, stems removed and seeds shaken out, garlic cloves, unpeeled, canned tomato sauce, ground cumin, uncooked cornmeal , to make polenta, water, frozen corn kernels, splenda sugar substitute or 1/2 tsp sugar, table salt, scallions, sliced (optional), cilantro (optional)
    1 hour , 17 ingredients
  • Mexican Bean and Squash Soup
    olive oil and
    17 More
    olive oil, butternut squash - peeled, seeded, and cut into 3/4-inch chunks, yellow onion, finely chopped, chopped celery, chopped carrot, garlic, minced, canned chipotle peppers in adobo sauce, seeded and minced, chopped fresh basil leaves, chopped fresh parsley, cumin, diced tomatoes, chicken broth, cannellini beans, drained, corn kernels, fresh, canned, or frozen, limes, cut into wedges, tortilla chips, for topping, sour cream, for topping, shredded mexican blend cheese, for topping
    1 hour 22 min, 18 ingredients
  • Mexican Corn With Little Smokies
    cream-style corn, whole kernel corn, onions, chopped and
    5 More
    cream-style corn, whole kernel corn, onions, chopped, cumin, rotel tomatoes, mild & drained, little smokies sausages, sliced, cheddar cheese, grated, doritos, crushed (plain )
    1 hour , 8 ingredients
  • Corn Chili
    vegetable oil, onion, diced, ground cayenne pepper and
    11 More
    vegetable oil, onion, diced, ground cayenne pepper, dried oregano, frozen corn kernels, mexican-style stewed tomatoes, pinto beans, drained, kidney beans, drained, chicken bouillon granules, water, salt, ground black pepper, tomato sauce, tomato paste
    35 min, 14 ingredients
  • Corn Chili
    vegetable oil, onion, diced, cayenne pepper, dried oregano and
    10 More
    vegetable oil, onion, diced, cayenne pepper, dried oregano, frozen corn kernels, mexican stewed tomatoes, pinto beans, drained, kidney beans, drained, chicken bouillon granules, water, salt (or not ), ground black pepper, tomato sauce, tomato paste
    15 min, 14 ingredients
  • Mexican Corn
    whole kernel corn, drained, cream cheese, butter and
    2 More
    whole kernel corn, drained, cream cheese, butter, jalapeno peppers, chopped, garlic salt
    20 min, 5 ingredients
  • Mexican Crab and Corn Soup Mexican Crab and Corn Soup
    roma tomatoes and
    12 More
    roma tomatoes, onion (1/2 lb.), peeled and cut into 1-inch wedges, garlic, unpeeled, fresh jalapeno chilies (1 to 1 1/2 oz. total ), olive oil, dehydrated masa flour (corn tortilla flour), fat-skimmed chicken broth, clam juice, live or cooked dungeness crabs (about 4 lb. total), cleaned and cracked; reserve golden crab butter (optional), ears corn (6 to 8 in .) or 1 package (10 oz.) frozen corn kernels, epazote sprigs (4 in .) or 1 tbsp crushed dried epazote (optional), salt, limes, cut in half
    13 ingredients
  • Mexican Egg Tarts Mexican Egg Tarts
    olive oil , to grease and
    8 More
    olive oil , to grease, sheets frozen ready-rolled shortcrust pastry, 3 sheets (25 x 25cm), corn kernels, drained, grape tomatoes, quartered, red capsicum , deseeded, coarsely chopped, green shallots, ends trimmed, thinly sliced, coarsely grated cheddar cheese, mexican chili powder (optional), eggs
    50 min, 9 ingredients
  • Mexican Veggie Toss Mexican Veggie Toss
    less salt black beans, drained and
    8 More
    less salt black beans, drained, diced mexican tomatoes, drained, corn kernels, drained, chopped mild green chilies, fresh cilantro, chopped, green onion, chopped, red wine vinegar, hot pepper sauce , to taste, low-fat sour cream (optional)
    20 min, 9 ingredients
  • Mexican Veggie Toss Mexican Veggie Toss
    less salt black beans, drained and
    8 More
    less salt black beans, drained, diced mexican tomatoes, drained, corn kernels, drained, chopped, mild green chiles, fresh cilantro, chopped, green onions, chopped, red wine vinegar, hot pepper sauce , to taste, low-fat sour cream (optional)
    5 min, 9 ingredients
  • Mexican Veggie Toss Mexican Veggie Toss
    diced mexican tomatoes, drained and
    8 More
    diced mexican tomatoes, drained, chopped, mild green chiles, corn kernels, drained, fresh cilantro, chopped, green onions, chopped, less salt black beans, drained, red wine vinegar, hot pepper sauce , to taste, low-fat sour cream (optional)
    10 min, 9 ingredients
  • Mexican Skillet Cornbread Mexican Skillet Cornbread
    vegetable oil (can use more ), onion, chopped and
    11 More
    vegetable oil (can use more ), onion, chopped, fresh minced garlic (or to taste), bell pepper (red or green seeded and chopped ), jalapeno pepper, seeded and finely chopped, corn kernels, drained, cornmeal mix (use the packaged store-bought ), sugar, cumin, mexican blend cheese (or use old cheddar), eggs, buttermilk, vegetable oil
    50 min, 13 ingredients
  • Mexican Corn Mexican Corn
    black beans, drained, jalapeno (minced ) and
    3 More
    black beans, drained, jalapeno (minced ), half red bell pepper, sweet whole kernel corn, half tomato, diced
    5 ingredients




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