54184 mexican corn dessert Recipes

  • Grilled Mexican Corn With Crema
    dried chipotle powder, salt, fresh ground black pepper and
    4 More
    dried chipotle powder, salt, fresh ground black pepper, ears corn, mexican crema, lime wedges
    22 min, 7 ingredients
  • Mexican Cheese Corn Bread
    corn bread/muffin mix, dried minced onion, ground cumin and
    4 More
    corn bread/muffin mix, dried minced onion, ground cumin, eggs, milk, butter, melted, divided, shredded mexican cheese blend, divided
    30 min, 7 ingredients
  • Sopa De Maiz (Mexican Corn Soup)
    fresh corn kernels (if frozen, use 2 packages 10 oz each ... and
    19 More
    fresh corn kernels (if frozen, use 2 packages 10 oz each thawed and rinsed ) or 8 cups frozen corn kernels (if frozen, use 2 packages 10 oz each thawed and rinsed), chopped yellow onion, garlic cloves, minced, chicken stock or 2 1/2-3 cups chicken broth, butter or 3 tbsp margarine, ground cumin, salt, white pepper, buttermilk, diced green chilies, drained, tabasco sauce , to taste, cubed cooked chicken, tomato, peeled, seeded, and chopped, chopped cilantro, corn tortillas , crisped and broken up, salsa, sour cream, sliced green onion, chopped olive, grated monterey jack cheese
    1 hour 20 min, 20 ingredients
  • Baked Corn With Sour Cream
    onion, chopped, butter, melted, all-purpose flour and
    7 More
    onion, chopped, butter, melted, all-purpose flour, sour cream, shoe peg corn, drained (i like to use the yellow niblet corn), salt, fresh ground black pepper, bacon , cokked and crumbled, divided, variation, i also like to add some chopped red pepper and/or a dash or two of red pepper flakes, and a dash of hot sauce and/or cyaenne pepper and serve as a baked mexican corn
    10 ingredients
  • Mexican Street Corn
    mexican crema or mayonnaise and
    3 More
    mexican crema or mayonnaise, queso cotija, shredded , or feta, crumbled, cayenne to taste, lime wedges
    5 min, 4 ingredients
  • Mexican Cornbread Salad
    mexican cornbread mix, chopped green chilies, sage and
    10 More
    mexican cornbread mix, chopped green chilies, sage, ranch dressing mix, sour cream, mayonnaise, pinto beans, drained, bell pepper, whole kernel corn, drained, tomatoes, chopped, bacon, cooked and crumbled, cheddar cheese, green onion
    40 min, 13 ingredients
  • Copycat El Torito Mexican Corn Cake
    jiffy cornbread mix, creamed corn (not whole kernel), milk and
    1 More
    jiffy cornbread mix, creamed corn (not whole kernel), milk, light corn syrup
    50 min, 4 ingredients
  • Mexican Lasagna
    corn tortilla , cut into strips and
    8 More
    corn tortilla , cut into strips, ground beef or 1 lb ground turkey, taco seasoning, onion, chopped, green bell peppers, chopped, green chili, diced, salsa, cream of chicken soup, mexican blend cheese, shredded
    40 min, 9 ingredients
  • Mexican Cornbread Salad
    mexican cornbread mix, chopped green chilies, ground sage and
    12 More
    mexican cornbread mix, chopped green chilies, ground sage, ranch style salad dressing mix, sour cream, mayonnaise, pinto beans, drained, green bell pepper, chopped, whole kernel corn, drained, tomatoes, large, chopped, bacon, cooked & crumbled, packaged shredded cheddar cheese, sliced green onion, lettuce leaf, tomato , wedges (optional)
    45 min, 15 ingredients
  • Corn Salad
    mexican-style corn, white corn and
    3 More
    mexican-style corn, white corn, cucumber, seeded and chopped, mayonnaise (not salad dressing), green onions, chopped
    15 hour , 5 ingredients
  • Mexican Breakfast Stack Mexican Breakfast Stack
    corn tortillas and
    6 More
    corn tortillas, refried beans or refried black beans (my choice), fried fresh mexican chorizo with the casing removed, melting cheese , i use a mexican mozzarella, but your favorite is fine, roasted salsa (see my recipe) or your favorite salsa, spray oil like pam, i have used left over carnitas , taco meat, fajita chicken, and bacon instead of the chorizo. i have also used a rancho, enchilada, or verde sauce instead of the roasted salsa. it s all good
    7 ingredients
  • Vegetables: Mexican Corn Casserole, Reduced-Fat Version Vegetables: Mexican Corn Casserole, Reduced-Fat Version
    cream-style corn, corn, sweet, yellow, canned, drained and
    6 More
    cream-style corn, corn, sweet, yellow, canned, drained, yellow corn meal , self-rising, fat free sour cream, eggs , eggland s best, olive oil (2 tbsp), butter buds, liquid, reduced fat cheddar cheese, shredded
    8 ingredients
  • Corn Casserole Corn Casserole
    corn casserole, yellow creamed corn, eggs, corn oil and
    3 More
    corn casserole, yellow creamed corn, eggs, corn oil, martha white mexican cornbread mix, sm. can french fried onions
    1 hour , 7 ingredients
  • Authentic Sweet Mexican Corn Bread Authentic Sweet Mexican Corn Bread
    condensed milk, sweetened (1 can), white sugar (optional) and
    9 More
    condensed milk, sweetened (1 can), white sugar (optional), eggs, vanilla extract, whole kernel corn, drained and rinsed (2 -15 oz can), cream-style corn (1can), butter, melted, cornmeal, flour, baking soda, salt
    1 hour , 11 ingredients
  • Moonshynes' Mexican Corn and Tomato Chowder Moonshynes' Mexican Corn and Tomato Chowder
    ears of fresh white corn , cut off the cob, creamed corn and
    10 More
    ears of fresh white corn , cut off the cob, creamed corn, ripe tomatoes, chopped, rotel (mild , medium or hot --cooks preference), chopped onion, cayenne pepper, black pepper, salt (to taste), tomato juice, half-and-half, cornmeal, dill weed
    4 hour 30 min, 12 ingredients
  • Cabin Mexican Casserole Cabin Mexican Casserole
    lean ground beef, yellow onion, chopped, garlic powder and
    8 More
    lean ground beef, yellow onion, chopped, garlic powder, salt, black pepper, cream of mushroom soup, cream of chicken soup, enchilada sauce, evaporated milk, monterey jack cheese or 1 (8 oz) package mexican cheese, corn tortillas , cut into fourths
    45 min, 11 ingredients
  • Sopa De Maiz (Mexican Corn Soup) Sopa De Maiz (Mexican Corn Soup)
    fresh corn kernels (8 to 12 ears ), chicken stock and
    12 More
    fresh corn kernels (8 to 12 ears ), chicken stock, butter (1/2 stick), milk, garlic clove, minced, dried oregano, salt & freshly ground black pepper, to taste, canned diced chile, rinsed and drained, cooked boneless skinless chicken breast, diced fresh tomato, cubed monterey jack cheese, parsley, minced, for garnish, corn tortillas, oil , for frying tortilla
    40 min, 14 ingredients
  • Mexican Style Layered Cornbread Mexican Style Layered Cornbread
    mexican cornbread mix, hamburger meat, creamed corn, onion and
    2 More
    mexican cornbread mix, hamburger meat, creamed corn, onion, grated colby-monterey jack cheese, oil
    30 min, 6 ingredients




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