83578 mexican corn cob lime ancho Recipes
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corn kernels (fresh , cut from about 6 small ears of corn) and10 Morecorn kernels (fresh , cut from about 6 small ears of corn), tomatoes, halved, seeded and chopped, red onion, finely chopped, olive oil, fresh cilantro, fresh and chopped, mint, fresh and chopped, white wine vinegar, lime juice, freshly squeezed, brown sugar , packed, garlic clove, salt and pepper (to taste)15 min, 11 ingredients
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fresh or frozen corn kernels, lime , juice and zest of and13 Morefresh or frozen corn kernels, lime , juice and zest of, corn oil, yellow onion, peeled and minced, chicken stock, preferrably homemade (i ve even seen homemade stock in a select few grocery stores), peeled diced russet potatoes, ground red chili powder, crushed red pepper flakes, ground cumin, anaheim chili, stem and pith removed,seeded and chopped, heavy cream, chopped fresh cilantro , plus, cilantro, tops for garnish, kosher salt, garnish with drained salsa , if desired20 min, 15 ingredients
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corn tortillas (6 inches), cut into 1-inch strips and21 Morecorn tortillas (6 inches), cut into 1-inch strips, ears sweet corn, husks removed, canola oil, salt , pepper and paprika, red onion, chopped, bacon strip, chopped, garlic cloves, minced, king arthur unbleached all-purpose flour, reduced-sodium chicken broth, fat-free milk, chopped green chilies, ground cumin, dried oregano, minced fresh cilantro, lime juice, tomatoes, chopped, ripe avocado, peeled and chopped, serrano pepper, seeded and chopped, garlic clove, minced, salt, pepper50 min, 22 ingredients
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Nacho Corn Souptomatoes, sliced to 1/2 inches and14 Moretomatoes, sliced to 1/2 inches, onion, sliced to 1/2 inches, red pepper , quartered lengthwise, jalapeno, seeded and quartered lengthwise, garlic cloves, chicken broth or 3 cups vegetable broth, black beans or 1 (14 oz) can red beans, drained and rinsed, chopped fresh cilantro, corn kernels, lime juice, salt, cumin, shredded monterey jack cheese, chopped fresh cilantro, corn tortillas , cut into strips50 min, 15 ingredients
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Crab and Corn Enchilada Casserolefresh crabmeat, frozen corn, thawed and drained and6 Morefresh crabmeat, frozen corn, thawed and drained, tomato sauce, homemade or canned, monterey jack cheese, shredded and divided, mild green chilies, diced, corn tortillas, lime, cut into 6 wedges, sour cream (optional)55 min, 8 ingredients
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Lime Ice by Rick Baylesslimes (or enough to make 3/4 cup fresh lime juice), sugar and2 Morelimes (or enough to make 3/4 cup fresh lime juice), sugar, corn syrup, fresh raspberries , blackberries (you ll want to slice or quarter strawberries) or 2 -3 cups strawberries, for serving (you ll want to slice or quarter strawberries)4 hour , 4 ingredients
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Mexican Slawlimes, vegetable oil and4 Morelimes, vegetable oil, head cabbage ( i like purple or use half regular half purple ), radishes, fresh cilantro, salt and pepper to taste6 ingredients
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Chili-lime Sorbetsugar, light corn syrup, lime , zested, water and4 Moresugar, light corn syrup, lime , zested, water, jalapenos, seeded and chopped, fresh lime juice, egg whites, sugar2 hour , 8 ingredients
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Mexican Hamburger Casserolecorn chips, crushed, cream of mushroom soup and5 Morecorn chips, crushed, cream of mushroom soup, chilies, diced, hamburger, cheddar cheese, serve with shredded lettuce and chopped tomato, picante sauce or taco sauce, sour cream6 hour , 7 ingredients
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Mexican Cheesecake (Savoury)corn tortillas, melted butter or 3 tbsp olive oil and14 Morecorn tortillas, melted butter or 3 tbsp olive oil, plain goat cheese, cream cheese, sour cream, garlic, minced, jalapenos or 2 serrano chilies, finely minced, salsa, drained ,plus a little extra for garnish, tomato paste, salt, fresh ground pepper, extra large eggs, chopped cilantro , plus some sprigs for the garnish, stiffly beaten egg whites, watercress (to garnish ), sliced avocado (to garnish )21 min, 16 ingredients
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Mexican Sour Cream and Cheese Enchiladascorn tortillas, enchilada sauce, sour cream and5 Morecorn tortillas, enchilada sauce, sour cream, green onions, chopped (including 2 or 3 inches of the stem), cheddar cheese, yogurt, vegetable oil, green chili salsa30 min, 8 ingredients
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