132529 mexican confetti chicken stew Recipes
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chicken breast, boneless and skinless, canola oil and11 Morechicken breast, boneless and skinless, canola oil, onion, cut into large chunks, garlic clove, chopped, chipotle pepper , in adobo sauce, minced (seeds left in for extra heat), chopped tomatoes, canned and their liquid, chicken stock, corn kernel, cilantro, chopped, avocado, diced, tortillas , fried until brown and cut into strips, salt, pepper30 min, 13 ingredients
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chicken breast, cut in small pieces, chicken broth and6 Morechicken breast, cut in small pieces, chicken broth, cream of chicken soup , large can, baby carrots, diced in small pieces, potatoes, peeled & diced in small pieces, green peas , use smallest can & drain, salt, pepper1 hour 5 min, 8 ingredients
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chicken, cut into 10 serving pieces, salt and12 Morechicken, cut into 10 serving pieces, salt, whole tomatoes in juice, water, tomato paste, peanut or palm oil, onion, chopped, garlic cloves, minced and mashed to a paste with 1 tsp salt, cayenne, smooth peanut butter at room temperature, reduced-sodium chicken broth (14 fl oz), sweet potato, frozen small okra, thawed, rice1 hour 45 min, 14 ingredients
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chicken broth, chicken bouillon cube, onion, chopped and12 Morechicken broth, chicken bouillon cube, onion, chopped, cut green beans (fresh or frozen will work fine), carrots, sliced, ground cumin, dried basil, garlic clove, minced (optional), bay leaves (optional), dried parsley (optional), salt and pepper, to taste, tomatoes, chopped, zucchini, sliced, garbanzo beans, drained, ground cayenne pepper (or to taste)45 min, 15 ingredients
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chicken thigh, skinned and boned, rinsed and patted dry and14 Morechicken thigh, skinned and boned, rinsed and patted dry, all-purpose flour, salt , plus more to taste, fresh ground black pepper , plus more to taste, olive oil, garlic cloves, minced, capers, drained and minced, grated lemon , juice and zest of, dry white wine, chicken broth, yukon gold potato , scrubbed and cut into 3/4-in . cubes, thawed frozen artichoke hearts, quartered if large, chopped flat leaf parsley, pitted medium green olives, lemon wedge45 min, 15 ingredients
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Chicken Stew over Biscuitschicken gravy mix, water, white wine, minced fresh parsley and9 Morechicken gravy mix, water, white wine, minced fresh parsley, chicken bouillon granules, minced garlic, pepper, carrots, cut into 1-inch chunks, onion , cut into eight wedges, broiler/fryer chicken (3 to 4 lb), cut up and skin removed, king arthur unbleached all-purpose flour, cold water, tube (7-1/2 oz) refrigerated buttermilk biscuits8 hour 5 min, 13 ingredients
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Chicken Stew with Cornmeal Dumplingschicken, cut up and skin removed, chicken stock, bay leaf and12 Morechicken, cut up and skin removed, chicken stock, bay leaf, stalks celery, thinly sliced, carrots, peeled and sliced about 1 inch thick, white onions, peeled and halved, fresh thyme, kale, stems trimmed,leaves coarsely chopped, salt and pepper, unbleached flour, cornmeal, baking powder, salt, cold unsalted butter , cut into pieces, milk1 hour , 15 ingredients
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Chicken Stew with a Differencechicken, potatoes, peeled and halved, oil and13 Morechicken, potatoes, peeled and halved, oil, cardamoms, pounded, cinnamon stick, black pepper, onions, sliced, curry leaf, green chili, ginger, cut in sticks, chicken stock cube (optional), salt, coconut milk, flour, a lemon , juice of50 min, 16 ingredients
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Chicken Stew (Bukkenade)chicken (washed and cubed ), chicken broth and10 Morechicken (washed and cubed ), chicken broth, onion (chopped ), butter, fresh herbs (chopped ), rice flour, ground almonds, currants (optional), sugar, ginger, salt, saffron45 min, 12 ingredients
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Chicken Stew With Vermouthchicken breasts, and thighs (boneless skinless ) and10 Morechicken breasts, and thighs (boneless skinless ), chicken broth, dry vermouth, new potatoes, cubed, carrots, sliced, mushrooms, halved, onion, sliced, celery ribs, sliced, minced garlic, dried thyme, salt and pepper6 hour 10 min, 11 ingredients
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Chicken Stew with Lemon and Rosemary (Food Network Kitchens)chicken thighs, roughly 2 1/2 lb (each thigh about 6 oz) and13 Morechicken thighs, roughly 2 1/2 lb (each thigh about 6 oz), kosher salt , plus 1 tsp, freshly ground black pepper, vegetable oil, unsalted butter, softened, carrots , sliced into 1-inch bias cut (about 1 1/2 cups), celery ribs, cut into 1-inch bias cut (about 1 1/2 cups), rosemary, lemon, juiced, chicken broth, homemade or low-sodium canned, frozen pearl onions, thawed, grated lemon zest, all-purpose flour, buttered noodles, accompaniment45 min, 14 ingredients
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Chicken Stewchicken breasts, cream of corn, diced tomatoes and3 Morechicken breasts, cream of corn, diced tomatoes, family size can of cream of chicken soup, onion chopped, salt and pepper to taste1 hour , 6 ingredients
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Chicken Stewchicken breasts (boneless &skinless ), plain tomato juice and10 Morechicken breasts (boneless &skinless ), plain tomato juice, chicken broth, onion, sized potatoes, cream corn, kernal corn, peas, ketchup, hot sauce to taste, salt and pepper to taste, garlic powder to taste30 min, 12 ingredients
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Mexican Grill Chicken Taquito Enchiladaschicken taquitos, red enchilada sauce and3 Morechicken taquitos, red enchilada sauce, evaporated milk or 12 oz cream, sour cream, monterey jack cheese20 min, 5 ingredients
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Mexican Style Chicken Crescentschicken breasts, cooked and diced and13 Morechicken breasts, cooked and diced, refrigerated reduced-fat crescent rolls, neufchatel cheese, softened, cheddar cheese, diced green chilies, light sour cream, nonfat plain yogurt, cilantro leaf, chopped and seeded jalapeno, stalks chopped green onions, garlic clove, lime , juice of, salt (separated ), butter35 min, 14 ingredients
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