52306 mexican corn cob ancho queso Recipes
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cream cheese , cut into cubes, butter and6 Morecream cheese , cut into cubes, butter, black beans, drained, diced italian-style tomatoes, drained, mexican-style corn with red and green peppers, drained, white shoepeg corn, drained, shredded cheddar cheese, divided, diced jalapeno peppers (optional)35 min, 8 ingredients
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butter, chopped red bell pepper, chopped onion and13 Morebutter, chopped red bell pepper, chopped onion, poblano peppers, seeded and finely chopped, garlic cloves, minced, frozen whole kernel corn, thawed, chopped zucchini, ground cumin, low-sodium fat-free chicken broth, all-purpose flour, milk, half-and-half, freshly shredded asadero cheese, freshly shredded sharp cheddar cheese, kosher salt, toppings: chopped cooked bacon , shredded cheddar cheese, diced red onion16 ingredients
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frozen corn kernels, thawed or 2 lightly cooked ears of c... and7 Morefrozen corn kernels, thawed or 2 lightly cooked ears of corn, kernels removed, ripe papaya, peeled & seeded,cut into 1/4 inch dice, diced red onion (1/4 ), ripe plum tomatoes, seeded & cut into 1/4 dice, minced garlic, lime zest, lime juice, chopped cilantro or 1/3 cup parsley2 hour 15 min, 8 ingredients
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shortening , to grease pie plate, eggs, cream-style corn and9 Moreshortening , to grease pie plate, eggs, cream-style corn, frozen corn, thawed and drained, butter, melted, yellow cornmeal, sour cream, monterey jack cheese, cut in 1/2 inch cubes, sharp cheddar cheese, cut in 1/2 inch cubes, chopped mild green chilies, salt, worcestershire sauce1 hour 30 min, 12 ingredients
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Corn Fungus Tamales: Tamales de Huitlacoche (Aaron Sanchez)instant corn flour ( masa harina), warm water and6 Moreinstant corn flour ( masa harina), warm water, vegetable shortening, chicken stock, huitlacoche or 2 cups of fresh (mexican truffle from the fungus of ears of corn), roughly chopped cilantro, corn husks, cotija or queso anejo1 hour 30 min, 8 ingredients
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Chargrilled Corn Salsacorn cobs, trimmed, tomatoes, quartered and3 Morecorn cobs, trimmed, tomatoes, quartered, red onion, halved, thinly sliced, avocado, diced, lime juice30 min, 5 ingredients
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Jean-Pierre Challet's Light Corn Soupcorn cobs, sweet, leek, white part only, milk and5 Morecorn cobs, sweet, leek, white part only, milk, sweet onion, chopped, thyme, cilantro, salt and pepper, chives, finely chopped for garnish (optional)25 min, 8 ingredients
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Corn and Goat Queso (Emeril Lagasse)butter, chopped yellow onion and7 Morebutter, chopped yellow onion, fresh sweet corn kernels, from 2 medium-size ears, salt, cayenne, chopped garlic, fresh jalapeno, seeded and chopped, goat cheese, crumbled, heavy cream9 ingredients
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Mexican Corn Relishsharp cheddar cheese, shredded, sour cream, mayonnaise and6 Moresharp cheddar cheese, shredded, sour cream, mayonnaise, green onion, finely chopped, salt, mexican-style corn, drained, green chilies, chopped and drained, jalapeno pepper, seeded and finely chopped, pimiento, drained and chopped15 min, 9 ingredients
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Mexican Corn-Bread Puddingdry corn bread for bread pudding and7 Moredry corn bread for bread pudding, frozen corn kernels, thawed, chopped red bell pepper, coarsely grated monterey jack cheese (about 8 oz), sliced scallion, eggs, two 10-oz cans mild enchilada sauce, vegetable or chicken broth8 ingredients
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